WHAT?!  You heard us!  Pumpkin Scones, a la StarbucksWe Heart Food has shared with us the stuff that legends are made of.

Be prepared to be in high demand for every brunch, shower, birthday party, conference, book club… you will hold the key!

 

Please click here to visit We Heart Food and see the instructions that we followed!

 

 

Reviewer #1 – Amanda

Mission: To bake something that I won’t consume the entire pan of upon completion. Major fail for me here which means these really were WTFOMG good!

 

Details:

  • I did not have half and half so I used ½ heavy cream and ½ whole milk, thanks to my kiddos.
  • Instead of using a fork to mix the butter into the dry ingredients I used a Pastry Cutter. So easy to get it all mixed in this way with a lot less effort.
  • To mix the dry ingredients with the wet, I started off using a wooden spoon but quickly realized I should have just used my KitchenAid. So I dumped it into the metal bowl and within a few seconds it was mixed perfectly. Sometimes I am pretty wise.
  • Also, I included testers of the 5 and under age group. HUGE success with that target market (not too shabby with the 30+ age group either).

Tips & Tricks Learned:

Use a mixer if you have one instead of your own brawn. Totally worth the end result with no sweat involved.

I decided that I would cut my scones even smaller since I knew kids would be consuming them. I didn’t get a chance to count them (that is how quickly they were eaten) but I dare say you can get nearly 2 dozen out of this recipe.

Pros:

UM seriously tasty and so appropriate for fall. Scones initially made me a little intimidated but these really were pretty simple and so worth making.

Cons:

I ATE TOO MANY. That is all.

Conclusion:

I will definitely be making these again. It would be fun for a Thanksgiving brunch or even around Christmas time.

 

 

Reviewer #2 – Sheri

Mission:  I have never in my life made scones. They’re a treat I recently discovered that I absolutely love; I’m just hoping I can do it. At least it’s not a dough that requires yeast, that would increase my chances of failure. My husband is not a huge pumpkin fan and if I can impress him with these I will consider this a success.

Details:

The instructions from We Heart Food seemed quite easy.

I finally got to use that little contraption my kids are always asking about, the Pastry Cutter. I don’t bake much so I’ve never used it before. It worked like a charm.

I also got to use the dough hook that came with my KitchenAid mixer. I’ve always been more of a cook than a baker.

The combination of the cinnamon, clove, ginger, and nutmeg was phenomenal.

My dough was rather sticky but I was able to get it rolled out into a 1-inch thick slab by just using my hands. As far as cutting the dough, the directions didn’t seem right or I read them wrong so I created my own way which worked great.

Tips & Tricks Learned:

The frosting: follow the instructions perfectly. You don’t want it too runny because it will slide right off the scones. The second glaze needs to be a little thicker than the first for a reason…it blends all together if it’s not.

Pros:

Really easy and beyond delicious!!

Cons:

Me and confection sugar glaze have had a battle with each other since my elementary school days, but I FINALLY got it right this time!

Conclusion:

These are definitely a winner! My husband came downstairs asking what smelled so awesome. When I told him they were “pumpkin” scones he looked a little bit disappointed. That was until he ate one. He too exclaimed, “Oh My God!” followed by an obscene word and an “awesome!”

The kids had them for breakfast this morning and couldn’t believe I really made them. I’m taking the compliments as a success. Now I need to go see if they left me any.

 

 

Reviewer #3 – Maren

Mission: After laughing hysterically reading the post by Chris and Lisa of We Heart Food, I was pumped to make these scones! I have a scone recipe that is my old standby, but am always looking for tasty new flavors like pumpkin!  Mmmm!

Details:

I super stuck with the program on this recipe. I even leveled off my cups and spoons with the back of a knife!

I used a really handy trick for the drizzled icing.  Pour your icing into a baggie and snip off a teensy bit of the corner!  Instant pastry bag!

Tips & Tricks Learned:

The next time I make these, I think that I’ll try using my Pastry Cutter and Hamilton Beach Hand Mixer which I LOVE! I would just like to see the difference in texture.

I floured the crap out of this dough, as it was a little sticky to roll out while still being able to pick them up to place on the baking sheet.  The texture wasn’t negatively affected, and the scones were a perfect, delicate baked consistency when done!  A little lighter and fluffier than your average heavy, dense scone, which I liked!

