Chocolate Peppermint Blossoms

After making us giggle by uncovering the secret behind “yoga pants”, Bridget from Bake at 350 shared her recipe for Chocolate Peppermint Blossoms that made our hearts skip a beat!

 

‘Tis the season to eat some cookies, so we couldn’t wait to give them a try!

 

Please click here to visit Bake at 350 and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: It’s the holiday season and that means fun cookie swaps with my girlfriends. I’m looking for something a little different from your typical chocolate chip cookies and peanut butter blossoms. These touch-of-mint treats look like they would get the ladies raving.

 

Details:

The Bakeat350  blog post recipe was laid out quite nicely and very easy to follow.

  • The only thing I did differently was use butter that was softened to room temperature rather than cubing the butter. I find it makes it have a creamier consistency.

Like most cookie recipes, you put together your wet ingredients and then gradually add the dry ingredient mixture.

  • I’m so glad I used my KitchenAid Mixer with the cookie paddle. This dough is pretty thick.

Definitely make sure you chill the dough as stated in the original post, it makes it much easier to handle.

Here’s where I was surprised. I was expecting to be cursing while trying to scoop and roll the dough in the powdered sugar. I was thrilled that the powdered sugar seemed to act like flour and prevented a sticky finger mess.

As soon as they come out of the oven, get your Kisses in. Maybe even opt for Hershey’s Peppermint Kisses!

Tips & Tricks Learned:

Soften the butter. I use the defrost setting for 20 seconds. You don’t want to melt the butter.

My boys picked out Hershey’s Mini Kisses…a great thing about these babies, there’s no unwrapping!

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Pros:

Easy cookie and I had all the ingredients on hand.

Cons:

My only problem is that in my house, only my son and I eat peppermint.

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Conclusion:

These cookies came out awesome! I’ve brought some to the office and gave some to friends and they all loved them!

Such a great recipe which you can certainly alter a bit with different extracts or toppings. Don’t forget the hot cocoa to dunk them with!

 

 

Reviewer #2 – Kristy

Mission: To find a tasty treat for the holidays…anything chocolate! Yum!

 

Details:

I followed the instructions very closely; I get too nervous not to, when baking!

Tips & Tricks Learned:

Need to softener your butter, cut in chunks then microwave for 25 seconds.

Be certain you cut your parchment paper to fit snug in the pan, I learned quickly that it has a tendency to melt/burn when the sides hang over the edge!

Plan ahead since you need to refrigerate the dough for 30 minutes to an hour.

Drop the ball into the powdered sugar before rolling, helps with the stickiness!

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Pros:

Easy and quick to bake! Only 12 minute cook time!

Cons:

None!

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Conclusion:

Yum, Yum, Yum!   These were fun to make and were a hit with my co-workers!  Everyone was raving about them, so I had to share the recipe!

Perfect treat to make for the holidays!  Mint and chocolate, yum!

 

 

Alicia - TCCReviewer #3 – Alicia

Mission: Christmas cookies are the best but I am always making the same ones year after year. I couldn’t wait to try this new recipe!

 

Details:

We Tried Them!  Chocolate Peppermint Blossom Cookies!This recipe is pretty straight forward and easy to follow.

Tips & Tricks Learned:

This dough is very sticky once all the ingredients are combined, so I do recommend chilling the dough in the fridge for at least an hour before shaping into balls.

The fun part is getting your hands dirty!  I highly recommend using a Cookie Scoop – saves a ton of time and mess.

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Pros:

Super easy to follow and make

Cons:

None!

We Tried Them!  Chocolate Peppermint Blossom Cookies!

Conclusion:

I am not a huge chocolate and mint fan. I know, I will probably get a lot of hate mail for saying that. These cookies were actually very delicious and super soft!

Did I mention how much I hate crunchy, hard cookies?! Blah! Not these beauties; they were perfect!

 

 We Tried Them!  Chocolate Peppermint Blossom Cookies!


The yummy
Chocolate Peppermint Blossoms and their photo by Bake at 350

 


2 Comments

  1. I don’t own a KitchenAid, but I envy those who do. I don’t cook or bake enough to justify one – I would have to try to work this through with my electric beater. Thx for sharing!

    • Hello there!
      While many of us are lucky enough to own a KitchenAid, this dough was definitely soft enough to mix with a hand mixer! Happy baking!
      xo, Maren

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