Sick of the pastel pile on that is the current Bunny repertoire?

 

Oh Joy! has given the Easter egg-dying tradition a makeover with her {EVERYDAY PARTY} NEON DIP-DYED EGGS…

 

Please click here to visit Oh Joy! and see the instructions that we followed!

 

 

Reviewer #1 – Sheri

Mission:  Make some fun, vibrant neon eggs…with going to the drugstore to get a PAAS kit.

 

 

Details:

I have to admit, I didn’t include my kids in making these. I didn’t have the patience.
I ended up using gel food coloring, instead of regular food coloring. 1 tsp of gel food coloring did the job. Just make sure you whisk it well.

  • ½ cup of hot tap water
  • 1 tsp of white vinegar
  • 1 tsp of gel food coloring

Tips & Tricks Learned:

Don’t rush; make sure the eggs are dry and cool.

Definitely wear rubber gloves!

Clear Plastic 9-Ounce Party Cupswould be perfect for this project.

Sheri - Eggs 1

Pros:

Very, very easy to do and inexpensive.

Cons:

Feeling guilty for not including my kids.

In order to get a vibrant half-colored egg, you have to stand there and hold the egg straight up for quite a while.

Sheri - Eggs 2

Conclusion:

I will definitely be doing this again with my kids…when I don’t want my eggs looking picture perfect.

It was easy and inexpensive. Yes, it can be messy, but any kind of dyeing of Easter eggs is!

 

 

Reviewer #2 – Kristy

Mission: Have some fun on an activity I haven’t done since I was a kid!

 

Details:

  • Bought a package of liquid Neon Food Color and the old school egg dying kit
  • Used a cake rack for drying
  • I didn’t have regular vinegar on hand so I used Apple Cider Vinegar

Tips & Tricks Learned:

Have patience…I failed at this!

Wear gloves, my hands looked a mess after! Be careful on anything you touched…the dye may stain (although then you could try out the Homemade Shout Stain Remover)!

Kristy - Eggs 1

Pros:

Fun and easy project! Can’t wait to do this once I have kids.

Loved the vibrant, neon colors and the vinegar is supposed to make it even brighter!

Cons:

If you are looking for perfection you must have patience!  I didn’t have patience to wait for a deep color or to let the eggs dry 15 minutes between dipping.

 Kristy - Eggs 2

Conclusion:

Definitely had fun with this project!  Mike joined me and was getting into the different colors!

Great project for kids…just be careful with the dyes!

 

 

Reviewer #3 – Sarah

Mission: To create some adorable Easter eggs with the kids.

 

Details:

First off, my son was beyond excited to try this – he had been asking to open the dye for days! So, once my youngest went down for her nap, we set up shop and got going.

  • fingerstainingI was able to find the PAAS Color Cupsand the neon food coloring easier than I expected and of course found them both at my second home, good ol’ Super Target. Seriously, I live at this place and sometimes more than I am at home. It is one of the few places I can take all three children and keep them contained as I shop.
  • After placing a paper bag on the table and taping it down with masking tape, I prepped the colors as specified. The neon food coloring I found was a four pack of purple, pink, teal and orange. The kids dunked their eggs all the way under for an all over color result while I tried unsuccessfully at making mine more mod with white space and such.
  • I hadn’t expected the neon dyes to stain – but should have read the label on the food coloring a bit further. My son put almost his entire hand into the teal dye and will have Smurf fingers for a few days.
  • When we were pleased with our dying job, we then set the eggs on a cookie rack over a muffin pan to dry.

Tips & Tricks Learned:

Follow her directions and use rubber gloves if you want to avoid any staining of your hands. If I haven’t mentioned before, I am sometimes horrible at following directions to a “T”, and I grazed over this mention somehow! Oops!

Sarah - Eggs 1

Pros:

Beautiful and intense colors when finished – just gorgeous!

These bright colors make me so excited for spring and the Easter holiday.

Cons:

The food coloring will stain your fingers and clothes, so be prepared for that if you are working with wee ones.

I tried using the egg dipper at first, but it just wasn’t working well for me so I resorted to my hands…hence more staining.

Sarah - Eggs 2

Conclusion:

These don’t look like my momma’s Easter eggs! This project was such a fun spin on a tried and true tradition for this holiday. You must give this one a try! Plus, having fun colored hard-boiled eggs helps to get your kiddos to eat them up!

 

 

Alicia - TCCReviewer #4 – Alicia

Mission: To create beautiful vibrant Easter Eggs with a few household ingredients.

 

Details:

This was very easy to follow!

Tips & Tricks Learned:

I happened to run into Easter egg dipping cups for $.99 at Menards. These cups were great for holding the vinegar, water and dyes and can be reused!

The original directions called for t-pins, foam and brown paper bags. I do not use any of these items. I covered my work surface with wax paper and used my cake drying rack. This worked perfectly!

Also, the longer you leave the egg in the dye mixture, the more vibrant your color will be. I left my eggs in the mixture for about 10 minutes max.

Alicia - Neon Eggs 1

Pros:

Very east to follow the directions. The eggs turned out vibrant and colorful.

Cons:

The dye mixture stains! Be sure to wear gloves and cover your work area. The tips of my fingers were purple for days.

Alicia - Neon Eggs 2

Conclusion:

I couldn’t be more pleased with how my eggs turned out. I love bright colors. It reminds me that Spring is on its way!

Although, my kids were desperate to get involved and help, I decided that this project was best left to the adults because of the staining factor.

Happy Easter!

 

 

Reviewer #5 – Katie

Mission: Create Easter eggs in Spring’s hottest hues: NEON!!