Careful that you don’t go overboard though.  There were a couple of scones that had excess flour on them and the first layer of icing didn’t want to adhere to those areas.

Cutting the scones… um, I somehow failed this part of the scone baking process. I just ate the stupid looking ones first.  Problem solved!

Pros:

Holy S#!T these ARE amazing!  I feel so proud of myself!

I feel like freaking Julia Child, minus the Julia Child voice {said with the Julia Child voice}

The drizzled icing has a strong presence of clove that really emphasizes the pumpkin flavor!  It is PERFECT!

Cons:

Apparently cutting 1 rectangle into 12 triangles is too complicated for me.

Conclusion:

I LOVE WTFOMG SCONES!!!  I cannot wait for my next chance to make these incredible treats to share! I want to show off this incredible recipe that practically turns me into Martha’s protégé!  I also want to eat mass quantities of this treat so I will have to always make double batches… note to self!  I just want to shout it to the world!

 

 


The drool-worthy
Pumpkin Scones and their photo by We Heart Food


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The Imagination Tree suggested their absolutely cute Salt Dough Footprint Keepsakefor a quick and cost effective Father’s Day present!

Intrigued by the allure of a personal and thrifty gift, the girls of The Crafty Collaborative rolled up their sleeves and dove in!

 

Please click here to visit The Imagination Tree and the instructions that we followed!

 

Reviewer #1 – Mandy

Mission:  Bond with my nephews and make a cute (and cheap) keepsake that they can give to mom, dad, grandma and grandpa!

 

Details:

  • I followed the recipe as written except for being strict on the time. Well, actually used Kosher salt as that’s what I had available. 

Tips & Tricks Learned:

I used more water than the recipe called for so make sure you plan accordingly.

Mine didn’t look as smooth as the photos in the original recipe did. Maybe it was the Kosher salt?? It is a bit grittier than normal table salt.

Pros:

Easy and kid-friendly! Plus, when I put my pup’s (Ruthie) paw in it, she totally didn’t mind as I think it tasted good to her when she got to lick it.

Cons:

Takes awhile to cook. Make sure you are not in a rush and can be at home while it’s cooking. Also, don’t forget about it like I did.

With such a long cooking time, I totally spaced on watching the time! Whoops.

Conclusion:

When I finally remembered to take the creations out (which I still think ended up being around 3 hours later), they cooked up just fine and didn’t burn at all. They could have maybe even gone longer as the centers were still a little moist. Definitely will make these again with my nephews for fun, affordable gifts for the fam!

 

 

Reviewer #2 – Sarah

Mission:  To create a keepsake of my children’s footprints with salt dough.

 

Details:

  • Salt
  • Flour
  • Water
  • Darling kiddos!
  • Acrylic paint

Tips & Tricks Learned:

You have to push the kids hand or foot into the salt dough a bit firmer than you may think to make a good impression of their print.

Pros:

SUPER easy to do and we had all of the materials on-hand.

Awesome keepsake for yourself or a gift for a loved one. 🙂

Cons:

My kids are a bit young to really understand the acrylic painting technique – but it all turned out great.

This project is somewhat time consuming – due to the bake time and then paint and dry time. We did the project over the course of two days.

Conclusion:

The kids and I had a great time making the salt dough forms – they turned out really cute too!

This is a sweet family project that you can cherish for years to come – and you could even do this as a yearly project. It would be a great project to do as a new mom with your infant as a keepsake of those cute tiny hands and feet 🙂

 

 

Reviewer #3 – Amanda

Mission: To turn dough into art! I am creating shapes for my kids to paint on a rainy day.

 
 

Details:

  • I went into this craft knowing there would be some things I would change and may do differently.
  • I decided that I would use my KitchenAid Artisan Series 5-Quart Mixer
    instead of doing the work manually. At first this seemed like a great idea but then I could tell that no amount of mixing, adding flour and water was going to make it smooth. So I opted to take the dough out of the bowl and knead it like bread dough. This was the trick!
  • I lightly floured the counter and kneaded for about a minute and then used the roller to make it smooth and about 1/4 inch thick so I could cut out shapes.
  • I used small cookie cutter in various shapes. 3 of each to keep it fair with my kids of course!
  • I also used Kosher salt since the recipe didn’t call for specifics. I wonder if that may make a slight difference in texture.

