Movita Beaucoup has a great addition for your Irish feast that won’t interfere with your parade plans!
Her Slow Cooker Beef Stew is a stick-to-your-bones recipe sure to please the meat and potato lovers in your life.

 

This simple twist of an old favorite had us at “slow cooker,” so you can bet we were ready to dive right in!

 

Please click here to visit Movita Beaucoup and see the instructions that we followed!

 

 

Reviewer #1 – Sarah

Mission: To whip up this crock pot stew for a warm and yummy dinner!

 

Details:

As I’ve mentioned before, I love crock pot cooking – it’s low mess, low maintenance and recipes cooked in the crock pot usually turn out tasty. I liked this recipe right away for it’s minimal ingredients; most of the items are things I typically have in my pantry and fridge.

  • I did all the chopping prep of my vegetables the night before and then started again early in the morning (I was up extra early due to my youngest cutting her teeth). I first heated up my pan and cut up the beef roast for browning. Once that step was done, I began to place all of the ingredients into the crock pot as directed and then set the temperature to high. I mean, how easy can getting a dinner going be – the hardest part was shredding carrots!
  • I ended up only having one jar of my mom’s canned Iowa garden tomatoes and peppers (they are amazing!) so was a bit short of the called for amount. I made a quick run to Target that day and added the rest in after the stew had been cooking for 4 hours.
  • At the end of the cooking time, I added the frozen peas and the cream mixture. Seriously easy peasy!

I served this stew with some buttered toast and a side of fruit. My husband and kids enjoyed it! I even tried to take some of the potatoes out first and mash them up before scooping the stew over the top. Yum!

Tips & Tricks Learned:

If you are using a beef roast you already have in your freezer, be sure to take it out the day before to thaw out.

Prep the vegetables the night before so your morning prep goes quickly.

We Tried It!  Slow Cooker Beef Stew!

Pros:

EASY!!! Not much for prep work and an easy way to have a filling dinner. And being March, it has a wonderful Irish feel to it.

Cons:

A little on the heavy side, so may be more filling than you’d like.

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This was a very easy recipe to follow and overall a tasty dinner.

It made a lot of stew, so I ended up freezing what was left over and plan to use it for another dinner soon. Might be a great dinner to prepare when you are having company over!

 

 

Reviewer #2 – Kristy

Mission: Always enjoy a good recipe and we are meat eaters in my household!  In a crock pot, even better!

 

Details:

  • I used a mix of potatoes, chopped sweet potatoes for added nutrients and small red potatoes cut in half.
  • Picked up 2 packs of stew meat, already trimmed and cut at the grocery.  Easiest way!

Tips & Tricks Learned:

Best product to use for easy crock pot clean up, Reynolds Slow Cooker Liners. Best Tip!

Cooking for two?  Halve the recipe.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Very easy to make in the crock pot.  Just a lot of chopping!

Cons:

Became mushy, not sure this could freeze well and it makes a ton of food for 2 people.  Hate being a food waster!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Mike and I both liked it, although not one of our favorite recipes.  Mike isn’t a slow cooker meat and potato guy.

It was pretty heavy of a dish, so definitely hearty for the cold winter months!

 

 

Reviewer #3 – Amanda

Mission: When I saw this recipe I knew I would have to wait until my husband was home to make it. He is the beef stew lover in the house (me not so much on the beef part).

 

Details:

The recipe was very easy to follow. Not much in the way of prep other than cutting up some veggies and browning the meat.

  • I used regular red potatoes vs the small potatoes suggested in the original recipe. They worked just fine when cut into 4 pieces.
  • I have this great peeling tool I found at an Asian market that makes anything look “fancy” so I used that to peel the carrots. Gave the stew a little flair!
  • I cooked the stew for about 9 hours before adding the peas and slurry, then I cooked it another 20 minutes per the recipe. It had a nice thickness to it after adding the slurry.

Tips & Tricks Learned:

Not a lot you can do to mess up this dish! Basically put it together, stir and wait.

