Sunny Side Up‘s Pull-Apart Cinnamon Sugar Pumpkin Bread looks like a combination of monkey bread and a pumpkin spice latte that needs to get in our bellies!

 

What more do we need to say?  This one was going down the hatch one way or another!

 

Please click here to visit Sunny Side Up and see the instructions that we followed!

 

 

Reviewer #1 – Amanda

Mission:  I am a sucker for all that is fall and anything pumpkin. Trying this bread was a no brainer for me!

 

Details:

  • I ended up using some left over canned pumpkin puree that I had from making pumpkin pie a few days prior when we celebrated Canadian Thanksgiving. Yes…we are lucky enough to get not one but TWO Thanksgiving celebrations in one year. I LOVE it. Hands down my favorite holiday BTW. The only thing you are expected to do is eat, enjoy and nap. Who can argue with that? Okay back to the bread now.
  • I busted out my handy KitchenAid Mixer to do the muscle work in this recipe. Six minutes of kneading by hand is a little more than I am willing to do for a sweet treat.
  • I did decide to use the Spiced Rum for the glaze but since I was on the fence I did half rum and half vanilla extract.

Tips & Tricks Learned:

You really do have to stick with the 6 minute rule when kneading bread like this. I have learned to turn my mixer on and let it go while the timer keeps track for me. I typically set it to med speed if the recipe doesn’t specify.

I found that I didn’t need nearly as much of the sugar mixture inside nor the glaze as what was called for. I would say about half is all you need. I did end up putting a bit of the sugar mixture on top before baking it because I couldn’t stand to waste so much!

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

Crazy good. Bakery good.

My kids ate every crumb and what they didn’t eat I snuck when they weren’t looking.

I will definitely be making this again.

Cons:

The recipe felt a little hard to follow but I know now that I have made it once before I wouldn’t feel like such a novice the next time around.

It is a little fussy too with the rolling out and layering.

I think you could easily do this in a Bundt Pan and simply cut the dough into chunks then layer it in the pan.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

This bread is definitely part of my personal cook book now and I intend to make it again and again…maybe for our second Thanksgiving!

 

 

Reviewer #2 – Maren

Mission: I see this recipe constantly on the Pinterest, so I was excited to give it a try.  I’m glad I made it when I did, because it was just the next day that my husband informed me that he can’t handle anymore pumpkin recipes.

Details:

Since I haven’t made anything like this before, I stuck to the recipe to a T.

  • I used my KitchenAid Mixer to do all the mixing.  Ain’t nobody got time for that.  Thank God I have one of those suckers.  When the recipe called for 6 minutes, I ran the mixer on low and set my timer.
  • I did add 1 extra Tbsp of flour to the dough as Jessica recommended, since it was a little on the sticky side.
  • I went with good ol’ Bacardi for my rum and was happy when I could taste a bit in the glaze.  I love boozy desserts.

Tips & Tricks Learned:

The dough hook – who knew?  That thing was great!  I have never used it before and it worked like a champ.  I especially love how it didn’t blow up a huge puff of flour when I first started the mixer up.  I’m using that thing for everything now!

Clearly I have no experience making bread dough.  I had no idea what I was doing.  What’s an oiled bowl?  I didn’t know and I had too much sh*t on my hands to Google, so I added 1 Tbsp of Vegetable Oil to a big bowl and rolled it around to cover the interior of the vessel.  Then, I dumped out the excess.

I also don’t think that my dough ever got as big as it was supposed to.  I think that “warm place” is more like what I think of as a “hot place”.  I had mine sitting under a very warm light and not much happened.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!To stack the strips of dough, I moved the sugar that fell off to the front of the bottom strip, then used that to help the spatula slide under the next strip.  Does that make sense?  In other words, I sort of used the sugar like you would use flour to lift cut out cookies off the counter.  This little trick worked really well.

After cutting the dough into strips and layering into the pan, I scooped up the excess cinnamon sugar mixture and sprinkled it on top of the dough.  I wouldn’t recommend doing this.  Said cinnamon sugar mixture wasn’t totally absorbed into the dough/melted and was a little sickeningly sweet to eat.

I suggest cooking for just a bit longer than you think you should.  Mine didn’t seem 100% done in the very center.

Even after looking at all the notes, I still didn’t really know what I was supposed to be doing for the glaze.  So, I just heated it all up as directed and poured it over the bread.  Side note:  apparently you are also supposed to dump the bread out onto a plate first.  That would be made it easier to pull-apart.  Duh, Maren.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

I was very impressed with the results!

Now that I [sort of] know what I’m doing and what to expect, I think that making similar recipes in the future will be less daunting.  This was a good first lesson.