 

 

Details:

  • Gather supplies, most of which I had at home: white vinegar, eggs, Neon Food Coloring, containers to place eggs in for dying, a drying rack, newspaper, and gloves to protect your fingers from becoming neon, too!
  • Boil the eggs, let cool and then get to dipping!

Tips & Tricks Learned:

Follow suggested amount of dye…I used probably half as many drops as suggested and my neon colors were muted…but still pretty!

Martini glasses used to hold each dye color worked really well for this project!

Katie - Eggs 1

Pros:

Who doesn’t love dying eggs for Easter?

Cons:

NONE!

Katie - Eggs 2

Conclusion:

This childhood favorite is still fun! The possibilities are endless…let your creative juices flow!

 

 Neon Eggs Conclusion

 

The lovely NEON DIP-DYED EGGS and their photo by Oh Joy!


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Sugar & Spice by Celeste has shared the recipe for her Favorite Quiche!  This recipe looks like the perfect secret weapon for your holiday brunch or last-minute get together.

 

With the holidays right around the corner and house guests on their way, we couldn’t wait to test this one out!

 

Please click here to visit Sugar & Spice by Celeste and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: I have never in my life made quiche. I’ve always been a frittata kind of gal. However, I know my mother loves quiche. I figured it would be great to have a nice brunch with my mom.

 

Details:

  • I read the recipe a few times first because I’ve never done this before. I seriously had no clue that you actually bake the pie crust a little before you make the quiche. I also did a little dance when I saw I could use a store-bought crust. Score!
  • While the crust was baking I sautéed the onions and mushrooms and cooked the bacon. I put the egg mixture together and wilted the spinach. When the spinach was about wilted I turned off the burner and started shredding the Gruyère. It was truly an easy recipe to follow.
  • I combined the ingredients and poured it into the crust shell. Dang! There seemed to be too many ingredients. The egg mixture went up over the crust.

Tips & Tricks Learned:

Roll the crust out a bit more so it reaches the top of the baking dish.
Sheri Quiche 1

Pros:

Easy and tasty. Perfect for a brunch with friends.

Cons:

None, especially seeing I got to use the store-bought pie crust.

Sheri Quiche 2

Conclusion:

Wow, the flavor! This quiche was fantastic. Even my father had two pieces and he’s not a huge fan of quiche. The only thing I would have done different is rolled the pie crust out a bit and baked it a little longer prior to putting the quiche together.

This recipe is being filed under “awesome for brunch.”

 

 

Reviewer #2 – Janet

Mission: My first thoughts, “Looks yummy and recipe seems simple!”

 

 

Details:Janet - baby quiche

  • Prior to making the quiche, I had prepared a cherry pie for my family’s Thanksgiving meal. Homemade crust is freezable (after checking with my mom of course), so I wrapped it and stuck it in the freezer until a day prior to making the quiche. I didn’t have enough for a full 9-inch crust, but opted to cut the ingredients down a little and make it in a few smaller dishes.
  • As for the ingredients, the cheese was the priciest of everything (found one brand for $11!) but Target offered a slightly cheaper smoked Gruyère ($5) and was made just next door in Wisconsin. After Googling for a substitute, swiss cheese can work as well.

Tips & Tricks Learned:

This recipe allows for some rough estimation of ingredients. Since I decided to make a few smaller quiches, I used only two eggs, a splash of milk, and cut down the other ingredients to about half of what the recipe called for.

Cook it longer than you think. It may start to look light brown on top, but you want to make sure that the egg is cooked through, so just give it a few more minutes than the recipe calls for.

Pros:

Worked pretty well to make with my smaller dishes. Turned out really yummy! Great as leftovers as well.

Cons:

Though it turned out perfect, the small dishes were precarious to get into the oven without spilling! No other cons with this recipe!

Janet Quiche

Conclusion:

Definitely going to keep this one handy in my recipe box. I brought my leftovers to work and my coworkers were impressed with my chef-skills. They even asked to get the recipe!

If you want to make your coworkers jealous of your lunch, you have got to try out this quiche! (hehe)

 

 

Reviewer #3 – Amanda

Mission: Test out a simple recipe in hopes of having a new dish for the holiday company.

 

 

Details:

  • I chose Alpenhaus Le Gruyère which was a little pricey at about $8.00 for 8oz but I only needed about half the block so not too bad.
  • I did not have a tart pan (although it has been added to my Christmas wish list!). I used a fluted 9 inch glass pie pan instead and that worked just fine!

Tips & Tricks Learned:

The recipe said 45-55 minutes. I would definitely suggest 55. I was bringing my quiche to a party and was in a hurry so it only got 50 minutes and it was just a little softer than I wanted. Still delish though!

Amanda Quiche 1

Pros:

A nice mix of flavors a little deeper than your standard quiche. Pretty quick to throw together too!

Cons:

The cheese is kind of a budget breaker but I think you could sub that for something cheaper or use less.

Amanda-Quiche-2

Conclusion:

I will definitely make this again and may mix up the ingredients by using sausage instead of bacon or even ham.

 

 

Reviewer #4 – Katie

Mission: Dazzle and delight your family and friends with this delicious dish!

 

 

Details:

  • This recipe was very easy to follow and I even made my pie crust from scratch!
  • I made one quiche per the recipe and one modified to my boyfriend’s taste: no onions.

I fed a house-full and this dish was a total hit!

Tips & Tricks Learned:

Super simple to modify the recipe to your taste…I added Chipotle TABASCO sauce to mine for added kick!Katie Quiche 1

Pros:

Tastes great, easy to make and healthier than waffles

Cons:

None!

Katie Quiche 2

Conclusion:

Total hit and definitely adding to my recipe repertoire!

 

 

Quiche Conclusion

 

 

The lovely Favorite Quiche and it’s photo by Sugar & Spice by Celeste


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