One thing I think I would change for next time is to add a full cup of broth to the half cup of flour for a looser consistency. It was hard to mix the “paste” into the stew without lumps.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Simple, hearty and a real “man pleaser”.

My husband saw what I had made and said “REALLY??” as if I was serving ice cream for dinner. He LOVED it. My kids not so much but they tend to be funny about dishes where everything is in one pot.

Even though I am not much of a beef eater but I have to admit this stew was really good and because I chose lean meat it didn’t seem really chewy or fatty.

Cons:

I see none!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This stew was the perfect Sunday night meal that literally warms you from the inside out. Key for us Minnesotans who have endured a BRUTAL winter. There should be SOME perks after all right?

 

 

Alicia - TCCReviewer #4 – Alicia

Mission:  To make a delicious beef stew from a crock-pot because I have tried and failed many times. Very optimistic about this recipe.

 

Details:

This recipe is very straight-forward and super easy to follow.

  • I had most of the ingredients on hand except for the stew meat (sounds gross but so good).
  • I omitted peas because I think they taste disgusting. Texture, people!!!
  • I also had to create an Italian seasoning because I did not have. I tossed in a pinch of each: oregano, parsley, thyme, garlic and a tiny amount of basil.

Tips & Tricks Learned:

Browning/searing the meat is a must. I usually skip this step and the final result never turns out quite right

We Tried It!  Slow Cooker Beef Stew!

Pros:

Add everything to the crock-pot and wait

Cons:

None – although I have no patience to wait 10 hours for the stuff to cook

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Okay seriously, this weather and coldness is such a downer. I mean, full on depression over here. The only thing that makes this winter bearable is the hearty soups and stews we have been eating. This beef stew is no slouch and the flavor is perfect. My hubby loved it!!

 

 

We Tried It!  Slow Cooker Beef Stew!
The savory Slow Cooker Beef Stew and it’s photo by Movita Beaucoup

 

 


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skinnytaste has a healthy version of a lazy-day favorite with her Crock Pot Chicken Taco Chili!

This easy meal looks just as tasty as it appears easy to make.

We love an easy dinner, so we couldn’t wait to give this recipe a try!

 

Please click here to visit skinnytaste and see the instructions that we followed!

 

Reviewer #1 – Sarah

Mission: To try out a crock pot recipe in hopes it will become a family favorite!

 

Details:

I love crock pot cooking – it’s low mess, low maintenance and recipes cooked in the crock pot usually turn out tasty. This recipe was easy from the get-go and the ingredients were all easy to find with nothing being out of the ordinary.

  • I got all of the ingredients in the crock in the morning and placed four chicken breasts on the top as noted and went about my day.
  • I let it sit on low heat for 8 hours before taking out the chicken and shredding it up. By 8 hours, everything seemed to be cooked through and the chicken was very soft and ready to go at that point.
  • Once I shredded the chicken, I added it back in and gave a few good stirs to the chili before getting the cilantro chopped and prepping the other fun toppings.

Each of my family members chose their own toppings. I prepped plain Greek yogurt, shredded cheese, cilantro and chopped black olives. I used cilantro and the Greek yogurt on mine. It was very tasty!

Tips & Tricks Learned:

To turn up the heat a bit, I used a poblano pepper in addition to a red bell pepper.

Instead of using the taco seasoning the recipe called for, I added 1 tsp. of garlic powder, an additional tsp. of chili powder and 1 tsp. of paprika.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

EASY!!! Not much for prep work and an easy way to have a filling dinner.

My daughter LOVED this chili – she went on an on about it as we were eating!

Cons:

It was much more of a stew vs. a typical soup or chili. There wasn’t much of a broth at all, which I really wanted more of.

I think adding more tomato sauce or some chicken broth would help in that area. Or maybe using just three chicken breasts might help as well.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

This was a very easy recipe to follow and overall a good outcome. I’m not sure we will make it again, but it was a great one to try!

 

 

Reviewer #2 – Maren

Mission: Two of my favorite things in one crock pot: tacos and chili!  I was actually a little scared to try this one though, since I couldn’t quite imagine how these two favorites would taste together.