Cons:

This recipe took a total of 4 hours from start to finish.

I am more of an instant gratification baker… let’s mix it up, bake for a few and eat it!

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

I now have a whole new appreciation for pastries, especially caramel and cinnamon rolls.  Even though this recipe was very good, it was a little more labor intensive than I like.  I do have friends who happen to love recipes that take such care to make and this one is definitely for them!

 

 

Reviewer #3 – Sheri

Mission:  Well if you have ever read my reviewer profile, you know I pretty much steer clear of any recipes that involve yeast. It’s all so much like chemistry to me. In chemistry I just sat back and let my cute lab partner do all the work while I recorded the results. However, at the first sight of this incredible looking pumpkin bread I just had to throw my apron on and confront my fears.

Details:

I won’t lie to you, this was a process and it took up a good portion of my afternoon. I read the directions multiple times before starting. There’s a lot of melting butter.

  • Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!I followed the directions to a T… so I thought. I didn’t notice the asterisk notes at the end. I should have added the milk after it was room temperature rather than cold because it would clump. The look of it got a little nervous. It sort looked brain-like, but it worked.
  • After getting the dough together it needed to rise for 60-90 minutes. I waited and waited. I went and picked the kids up from school and came back. It wasn’t rising. “There you have it!” I thought, “Yeast and I don’t mix.” I felt like a failure. Then I realized the temperature in my house was rather chilly. I put on a fire and put the dough near it. There we go, it began to rise. I was slowly feeling a bit more confident.
  • After the dough was nearly ready I began making the super yummy cinnamon and sugar mixture. So easy!
  • I punched the dough down, which was super fun by the way, and then rolled it out. I took that yummy cinnamon/sugar mixture and pressed it into the dough. I then cut it into pieces and layered the pieces into the bread pan (the wrong direction). Oops.

When the bread was done I took it out and put it on a plate. While it cooled a bit I made the sugary glaze. I turned for a moment and then half the bread was gone and my children were eating it all.

Tips & Tricks Learned:

Read the directions multiple times to get a good feel of the process.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

OMG so, so good.

Cons:

Cleaning up the cinnamon sugar goodness I got all over the counter. I was contemplating licking it. Horrible that it went to waste.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

This bread was amazing!! My oldest asked if it came from heaven. My other son said he wants to eat it “everyday!” My husband’s first word was “WOW.” The entire loaf was gone in a day and they’re already asking me to make it again. Pure deliciousness. Yeast, no problem.

 

 

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!


The delish
Pull-Apart Cinnamon Sugar Pumpkin Bread and it’s photo by Sunny Side Up


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CraftStylish has a project that will not only dress up your Thanksgiving table, but will have you embracing the piles of leaves in your yard as well!  
The darling Leaf Print Napkins use real leaves as a stamp in this clever DIY.

 

Since our yards were full and we can always use some pretty holiday decor, we thought we had better give this one a go!

 
 

Please click here to visit CraftStylish and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: What a super cute way to jazz up the table during the holidays. I normally don’t host Thanksgiving dinner so I decided to jazz up my kitchen and use this method to make some leaf dishtowels.

 

Details:

The instructions for this project were done really well. I personally didn’t have a brayer so I just used my fingers and it worked just fine.

  • I decided on maple and oak leaves. I love the margin for variety. You can do as much as you want, and any colors you want.

I won’t lie to you. I made a bit of a mess, but overall it was easy. Just paint the leaves and transfer them to the material.

Tips & Tricks Learned:

Use fresh green leaves if you can. You don’t want to use leaves that are brittle in any way.

Have a placement plan before you start putting paint on the leaves. You don’t want it to start to dry.

Leaf Printing - We Tried It!

Pros:

Add your own personality and flare to your dinner table and they’re super cute.

Cons:

I could just go buy a fall inspired napkins, placemats, or dishtowels….for less mess.

Leaf Printing - We Tried It!

Conclusion:

This little fall project was fun. The instructions were very easy to follow and I really loved the results. It has me thinking, “what else can I put leaves on?”

 

 

Reviewer #2 – Sarah

Mission: To create a functional piece of fall décor for our home.

 

Details:

  • I chose oyster colored burlap from Joann. It is such a beautiful fabric – so simple with a natural feel.
  • I opted to do the leaf prints on a table runner vs. napkins. We rarely use cloth napkins in this house, so it just didn’t seem functional for us.  Before beginning with the project, I determined what size I wanted to make my table runner and opted to do a 3.5’ x 1.5’. It isn’t huge, but works with our table.  I was stressed out by the thought of working with burlap and sewing it, so that started this project off on the wrong foot for me. I was definitely overwhelmed but it turned out to be much easier than I thought it would be! I added a little ribbon/lace detail onto the burlap before sewing a 5/8” border to keep it from coming completely unraveled.
  • After sewing, I put my two paint colors, orange and brown, into bowls and began covering the back of my oak leaves and placing them where I wanted. I ended up only doing a few of the actual leaf prints – I’m such a minimalist with design. I do like how they turned out but know that if I had used linen or cotton that the leaf details would have been more defined.

