irrelephant has captured one fab way to grab that last taste of summer with her Caprese Pasta Salad full of the freshest ingredients in your garden.

 

Easy to make, and easy on the wallet, we couldn’t wait to dive in to this delish dish!

 

Please click here to visit irrelephant and see the instructions that we followed!

 

 

Alicia - TCCReviewer #1 – Alicia

Mission: To make a delicious and refreshing pasta salad with a few basic ingredients. Potato salad and chips get old, fast!

 

Details:

  • We Tried It!  Caprese Pasta Salad @thecraftycollabAny type of pasta works great. I used Penne because that is what I had on hand.
  • I planted an herb garden on the deck this year and I used a few handfuls of sweet basil for this recipe
  • Fresh mozzarella is always best
  • My hubby ate half of my grape tomatoes, so I had to cut mine in half to get more bang for my buck
  • Extra Virgin Olive Oil
  • Balsamic vinegar although recipe calls for a dressing.

Tips & Tricks Learned:

The recipe states to cool or chill the pasta 4-6 hours before adding the dressing. Yeah right! If any of you know me at all, I have zero patience for waiting. I rinsed my pasta off in cool water and then drained it thoroughly. Next, I popped it in the fridge for a few minutes before adding all the ingredients and dressing.

Pros:

So easy to make.

Cons:

None!!!

We Tried It!  Caprese Pasta Salad @thecraftycollab

Conclusion:

I was pleasantly surprised! This salad has such a light and yummy flavor and will definitely make this again with that yummy fresh mozzarella.

 

 

Reviewer #2 – Amanda

Mission: Create a fresh and light pasta dish that would complement any BBQ cookout!

 

 

Details:

  • DSCN8222I stuck with Bow Tie pasta and used Newman’s Own Balsamic Vinaigrette. It has the perfect balance of tang and flavor.
  • For the cheese I used one of my favorites Bel Gioioso Fresh Mozzarella Pearls. I like to have these on hand for an impromptu mommy dinner complete with a nice glass of wine, some olives and crispy crackers (all while sitting in a dark closet where my children can’t find me).
  • The tomatoes and basil were harvested out of my deck garden. YUM and cheers to super fresh eats!

Tips & Tricks Learned:

I definitely suggest testing your dressing to salad ratio before chilling. You hate to have a flavorless side!

Pros:

This salad is a cinch to throw together and a serious crowd pleaser. I had family over when I made this and they loved it.

Cons:

None. Not a single thing to complain about or be disappointed in with this dish.

We Tried It!  Caprese Pasta Salad @thecraftycollab

Conclusion:

This will now be in permanent rotation in our house. I can’t wait to get invited to a BBQ or potluck so I can serve this to friends!

 

 

Reviewer #3 – Kristy

Mission: Perfect dish for a family get together!

 

Details:

  • I am not a huge pasta eater, but love the Bow Tie pasta!
  • Grabbed a handful of fresh basil then picked up a ball of fresh mozzarella and grape tomatoes.
  • Be sure to coat the pasta with the olive oil, I think this is what helps the pasta stay moist and soak up the dressing!

Tips & Tricks Learned:

Buy fresh ingredients, it makes this salad taste so yummy!

Pros:

Easy and flavorful! Tastes great even the next day so perfect for leftovers!

Cons:

None!

We Tried It!  Caprese Pasta Salad @thecraftycollab

Conclusion:

Great for get together…I love this as a side dish or main course!  Throw in some grilled chicken or shrimp, or simply add-on the side as I did!

 

 

Reviewer #4 – Sheri

Mission: Caprese salad is one of our all-time summer favorites. I’m a huge fan of fresh mozzarella combined with a tangy balsamic vinaigrette. When I saw this recipe I instantly knew it would become a summer staple for cookouts with the family.

 

Details:

  • This was a very, very simple recipe with minimal ingredients. I started with getting my pasta water boiling. I used a whole wheat fusilli pasta because I was all out of my favorite Campanelle pasta.
  • I diced up the fresh mozzarella and I chose to split the grape tomatoes in half making them more bite-size. I sprinkled both with some black pepper.
  • I contemplated making my own balsamic vinaigrette but then decided to use my favorite  Newman’s Own Balsamic Vinaigrette.
  • I combined the ingredients, tossed, and then ribboned the basil leaves and put them in.

Tips & Tricks Learned:

Use a serrated knife when cutting the mozzarella and tomatoes. It keeps the edges nice and clean and not all squished.

Salt your pasta water after it comes to a boil.

We Tried It!  Caprese Pasta Salad @thecraftycollab

Pros:

Freaking yummy and super easy, using minimal ingredients.

Cons:

Absolutely none!

We Tried It!  Caprese Pasta Salad @thecraftycollab

Conclusion:

This recipe of course was delicious. Everyone at the party enjoyed it. You can jazz it up a bit more too; I often like to add black olives or diced salami, both keeping with the Italian theme. So if you like the classic caprese salad, you will love this pasta salad. Quick, easy, and delizioso!

 

 We Tried It!  Caprese Pasta Salad @thecraftycollab


The gorgeous
Caprese Pasta Salad and it’s photo by irrelephant


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