Details:

I followed Gina’s recipe to a T (mostly)!

Tips & Tricks Learned:

Always spray your crock pot’s interior with cooking spray before adding your ingredients!

As I have shared before, my Crock Pot cooks at warp speed.

I went for the “Cook on High for 4 Hours” option and my chili was bubbling in 2.  The chicken was totally done in 3 hours and was falling apart (what I call “self-shredding“) at 3 1/2 hours.  Awesome.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

I’m not sure that I have ever made anything so awesome with such little effort exuded.

I think that the corn, cilantro and added chilies are what give this chili more of a taco taste.  It still tastes like just a really good chili though, so no need to be scared about the combo.

This chili also freezes really well!

Cons:

I would pass on the frozen diced onions next time.  That was not the best idea.  I had a few bites that had hard little onion pieces in it.  I have used fresh, diced onions since my initial run and was much happier with the results.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

We loved it!  In fact, I used this recipe as my official 2013 entry into the Annual Chili Cook-Off that we host each year at our home with our college pals.  We didn’t win, but tied for second!  Now that’s a good chili!

 

 

Reviewer #3 – Kristy

Mission: Love a new chili dish especially in this fall weather! And find a chili recipe that my husband likes.

 

Details:

  • We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

    I added one can of red kidney beans instead of two as my husband doesn’t care for too many beans.

  • I had a can of whole tomatoes instead of diced, so I roughed chopped them then added one can of diced green chilies.
  • I used Ortega Taco Seasoning.

Tips & Tricks Learned:

Use handy dandy crock pot plastic liners for easy clean up. They are life savers!

Pros:

Simple to put together, just dump and cook!

Yummy, meal to come home to!

Cons:

The cilantro, in my opinion, wasn’t needed.

It tasted more like a traditional chili without it and more like a Mexican Tortilla Soup with it!

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

Delicious, and would be just as tasty with ground beef!  I was skeptical about adding the taco seasoning packet, but it had great flavor!

Quick and easy, couldn’t ask for more!

 

 

Reviewer #4 – Amanda

Mission: Put my crock pot to use making this quick chili to warm us up in this chilly weather.

 

 

Details:

I woke up excited to get this going in the crock. I love nothing more than my house filled with the aroma of good food!

  • I mostly followed the recipe minus corn. I am not a huge fan of corn in chili so I just left it out.
  • I also ended up adding 1 cup of chicken broth after it cooked on low for 3.5 hours. I just felt that it was a little thicker than I wanted it to be after adding the shredded chicken back into the pot (I used 4 pretty small chicken breasts).

Tips & Tricks Learned:

Watch your chicken! Mine was done at 3.5 hours on low and was likely done at 3 but I didn’t expect that so I was only checking and stirring once an hour.

Once my chicken was done I shredded it while it was warm then mixed it back into my pot. I then changed the temp to just warm because really everything was really cooked at this point – even the onions!

I served it up with Fritos for crunch, pepper jack cheese and a sprinkling of cilantro.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

Truly simple with VERY little prep. The only cutting was the onions. Other than that I had some cans to open and a little mixing to get it put together.

This could be completely cooked in less than 4 hours on low which is awesome.

It would be great for family event or a lazy Sunday.

Cons:

My only complaint is how thick it was before I added the broth but that was easily fixed so really this dish is a complete winner!

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

This chili is bomb and was crazy simple to throw together. Even my bean-hating hubby gave it a thumbs up! I will definitely be making this again.

I ended up freezing a couple of jars and look forward to seeing how it holds up in the freezer too.

 

 

Alicia - TCCReviewer #5 – Alicia

Mission: To create a healthier version of chili with chicken – yes, please!

 

Details:

My family does not like beans. Kidney, black, brown, grey – whatever, we do not like and will not eat! The texture is really gross and it turns into gag city around here. I know, I know – beans are so good for you. Blah!

  • I totally skipped over the beans and did not add them at all.
  • I also used 2 frozen chicken breasts instead of 3-4.

