Grapefruit Margarita

Vianney from Sweet Life has concocted a special recipe showcasing her fave fruit, the grapefruit!  Her Grapefruit Margarita promises to highlight the grapefruit’s sweet Texas flavor and give it a kick!

 

Try out a tasty margarita?  Okay, twist our arms.

 

Please click here to visit Sweet Life and see the instructions that we followed!

 

Reviewer #1 – Amanda

Mission: To create a tart cocktail that will knock your socks off and go well with BBQ season. Oh and to dull the pain of a crazy week on the home front.

 

Details:

  • I am a woman of refined taste (or shall I say I prefer a clean, stiff drink) so I chose a silver tequila. I prefer it to gold. I am not sure why but to me it tastes less like it is eating away at your stomach lining and more like it is preparing to take you to your “happy place”.
  • I did try to purchase Cointreau but didn’t have any luck at our local liquor store so I opted for the Triple Sec I already had in my cabinet (I am a frequent margarita maker).
  • I did splurge for the Agave and feel like that made all the difference in how smooth it was. I typically use simple syrup but it is a whole lot easier to just pour something out of a bottle than having to make simple syrup.

Tips & Tricks Learned:

I doubled my batch after testing out the first mix. Um it is that good.

I found that each batch required about 1 ½ grapefruits and 1 ½ limes. This would of course depend on how juicy your fruit was but this was my experience.

Pros:

This drink is smooth, satisfying and a tad bit dangerous. Yes. That IS a pro!

Cons:

Other than possibly consuming the entire pitcher and then suffering the next day I see no cons at all!

Amanda - Margarita

Conclusion:

This will be on my summer drink rotation for sure and may even replace my standard lime margarita.

 

 

Reviewer #2 – Sarah

Mission: Who doesn’t like a freshly crafted cocktail…I mean really, is there someone out there that doesn’t?!? I really love grapefruit, so that was what initially intrigued me to this recipe and I also happen to like margaritas – so it was a winning combo from the get-go!

Details:

I started by picking up the alcoholic ingredients at our local liquor store.

  • It has been a LONG time since I have purchased tequila, so I honestly didn’t know where to start. I opted to not buy the regular ol’ Jose, but went for one a step up – the Jose Cuervo Tradicional – it seemed good and was an ok price.
  • I also purchased Grand Marnier instead of Cointreau due to the price.

I still ended up spending $45 in total on the alcohol, so it wasn’t a cheap liquor run.

I then hit up our local market. They have everything you ever need and it’s just a darling boutique style grocery store. I have an obsession with grocery shopping; it is an outing for me!

  • I opted for Texas ruby red grapefruits, and since it didn’t state how many were needed within the recipe, I purchased five grapefruits and five limes.

I set up shop and got everything measured and all of the fruit squeezed then mixed with a whisk right in the pitcher. I set it in the fridge to chill while I prepped the glasses for drinking. We have a plethora of Mason Jars, so that is what I used for serving this cocktail – seemed festive and fun! I used a slice of grapefruit to wet the rim of the glass and then dipped it in a plate of sea salt.

We just so happened to be making tacos for dinner that night, so it was a perfect pairing! We drank the first batch quickly, so I ended up making a second batch with the extra fruit I had on-hand. My hubby and I loved this recipe!

Tips & Tricks Learned:

You need about 1.5 – 2 large ruby red grapefruits and 2 limes to get the amount of juice the recipe calls for.

Use the lime or grapefruit slice you wet the glass with for the salt within the glass as garnish. Don’t leave any delicious fruit behind!

Pros:

Easy to make and easy to drink

Cons:

A bit pricey for the ingredients if you don’t have them on-hand, but many of you may already have all of the goodies in your liquor cabinet at home.

Sarah - Margarita

Conclusion:

Super tasty and easy to whip up. They go down a little TOO easy! And, if you love grapefruit like me, any left over make a great snack or breakfast treat.

 

 

Reviewer #3 – Sheri

Mission: You had me at “margarita” but lost me at “grapefruit.” However, my mama loves both. So treating her to this fruity cocktail on Mother’s Day was a must.

 

Details:

I’ll tell you right now that my bartending skills encompass popping off a beer cap or a swift twist and pull of a corkscrew. This was a new venture for me…aside from some crazy college nights over a decade ago. For this mixing novice, this concoction was simple.

  • I didn’t add the agave and it still came out great.

Tips & Tricks Learned:

Sip carefully.

Pros:

Pretty and delicious.

Cons:

Not a single one.

Sheri - Margarita

Conclusion:

Mom was delighted with this margarita. It was a great icy and refreshing treat for our lounging afternoon.

Although I am completely anti-grapefruit I had to give it a try…and not too bad. I may just have to make one for myself with oranges.

 

 

Reviewer #4 – Maren

Mission: I don’t actually love tequila or margaritas, but what the hell – I’ll try anything!

 

Details:

  • I was afraid that going with good-ol’ Jose might have me dancing on my kitchen island at 6:30 on a Tuesday, so I went one shelf up and landed on Camarena Reposado Tequila.  I don’t drink a lot of tequila these days (or any), so I had no idea what I was doing.  This particular brand had recently won a big “booze award” and was about half the price of Patron, so I went with it!
  • While I did squeeze some fresh grapefruit juice for this, I swiftly forgot about it before it went bad.  I used Simply Grapefruit Juice instead.
  • I used my new favorite thing, Madhava Agave Nectar Light.
  • I stuck with the program with the rest of the ingredients.

Tips & Tricks Learned:

If you use bottled grapefruit juice, like I did, use a little more agave than suggested.  As Vianney mentioned, if you don’t use a Ruby Red grapefruit, the taste can be a little overly tart.  The agave is a quick fix!

Pros:

I liked the sweet, but not-too-sweet flavor!

Cons:

Blaghk!  Too much salt for me!  But, that’s just a personal preference.

Maren - Margarita

Conclusion:

Although margs aren’t my personal favorite, I could tell that this one was a winner!  I am excited to have this easy recipe on hand for our patio guests this summer!

 

 Margarita Conclusion


The lovely
Grapefruit Margarita and it’s photo by Sweet Life


2 Comments

  1. mommacan

    For those of you who need it sweeter try Nunaturals, its a Stevia product and is by far the best one I have ever tried. ( nope I am not a rep, just a mom blogger. lol)

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