Tips & Tricks Learned:

If the leaf doesn’t imprint as well as you intend, you can apply paint a second time and line it up again for a clearer print.

Keep calm and keep moving ahead!

Leaf Printing - We Tried It!

Pros:

Overall, pretty darn easy to complete and a cute idea. The leaf prints would also be a fun project with kids on paper.

Cons:

Burlap is super messy! I don’t recommend using it for this project – unless you want burlap fibers everywhere!

I don’t love the end result – it’s just a little too elementary looking for my liking.

Leaf Printing - We Tried It!

Conclusion:

Using this on our table this fall! We will see how it fares with my littles! It is a darling backdrop to our little pumpkins and gourds.

 

 

Reviewer #3 – Maren

Mission: Whip up some cute linens adorned with fallen leaves for our Thanksgiving table!  We’re hosting for our first time this year!

 

Details:

Tips & Tricks Learned:

Leaf Printing - We Tried It!

Press your leaves… sort of.  I collected my {green} leaves early in the week and put them directly into a magazine and under a book.  The following weekend was when I did my printing.  The leaves were still fresh and pliable, but they were flat as a pancake, which made them really easy to work with.

Cover your work surface really well!  I covered my table with Kraft Paper and Painter’s Tape.

I placed a clean paper towel over each leaf to keep paint off of the brayer and also off of the runner.  This worked really well!

Leaf Printing - We Tried It!

Pros:

Totally easy with darling results!

Cons:

Holy hell.  Burlap is the messiest thing on Earth.

This was my first experience with it and I think it may be even sneakier than glitter; I am still finding little fibers all over my house!

Leaf Printing - We Tried It!

Conclusion:

Great project!  I am really excited about how easy this was to do and how crisp the leaves transferred.  I am already thinking of other items to embellish!

 

 

Reviewer #4 – Kristy

Mission: Super cute fall design, but instead of napkins I wanted a reusable bag for groceries.

 

Details:

Tips & Tricks Learned:

Iron fabric beforehand as it was difficult for me to roll over the wrinkles. I was just lazy.

I would recommend painting on a hard solid surface and purchase the brayer as it may give you a more even leaf imprint.

Leaf Printing - We Tried It!

Pros:

Simple, quick and cute!  Keep your leaves as they look adorable in fall decorations.

Cons:

The paint roller goofed me up, I had to push heavily down and sometimes it didn’t want to cooperate!

Leaf Printing - We Tried It!

Conclusion:

Cute, fall project!  Must admit it wasn’t my favorite to do but it came out great!

 

 

Alicia - TCCReviewer #5 – Alicia

Mission: Fall is my favorite time of year. To create a beautiful leaf print anything, I am in!

 

Details:

Tips & Tricks Learned:

I decided that I wanted to make a runner for my table. I found this giant leaf at the park down the street and thought that I would stamp/transfer 3 of these to the center of my runner. HUGE FAIL!

First – be sure to practice on paper. Second – cover your surface. Paint ran through my linen onto the table. Lastly – get more than one leaf.

Leaf Printing - We Tried It!

Pros:

My napkins (yes napkins) turned out okay. Had to totally scrap the runner.

Cons:

Waste of material if you don’t know what you are doing.

Leaf Printing - We Tried It!

Conclusion:

This project was a total bust for me. Looks nothing like the original, beautiful post.  I had high hopes and was really excited for this to turn out. I took the time to sew a nice runner and the image did not transfer or turn out at all – so I scrapped it and made napkins out of my remaining linen. Bummer!

 

 Leaf Printing - We Tried It!


The lovely
Leaf Print Napkins and photo by CraftStylish


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WHAT?!  You heard us!  Pumpkin Scones, a la StarbucksWe Heart Food has shared with us the stuff that legends are made of.

Be prepared to be in high demand for every brunch, shower, birthday party, conference, book club… you will hold the key!

 

Please click here to visit We Heart Food and see the instructions that we followed!

 

 

Reviewer #1 – Amanda

Mission: To bake something that I won’t consume the entire pan of upon completion. Major fail for me here which means these really were WTFOMG good!

