Greek Inspired Chicken

Jennifer, over at Savoring the Thyme has unlocked the secret to a truly tasty and budget-savvy meal with her Greek Inspired Chicken.  Even better is that this not-so-boring chicken can be kid friendly!

 

Better brush up on your Sirtaki!  Opa!

 

Please click here to visit Savoring the Thyme and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: I’ve been dying to try Savor the Thyme’s recipe. When I first spotted it on Pinterest, I drooled on my computer. Any excuse for me to use feta in a recipe. Not to mention, I’m tired of the same old chicken. I’m trying to only serve lean protein and we’re all getting bored with it. “Chicken again?”

Details:

  • The directions we’re easy to follow.  Just flour the chicken breasts (season first) and cook them in the frying pan with some olive oil.
  • The fun part was putting together the Greek goodness. Olives, Feta, and tomatoes! Yum.

Tips & Tricks Learned:

Use a cutting board that has a lip around the edge so the tomatoes and olives don’t go rolling off when you try to slice them.

Sheri - Greek Chicken 1

Pros:

Simple and so delicious! And it has feta!

Cons:

None, aside from the fact that I should have made more of the topping just to throw on a salad.

Sheri - Greek Chicken 2

Conclusion:

First of all my husband was pleased not to have to eat the same old chicken recipes I usually make! This one had a ton of flavor and was truly easy to make. It’s definitely something I can whip up quick when I get home from work. Did I mention I LOVE feta!? I’m sure this would be a great crowd pleaser for a group as well. It’s not only flavorful, it’s eye appealing as well. I’m going to try this a little different next time…marinating the chicken in Greek dressing first. We’ll see how it goes.

 

 

Reviewer #2 – Kristy

Mission: To cook healthier meals for the New Year…always a resolution! And this looked delicious!

 

Details:

  • I am trying hard to follow the Paleo diet so I had to use almond flour to coat the chicken instead of all-purpose flour.
  • I changed it up a bit by sautéing the spinach with the garlic (yummy…I used lots of garlic) then I topped the finished dish with fresh chopped basil.
  • Despite trying to keep the Paleo diet I still topped with the crumbled feta.  A gal still needs cheese, it makes everything a little more scrumptious. And what’s Greek inspired if it doesn’t contain olives and feta!?!

Tips & Tricks Learned:

Be certain to defrost the chicken…I was too lazy to and it took a bit longer for my chicken to cook.  It came out a bit dry because of this.

Kristy - Greek Chicken 1

Pros:

Very easy to make, healthy and the ingredients were super cheap!

Cons:

Nothing really, my chicken was dry but that was because of my own laziness!

Kristy - Greek Chicken 2

Conclusion:

Mike and I both thoroughly enjoyed it. I will definitely be saving this to make it again! Very healthy dish that is super quick to make!

 
 

Reviewer #3 – Janet

Mission: My first thoughts, Yum! But the picture looks too good to be true, no way could I make mine look that yummy.

 

Details:

  • I had feta on hand, so before that went bad, I decided to whip up the meal. I grabbed the rest of the goods at the grocery store.
  • I used soy flour and coconut oil that I also had on hand.

Tips & Tricks Learned:

I let the chicken cook for quite a while…uncooked chicken frightens me.

The coconut oil worked really well for cooking, I just always forget to use it to substitute olive and veggie oil.

The recipe was really easy to follow, I didn’t deviate much from it.

Pros:

Did I really make something this delicious and fresh tasting? And it actually looked like something I could serve to guests? Awesome!

Plus, it actually keeps really well left over for those who are making it just for themselves.

Cons:

Nothing here, except cooking chicken in the skillet makes my apartment stink for the next 4 days. Can’t wait until I get a house someday!

Janet - Greek Chicken

Conclusion:

I already have this on my docket of go-to meals. It was so yummy, light and fresh, it almost made me forget it was winter!

I am so proud of myself for actually making something that somewhat resembled the picture and that would actually be appetizing for my fiance or guests. This is a must try recipe!

 

 

Reviewer #4 – Sarah

Mission: To find a delicious, healthy and quick meal for my family.

 

Details:

YUM! This recipe sounded great from the get-go and really turned out amazing.

  • This recipe had minimal ingredients, that were all easy to find, so that was a plus from the start.
  • Our family tries to steer clear of gluten as much as possible, so I substituted almond flour for the regular flour it called for.
  • In addition, I added chopped onion when the tomatoes and olives were tossed in the oil as we love onions in this house!

This recipe was so easy to prep and cook so we will definitely be making it again! I couldn’t believe how quick it all came together – I think I was in the kitchen no more than 20 – 25 minutes before it was done and on the table.

Next time we make this, I may try using kalamata olives in place of the black olives for a little extra zing.

Tips & Tricks Learned:

Make sure your oil of choice is hot before you start cooking your chicken. The chicken breasts I used were a bit thick, so the cooking time was more like 5-6 minutes per side vs. the 3-4 it called for.

Sarah - Greek Chicken 1

Pros:

Easy, healthy and delicious! This would be a great go-to recipe for entertaining.

Cons:

Nothing!

Sarah - Greek Chicken 2

Conclusion:

So delicious and my husband and kids loved it! I can’t wait to make it again!!!

 

 

Reviewer #5 – Amanda

Mission: Try a new way to spruce up the good ole chicken breast (let’s be honest – it can be rather boring!).

 

Details:

  • I used 5 chicken breasts instead of a package of three but I think the lbs. were about the same.
  • I did finish the dish with some thinly cut fresh baby spinach.

Tips & Tricks Learned:

I am a true chicken-over-cooker at heart and have a VERY hard time not turning the meat several times and NOT cutting into it to check the doneness at the end. Both of these issues usually result in over cooked chicken but I got lucky this time and that did not happen. I did however; lose a lot of the delicious, crispy goodness due to my excessive turning. Moral of the story boys and girls, just turn it once. That really is all you need!

Pros:

Easy, quick, cheap, fairly on hand ingredients or at least ones that even I can get in the back woods I call home.

Cons:

Well my children. They are the only con. Having zero to do with the dish itself (it was truly insanely delish and would be a major crowd pleaser for a group of adults) my kids didn’t like the fact that there was “stuff” on top of the chicken. I kind of new that would happen but for the sake of a picture I topped it anyway. They lived by either not eating it or scraping it off.

Amanda - Greek Chicken

Conclusion:

I will DEFINITELY be making this again. My hubby ate two servings and raved about it (which can be rare since I do usually overcook chicken). The flavor was SO good!

 

Greek Chicken Conclusion

 

The delectable Greek Inspired Chicken and it’s photo by Savoring the Thyme


3 Comments

  1. This is Maren – Holy cow, made this today and my family loved it! I added about a handful of sliced mushrooms, I also wilted the spinach by cooking it with the olive & tomatoes (mushrooms, too). Then for a little extra kick, I squeezed fresh lemon juice over the finished dish before serving. Yum!

  2. Can anyone share the recipe? When I click on it, the original website is not available. Hoping to make this for dinner tonight. Thanks!!

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