Tips & Tricks Learned:

Hand kneading is key and adding just a little water and just a little flour at a time is best. I only ended up adding about 1 tablespoon of water and about 2 tablespoons of flour to get the desired texture.

Pros:

This recipe requires cheap ingredients in small amounts so it is extremely economical and fairly readily available if you need a rainy day project.

Cons:

It is clear that you need to perfect the amounts and your kneading technique to make this a “quick” project.

Plus the amount of time it has to bake might make the waiting unbearable for little ones.

Conclusion:

I still think this will be a fun project to surprise my kids with and I KNOW they will love decorating them. I even cut out some small shapes that we could add magnets to.

I will definitely try this again but may try heating the water and salt together to make the dough smoother. Much like you would with a playdough recipe.

 

 

Reviewer #4 – Maren

Mission: The second I saw this project there was just one thing was one my mind.  Pawprints!  I couldn’t wait to stick my pup’s paw in some dough!

 

Details:

Tips & Tricks Learned:

I don’t think that there really is an exact recipe to make this stuff.  Having said that, it doesn’t take a rocket scientist to figure out how to make it work.  You just have to wing it.  I tried to keep track, but in the end, I have no idea how much salt, water or flour was in the bowl.  I did use warmer water though, in hopes that it would help the salt dissolve.

After over-thinking everything, I finally just approached the dough as if I were making cookies.  I floured my work surface, and rolled the dough out to an even thickness.

Make sure that you wipe your pups paw off after pressing into the dough.  I think that Rosie’s paw was like a mini salt-lick in the end.

My paw print ornaments were not more than 1/4″ – 1/2″ thick, however they felt moist and soft in the center of the underside after baking for 3 hours.  I decided to bake for another hour, and then leave in the oven overnight.  The following morning they still felt damp on the underside’s center (I wonder if it’s because I used parchment paper?).  Since the top part was totally dried out, I flipped them upside down and baked them for another hour at 200 degrees.  Wa-lah!  Perfect!

When they were done baking, the ornaments looked like they were a little grainy, but they were totally smooth to the touch.

Upon painting my little paw prints, I noticed the dough sucking the paint into tiny air holes, the surface was pretty porous in some areas.  Lightbulb!  A porous surface should be sealed first with gesso!  After this brilliant idea, and after trying one with and one without… it was determined that they looked almost exactly the same in the end.  Damn it.

In terms of these bad boys being kid-friendly – it should be noted that I dropped one of mine [unpainted] onto the granite countertop from about 2 feet above, and another one [painted] from my hands onto the wood floor and neither one of them broke.  Yay!

Pros:

Totally easy.  Super cute!

My doggie was a good sport.  We were both happy about this being a pet-safe activity.

Cons:

There was a lot of guesswork in the bake time, but since it was such a low heat – it wasn’t a scary thing.

Conclusion:

This was an easy, fun project!  I am happy with how my puppy keepsake turned out, too!  I am already thinking of other things that I can make with this quick and easy dough!  I think that I might have to steal my nephew’s hand or foot to make a keepsake like The Imagination Tree’s!

 

 

Reviewer #5 – Sheri

Mission: Okay here’s that word that I’m not too comfortable with… “Dough.”

Dough needs the right flour to water ratio to work right. Dough gets sticky. You add more flour and then dough get crumbly. I often have a problem with dough. This project should be interesting…especially seeing the boys will be helping me.

Details:

  • After reading the instructions I was a little more at ease. 1 cup salt, 1 cup of flour, and half a cup of water. Easy. I let the boys help. They were super excited.
  • You simply combine the three ingredients and form a ball of dough.
  • The boys flattened their dough and of course wanted to make dinosaurs instead of handprint keepsakes.
  • We put them in the oven at 200°F for two and a half hours.
  • Logan decided to get creative and make a dinosaur egg fossil. Seeing he put plastic bones in it we couldn’t put it in the oven. I think it’s going to take weeks to dry.
  • The following day, they painted.

Tips & Tricks Learned:

I found that the dough was a little too sticky. The predicament I hate to be in.  I added a quarter cup of flour and the consistency was much better.

Also, don’t use your kids tempera paints…you really should use acrylic.