Tips & Tricks Learned:

The recipe said to cook on low for 10 hours and on high for 6 hours. What the?! That seemed really long to me and especially with chicken.

Mine cooked on low for 6 and it turned out perfectly.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

Combine and wait – how easy is that?

Cons:

None

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

Like the wise man Ron Popeil once said, ” Set it and forget it”.   I am all about crock pot cooking! So easy and delicious and this recipe is no slouch. I thought it really had a great flavor and would definitely make this again, minus the beans.

 We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!


The yummy
Crock Pot Chicken Taco Chili and photo by skinnytaste

 


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Urban Nester tells us that she has unlocked the secret of creating that amazing autumn beverage we all love at home with her Crockpot Pumpkin Spice Latte recipe!

 

There’s no way we could turn a treat like this down, especially when there is enough to share.

 

Join us for a test-run that could take the crockpot to a whole new level of awesome!

 

Please click here to visit Urban Nester and see the instructions that we followed!

 

 

Reviewer #1 – Sarah

Mission: To find an easy way to recreate the coveted Starbucks Pumpkin Spice latte – with a crockpot no less!

 

Details:

cooking - SarahI’m currently living a Paleo lifestyle, so I wanted to adjust this recipe to work for me.

  • I substituted dairy milk with almond milk.
  • I also decided to substitute homemade maple syrup for the confectioners sugar.

Once I got everything ready, I followed the directions closely. Since I was substituting the sugar with maple syrup…

  • I cut the amount to 6T since it was a liquid sweetener vs. sugar.

As soon as I poured in the vanilla extract, I decided that 8T was probably too much – I instantly smelled the alcohol and wasn’t too keen on it. I instantly wished I would have cut the amount down a bit.

  • In addition, based on comments on the recipe post, I decided to up the ante on the strength of my coffee and did about 1.5 teaspoons of the instant coffee I used per cup vs. just 1 teaspoon.

As it cooked in the crockpot, my kitchen began to smell of fall, which was awesome! I loved the scent it left around my home – so festive. This is my favorite time of year, so anything making it feel even more festive is so fun!

Once the latte had cooked for two hours, I gave it a whirl! It was much better than straight black coffee, but it just didn’t turn out as awesome as I had hoped. I have no doubt if I tried it as specified that I would have really liked the end result. I did forget to pick up some cinnamon sticks, so I lacked the extra sizzle those would have added.

Tips & Tricks Learned:

Be open to trying all recipes – in my opinion you can adapt most of them to work for your own eating habits. Adapting this recipe to meet my Paleo lifestyle worked just fine!

Pros:

Super easy to prep and a fantastic idea for a group gathering.

Cons:

Didn’t love the end result as much as hoped.

It was a bit slimy from the pumpkin puree and it had a strong aftertaste, which wasn’t super pleasant. I’m not sure if the aftertaste was due to the vanilla extract, the additional coffee I added or the lack of sugar.

We Tried It - Crockpot Pumpkin Spice Lattes!

Conclusion:

Unfortunately, I probably won’t try this again as much as I’d like to say I would.

It is a fabulous idea and some may love it!

 

 

Reviewer #2 – Maren

Mission: A great way to combine some of my favorite things: pumpkin, coffee and time with friends!  The lovely Alicia joined me to whip up this fall delight.

 

Details:

We measured everything out and followed the recipe to a “T”, including the massive amount of vanilla called for.  Good thing I had homemade vanilla on hand by the boatload from last year’s Christmas gifts!

Tips & Tricks Learned:

My Crock-Pot cooks at warp-speed, so I knew that this drink would be done in half the time.  After an hour, we checked and it was indeed done!  I wouldn’t cook it any longer.

I would think about adding more (if not doubling) the amount of pumpkin and spices in the future, as well as adding more of the strong coffee and less milk to get that “Pumpkin Spice” flavor that we all know and love.

I’d skip the cinnamon sticks, too.  While they’re a super cute garnish, I felt like adding more cinnamon spice may have been better.

Tap a little Pumpkin Pie Spice over your whipped cream for a little coffee shop flare.

