Slow Cooker Beef Stew

Movita Beaucoup has a great addition for your Irish feast that won’t interfere with your parade plans!
Her Slow Cooker Beef Stew is a stick-to-your-bones recipe sure to please the meat and potato lovers in your life.

 

This simple twist of an old favorite had us at “slow cooker,” so you can bet we were ready to dive right in!

 

Please click here to visit Movita Beaucoup and see the instructions that we followed!

 

 

Reviewer #1 – Sarah

Mission: To whip up this crock pot stew for a warm and yummy dinner!

 

Details:

As I’ve mentioned before, I love crock pot cooking – it’s low mess, low maintenance and recipes cooked in the crock pot usually turn out tasty. I liked this recipe right away for it’s minimal ingredients; most of the items are things I typically have in my pantry and fridge.

  • I did all the chopping prep of my vegetables the night before and then started again early in the morning (I was up extra early due to my youngest cutting her teeth). I first heated up my pan and cut up the beef roast for browning. Once that step was done, I began to place all of the ingredients into the crock pot as directed and then set the temperature to high. I mean, how easy can getting a dinner going be – the hardest part was shredding carrots!
  • I ended up only having one jar of my mom’s canned Iowa garden tomatoes and peppers (they are amazing!) so was a bit short of the called for amount. I made a quick run to Target that day and added the rest in after the stew had been cooking for 4 hours.
  • At the end of the cooking time, I added the frozen peas and the cream mixture. Seriously easy peasy!

I served this stew with some buttered toast and a side of fruit. My husband and kids enjoyed it! I even tried to take some of the potatoes out first and mash them up before scooping the stew over the top. Yum!

Tips & Tricks Learned:

If you are using a beef roast you already have in your freezer, be sure to take it out the day before to thaw out.

Prep the vegetables the night before so your morning prep goes quickly.

We Tried It!  Slow Cooker Beef Stew!

Pros:

EASY!!! Not much for prep work and an easy way to have a filling dinner. And being March, it has a wonderful Irish feel to it.

Cons:

A little on the heavy side, so may be more filling than you’d like.

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This was a very easy recipe to follow and overall a tasty dinner.

It made a lot of stew, so I ended up freezing what was left over and plan to use it for another dinner soon. Might be a great dinner to prepare when you are having company over!

 

 

Reviewer #2 - Kristy

Mission: Always enjoy a good recipe and we are meat eaters in my household!  In a crock pot, even better!

 

Details:

  • I used a mix of potatoes, chopped sweet potatoes for added nutrients and small red potatoes cut in half.
  • Picked up 2 packs of stew meat, already trimmed and cut at the grocery.  Easiest way!

Tips & Tricks Learned:

Best product to use for easy crock pot clean up, Reynolds Slow Cooker Liners. Best Tip!

Cooking for two?  Halve the recipe.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Very easy to make in the crock pot.  Just a lot of chopping!

Cons:

Became mushy, not sure this could freeze well and it makes a ton of food for 2 people.  Hate being a food waster!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Mike and I both liked it, although not one of our favorite recipes.  Mike isn’t a slow cooker meat and potato guy.

It was pretty heavy of a dish, so definitely hearty for the cold winter months!

 

 

Reviewer #3 - Amanda

Mission: When I saw this recipe I knew I would have to wait until my husband was home to make it. He is the beef stew lover in the house (me not so much on the beef part).

 

Details:

The recipe was very easy to follow. Not much in the way of prep other than cutting up some veggies and browning the meat.

  • I used regular red potatoes vs the small potatoes suggested in the original recipe. They worked just fine when cut into 4 pieces.
  • I have this great peeling tool I found at an Asian market that makes anything look “fancy” so I used that to peel the carrots. Gave the stew a little flair!
  • I cooked the stew for about 9 hours before adding the peas and slurry, then I cooked it another 20 minutes per the recipe. It had a nice thickness to it after adding the slurry.

Tips & Tricks Learned:

Not a lot you can do to mess up this dish! Basically put it together, stir and wait.

One thing I think I would change for next time is to add a full cup of broth to the half cup of flour for a looser consistency. It was hard to mix the “paste” into the stew without lumps.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Simple, hearty and a real “man pleaser”.

My husband saw what I had made and said “REALLY??” as if I was serving ice cream for dinner. He LOVED it. My kids not so much but they tend to be funny about dishes where everything is in one pot.

Even though I am not much of a beef eater but I have to admit this stew was really good and because I chose lean meat it didn’t seem really chewy or fatty.

Cons:

I see none!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This stew was the perfect Sunday night meal that literally warms you from the inside out. Key for us Minnesotans who have endured a BRUTAL winter. There should be SOME perks after all right?

 

 

Alicia - TCCReviewer #4 - Alicia

Mission:  To make a delicious beef stew from a crock-pot because I have tried and failed many times. Very optimistic about this recipe.

 

Details:

This recipe is very straight-forward and super easy to follow.

  • I had most of the ingredients on hand except for the stew meat (sounds gross but so good).
  • I omitted peas because I think they taste disgusting. Texture, people!!!
  • I also had to create an Italian seasoning because I did not have. I tossed in a pinch of each: oregano, parsley, thyme, garlic and a tiny amount of basil.

Tips & Tricks Learned:

Browning/searing the meat is a must. I usually skip this step and the final result never turns out quite right

We Tried It!  Slow Cooker Beef Stew!

Pros:

Add everything to the crock-pot and wait

Cons:

None – although I have no patience to wait 10 hours for the stuff to cook

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Okay seriously, this weather and coldness is such a downer. I mean, full on depression over here. The only thing that makes this winter bearable is the hearty soups and stews we have been eating. This beef stew is no slouch and the flavor is perfect. My hubby loved it!!

 

 

We Tried It!  Slow Cooker Beef Stew!
The savory Slow Cooker Beef Stew and it’s photo by Movita Beaucoup

 

 


3 Comments

  1. Thanks for putting my recipe through the paces! Good luck with all things bloggy…

  2. Tried it…and it was delish!!

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