Pros:

First and foremost the kids had fun. Clean-up was easy. Only 3 ingredients!

Cons:

Kids asking if they’re ready yet 50 times over a span of 2.5 hours.

Conclusion:

I have to admit it was a really easy dough to make. They boys had fun. Big bonus was that the clean-up was easy. I’m already thinking of things we can make with the stuff as gifts.

 

Adorable shot of the Salt Dough Footprint Keepsakes taken by The Imagination Tree


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Sueños Encantados has shown us how to Make Your Own Crayons!

Where there are Crafty Collaborators, there are often Crafty Kids!  We’re always on the hunt for fun projects to do together!

 

Please click here to visit Sueños Encantados and see the instructions that we followed!

 

Reviewer #1 – Sarah

Mission:  Utilize broken crayons and make them new again.

 

Details:

  • Broken crayons
  • Mini cupcake pan(s)
  • Olive oil
  • Kids

Tips & Tricks Learned:

If some broken crayon pieces are still too big to fit in the mini cupcake pan, use a knife to cut vs. painfully hurting your fingersJ

Pros:

A great way to re-use broken crayons vs. tossing them out.

Cons:

Breaking the crayons into smaller pieces was a bit hard on the fingers, but nothing this lady couldn’t handle. We had included some broken Melissa and Doug brand crayons as well, but they did not melt as well as the Crayola crayon pieces.

Conclusion:

The make your own crayon project was a hit! My kids and I had a great time getting the crayons ready for melting and found the directions easy to follow. Overall a great activity!

My son was so excited about them after we were done that he took them to show his friends at daycare!

In addition, the final size of these crayons are great for younger toddlers as they are much easier to hold.

 

 

 

Reviewer #2 – Sheri

Mission:  Today’s project…I just call it the Melted Crayon Thing…you can call it whatever you want. You see it all over Pinterest, mostly as school gift ideas for classmates.

 

Details:

  • The first step, aside from pre-heating the oven to 250°, is peeling the paper off the crayons. Let me tell you Crayola crayons paper sticks the best. It was easier to get the paper off the cheap crayons we got from the restaurant. After about 5 minutes of peeling crayons I had to grab the wine. This SUCKED, and it wasn’t even something I had thought of. I was too worried about my pan and oven.
  • A few sips of wine and then there was clarity. Pocket knife!! Worked like a charm. I plowed right through that pile of crayons.
  • Major thing to NOT forget is to liberally oil the muffin tin. I just used regular vegetable oil. After the pan is oiled you pile in the crayons like so. Make up any color combo you like. I tend to like the warm colors with the warm colors, cool with cool. You get it, right?
  • Put them in the oven for 10 to 15 minutes. I kept an eye on them because as I stated previously I was very afraid of the “blub-blub-blub” and having to scrape melted crayon out of my oven.
  • When they were done aka melted completely I let them cool. Then came the moment of truth…would they be stuck in my muffin pan… please no. I took a deep breath, flipped the pan and plop, plop, plop, everyone single one of them came dropping out onto the counter. Success!

Tips & Tricks Learned:

This looked like a cute idea. What home of kids doesn’t have broken crayons? I mean my three-year-old his breaking the things all.the.time! Maybe it makes him feel like Superman? I always end up with a pile of broken crayon pieces, for which my other two boys refuse to use.

I finally started buying the twist ones and still seem to end up with some broken pieces of crayon because they often twist the crayon up too high. However, for this project I needed more than just a couple of broken crayons so I snuck into Grammie’s stash.

I figured this would be an easy project that wouldn’t take much thought and time to come out great. My only worry was my muffin pan…would it get ruined? Oh, and the “blub-blub-blub” factor. If crayon bubbled over and melted all over my oven I would be in tears.

Pros:

Really easy and not very time consuming. You can’t really fail esthetically; Martha’s would look the same way!

Cons:

Peeling the paper off the crayons was a pain in the butt, but if you use my little tip it makes it less painfully tedious.

 

Conclusion:

I might actually do this with the kids come the next school year. It really wasn’t difficult and you can make a ton at once. Big factor for me was that my pan and oven survived and clean-up was a super easy. The “melted crayon thing” – a success.

 

Adorable Handmade Crayon photos taken by Providence Handmade


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