Pros:

Pretty darn tasty after an hour, and very easy to throw together!

Cons:

This needs to be enjoyed as soon as it’s done.  By the time we had gone back for seconds, the milk tasted like it was a little funky.

Then, after Alicia left, I tried adding a little more pumpkin puree and it got even funkier.  Bummer.

We Tried It - Crockpot Pumpkin Spice Lattes!

Conclusion:

Sweet and a little spicy.  A nice change from the regular weekend coffee routine, although I would cut the recipe in half to make sure that you can enjoy it all before it gets weird.

 

 

Reviewer #3 – Kristy

Mission: Nothing better than the smell of pumpkin spice to bring you into the fall season! This is by far my favorite drink this time of year!

 

Details:

Cooking - Kristy

Tips & Tricks Learned:

Refrigerate the left overs!  I read a lot of questions on the original post regarding this and I must say, it was just as good the next day!

I would use a tad bit less vanilla, as I think it took away from the spice.  I will try Pumpkin Pie Spice next time as I like a richer taste of the pumpkin spice!

Pros:

Cheaper than Starbucks and can made in large patches to share!

Cons:

Travelling with this is scary in that crock pot!  Get a large thermos!

We Tried It - Crockpot Pumpkin Spice Lattes!

Conclusion:

Mike and I both enjoyed it!  We aren’t coffee drinkers so it was a nice treat to have in the morning!  A couple of tweaks and I believe this will rank higher on my list than Starbucks!

 

 

Reviewer #4 – Amanda

Mission: Kick fall off with a crock of pumpkin goodness.

 

 

Details:

I mostly followed the original recipe minus the whipping cream.

  • I used skim milk and pure Vanilla Extract.
  • For the coffee I used 6 shots of espresso (we like it strong in our house). Since this meant less liquid I did substitute in an additional cup of milk.

I set the timer on my crockpot for an hour to be certain I stirred it often enough. I find that cooking with dairy products in the crockpot can be touchy. After an hour the milk had already started to get a little border line curdled so I decided to give it a good stir and taste it. The flavors had already combined so I turned the crock off and poured a glass.

Tips & Tricks Learned:

Definitely cook on low and really watch your time since crocks can vary in temperature.

Pros:

Very easy to throw together and made the house smell like fall.

Cons:

Dairy in the crock is still risky in my mind and after an hour it was heading into bad places which proved my theory right.

We Tried It - Crockpot Pumpkin Spice Lattes!

Conclusion:

If I made this recipe again I would change a few of things. I would reduce the amount of vanilla. The flavor was far too intense. I would say half would be enough. I would also reduce the cook time and strain the liquid before serving. The pumpkin seemed to just settle at the bottom which was kind of gross.

 

 

Alicia - TCCReviewer #5 – Alicia

Mission: To create a yummy beverage for fall/cooler weather at Maren’s house. Who doesn’t love spice lattes and going to Maren’s?!

 

Details:

Cookin' MH + AWWe stuck to the ingredients just as they were recommend by Urban Nester, even the ½ cup of vanilla extract – really?!

Tips & Tricks Learned:

This recipe is as easy as it sounds. Add everything to the crockpot and heat on high for about 2 hours.

Maren and I thought 8Tbsp or ½ cup seemed like a lot of vanilla extract, but oh so good.

We also thought that the pumpkin flavor was not as noticeable and adding a bit more was definitely needed.

Pros:

This was deliriously delicious and it makes a huge batch.

Cons:

Large crockpot needed or cut the recipe in half.

We Tried It - Crockpot Pumpkin Spice Lattes!

Conclusion:

I am not a coffee drinker. If I do indulge in a cup, it is severely flavored with cream and sugar with a splash of coffee. Maren was so kind to invite me over and try this recipe. It was delicious and tastes even better when chatting with a friend. We laughed and giggled our way through this recipe and it was a success! I will definitely make this again.

 

 We Tried It - Crockpot Pumpkin Spice Lattes!


The lovely
Crockpot Pumpkin Spice Lattes and photo by Urban Nester


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Six Sisters’ Stuff has done it again, showing us the easy way to a delish Italian dish!  Their Slow Cooker Lasagna recipe looks like a busy day’s dream come true!

 

Lasagna without an hour of prep work?  Sign us up!

 

Please click here to visit Six Sisters’ Stuff and see the instructions that we followed!

 

Reviewer #1 – Kristy

Mission: Love a quick way to put together a dish and come home to a yummy meal!

 

Details:

  • I added fresh chopped basil that I had on hand.
  • I used ground sirloin and cooked with chopped onion, garlic powder, salt and pepper.
  • All of the products that I used were organic!

Tips & Tricks Learned:

Definitely watch it once it is done cooking. Mine cooked for 3 hours on high and was amazing as I took a couple of bites! Then I went on a shopping spree while it was on warm and I came back to a slightly drier dish.

Kristy - Lasagna 1

Pros:

Very easy, just layer and put on high or low then you will come home to a good meal.

Cons:

It needs a little spice! I think I may use spicy Italian sausage next time to get it a kick!

 Kristy - Lasagna 2

Conclusion:

YUMMO!! Mike loved it!  I thought I wasn’t going to get the crunchy edges that I love so much from pan lasagna, but you definitely get crispy edges.  Ideas to add more vegetables, I love adding shredded carrots to my tomato sauce and using zucchini slices instead of noodles!

 

 

Reviewer #2 – Sheri

Mission: Okay, I have always wanted to try this. The one thing that has been holding me back is that no one in my family will eat lasagna! Weirdos.  I personally love it, so I was excited to finally try it.

 

Details:

Now usually when I use the slow-cooker, I prefer not to have to cook anything beforehand. However, this called for browning the ground beef or sausage.

  • I opted for sausage and I made my own sauce.
  • I also only used ricotta cheese on half of the lasagna just so I could get my husband to eat it…again, weird.

You basically layer the lasagna just as you would if you were cooking it in the oven, but you don’t cook the lasagna noodles first (regular noodles, not no-bake). I was curious to see if this would actually work!

Tips & Tricks Learned:

Careful breaking up the noodles to fit in the slow-cooker. I recommend wrapping them in a towel or putting them in a storage bag before you start cracking.

Sheri - Lasagna 1

Pros:

I’m a big fan of the set it and forget it.

Cons:

The noodles were a bit soft for my taste, I prefer them a bit more al dente.

 Sheri - Lasagna 2

Conclusion:

Overall I was surprised that it actually came out well. I really wasn’t sure what to expect. I think I want to try adding veggies next time. My husband ate it but requested that next time I add prosciutto.

 

 

Reviewer #3 – Maren

Mission: I’m not generally a big fan of “American” Italian food, but I am loving learning more about this magical contraption they call the “Slow Cooker”.  I was really excited to give this recipe a try, especially since I love Six Sisters’ Stuff!

Details:

I stuck with the plan, but here are some specifics.

  • Prego Chunky Garden Combination Pasta Sauce
  • 93% Lean Ground Beef
  • Dried Parsley (as opposed to fresh)
  • I also added a little extra cheese… of course!

Also worth noting, my crock pot cooks food at warp speed.  I learned this after crying out for help to my Facebook friends when my last crock pot experience was done and bubbling out of the pot in 1/4 of the recommended cooking time!  It’s the Rival Smart-Pot 5 Quart Crock-Pot.

In my turbo crock pot, this dish was lookin’ pretty done after about 2 hours (on low), however we didn’t eat it until it had been almost 4 hours.  At the 2 hour mark, I used my “toothpick trick” (trick details forthcoming) which probably helped cool it down in there and keep the dish from overcooking.

Tips & Tricks Learned:

Spray the inside of your crock pot with cooking spray before adding any of the ingredients.  This trick not only helps get the food out, but makes clean-up pretty easy, too.

If your slow cooker starts to pop the lid with steam and make a “clink clink” sound, prop it open just a bit with a toothpick.  Works like a charm!

I picked up zuccini and mushrooms to add, but I forgot about them!  Next time, I won’t forget and I might also add just a little more sauce or water to compensate for the added ingredients and prevent the dish from getting dry.

Maren - Lasagna 1

Pros:

Where do I begin?  Although not a big pasta girl, I loved this lasagna recipe and was giddy about the two good-sized containers of leftovers that we had.  More for me!

Cons:

None!  With a little maneuvering, I was even able to get each piece out without turning it into slop!

 Maren - Lasagna 2

Conclusion:

LOVED IT!  So easy, so yummy, frickin’ awesome.  I feel excited to have this recipe in my book; since most of the items are in the cupboard, this is a great meal to make when you have a busy day at hand.

 

 

Reviewer #4 – Amanda

Mission: To take lasagna where it has never gone before – the crock pot!

 

 

Details:

  • I went with an Italian pork sausage and think I would change that for next time. I found the meat a little chewy. I think I would actually mix it with ground turkey for the flavor.
  • I also used my own homemade sauce. I used 24 oz like the recipe called for. I ended up adding a little at the end however because I like it to be a little more saucy.
  • Also, I added 3 or 4 more noodles than what was called for. 6 just didn’t seem like enough.
  • After 3 hours it was pretty much done and I should have set the crock pot to “warm” at that point because after 4 hours it was really done – almost too done (mushy noodles don’t appeal to me!).

Tips & Tricks Learned:

Use a slow cooker liner! They will literally change your life. I used Reynolds Slow Cooker Liners. They are amazing and made clean up seriously quick. Much quicker than a large pan of lasagna that is for sure! I would also suggest cutting the cook time way down. I don’t know if my crock pot runs really hot but it cooked almost completely at about 3 hours. Next time I make it I plan to switch it to “warm” at the 3 hour mark.

Amanda - Lasagna 1

Pros:

EASY! Delicious and basic ingredients for the most part.

Cons:

My kids didn’t like the ricotta cheese so I may need to omit that next time. Or maybe I will just force them to try it again! My hubby also prefers how the oven makes the top crispy so I may need to put a little section in the oven on broil to appease him too.

Amanda - Lasagna 2

Conclusion:

I will be making this again for sure! It would be ideal for a large group to have a few crock pots going.

 

 

Reviewer #5 – Janet

Mission: It seemed like an interesting recipe to try in the crock pot. I’m always game for trying new recipes and making a meal that is good left over for lunch at work.

 

Details:

I got all the ingredients at the grocery store!

  • I swapped out the ricotta for a container of cottage cheese.
  • I used dried parsley and added some shredded mozzarella cheese to the recipe as well.
  • I also had a half-full open jar of sauce that I added in addition to the full jar the recipe calls for.

Tips & Tricks Learned:Janet - Lasagna 1

The recipe only called for two layers of noodles, but I put in three. After making, I could have even put in another two layers. It all depends on the size of your crock pot.

I had put it on high for about 1 hour and then turned it to low for 2-3 hours. Once you notice that all the cheese is melted and the edges start to crust and brown, it is done.

Put extra cheese in on top, you know you want to! It is lasagna after all!

Pros:

Easy to throw together, but most lasagna recipes are that way. It made a lot and I ended up putting it all into small containers for lunch. I put half in the freezer and the other half in the fridge.

Cons:

It tasted good, but just wasn’t the same as cooking it in the oven. It fell apart and was a little too liquid-y. I wished I had put in more noodles when layering it.

Janet - Lasagna 2

Conclusion:

After getting it all started, I began to question why one would ever have the need to make lasagna in their crock pot? It might be a good way to make lasagna in the summer if you didn’t want to turn your oven on, but it just didn’t have the same flavor as it would if you were to cook in the oven. It was interesting to try, however I am not too sure that I will make it again.

The best part about this project for me though was not the food, but learning about the Six Sisters’ blog!  They have some awesome recipes and ideas; I urge you to check out their site!

 

 Lasagna Conclusion

 

The tasty Slow Cooker Lasagna and it’s photo by Six Sisters’ Stuff


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