 

Details:

  • I did not have half and half so I used ½ heavy cream and ½ whole milk, thanks to my kiddos.
  • Instead of using a fork to mix the butter into the dry ingredients I used a Pastry Cutter. So easy to get it all mixed in this way with a lot less effort.
  • To mix the dry ingredients with the wet, I started off using a wooden spoon but quickly realized I should have just used my KitchenAid. So I dumped it into the metal bowl and within a few seconds it was mixed perfectly. Sometimes I am pretty wise.
  • Also, I included testers of the 5 and under age group. HUGE success with that target market (not too shabby with the 30+ age group either).

Tips & Tricks Learned:

Use a mixer if you have one instead of your own brawn. Totally worth the end result with no sweat involved.

I decided that I would cut my scones even smaller since I knew kids would be consuming them. I didn’t get a chance to count them (that is how quickly they were eaten) but I dare say you can get nearly 2 dozen out of this recipe.

Pros:

UM seriously tasty and so appropriate for fall. Scones initially made me a little intimidated but these really were pretty simple and so worth making.

Cons:

I ATE TOO MANY. That is all.

Conclusion:

I will definitely be making these again. It would be fun for a Thanksgiving brunch or even around Christmas time.

 

 

Reviewer #2 – Sheri

Mission:  I have never in my life made scones. They’re a treat I recently discovered that I absolutely love; I’m just hoping I can do it. At least it’s not a dough that requires yeast, that would increase my chances of failure. My husband is not a huge pumpkin fan and if I can impress him with these I will consider this a success.

Details:

The instructions from We Heart Food seemed quite easy.

I finally got to use that little contraption my kids are always asking about, the Pastry Cutter. I don’t bake much so I’ve never used it before. It worked like a charm.

I also got to use the dough hook that came with my KitchenAid mixer. I’ve always been more of a cook than a baker.

The combination of the cinnamon, clove, ginger, and nutmeg was phenomenal.

My dough was rather sticky but I was able to get it rolled out into a 1-inch thick slab by just using my hands. As far as cutting the dough, the directions didn’t seem right or I read them wrong so I created my own way which worked great.

Tips & Tricks Learned:

The frosting: follow the instructions perfectly. You don’t want it too runny because it will slide right off the scones. The second glaze needs to be a little thicker than the first for a reason…it blends all together if it’s not.

Pros:

Really easy and beyond delicious!!

Cons:

Me and confection sugar glaze have had a battle with each other since my elementary school days, but I FINALLY got it right this time!

Conclusion:

These are definitely a winner! My husband came downstairs asking what smelled so awesome. When I told him they were “pumpkin” scones he looked a little bit disappointed. That was until he ate one. He too exclaimed, “Oh My God!” followed by an obscene word and an “awesome!”

The kids had them for breakfast this morning and couldn’t believe I really made them. I’m taking the compliments as a success. Now I need to go see if they left me any.

 

 

Reviewer #3 – Maren

Mission: After laughing hysterically reading the post by Chris and Lisa of We Heart Food, I was pumped to make these scones! I have a scone recipe that is my old standby, but am always looking for tasty new flavors like pumpkin!  Mmmm!

Details:

I super stuck with the program on this recipe. I even leveled off my cups and spoons with the back of a knife!

I used a really handy trick for the drizzled icing.  Pour your icing into a baggie and snip off a teensy bit of the corner!  Instant pastry bag!

Tips & Tricks Learned:

The next time I make these, I think that I’ll try using my Pastry Cutter and Hamilton Beach Hand Mixer which I LOVE! I would just like to see the difference in texture.

I floured the crap out of this dough, as it was a little sticky to roll out while still being able to pick them up to place on the baking sheet.  The texture wasn’t negatively affected, and the scones were a perfect, delicate baked consistency when done!  A little lighter and fluffier than your average heavy, dense scone, which I liked!

Careful that you don’t go overboard though.  There were a couple of scones that had excess flour on them and the first layer of icing didn’t want to adhere to those areas.

Cutting the scones… um, I somehow failed this part of the scone baking process. I just ate the stupid looking ones first.  Problem solved!

Pros:

Holy S#!T these ARE amazing!  I feel so proud of myself!

I feel like freaking Julia Child, minus the Julia Child voice {said with the Julia Child voice}

The drizzled icing has a strong presence of clove that really emphasizes the pumpkin flavor!  It is PERFECT!

Cons:

Apparently cutting 1 rectangle into 12 triangles is too complicated for me.

Conclusion:

I LOVE WTFOMG SCONES!!!  I cannot wait for my next chance to make these incredible treats to share! I want to show off this incredible recipe that practically turns me into Martha’s protégé!  I also want to eat mass quantities of this treat so I will have to always make double batches… note to self!  I just want to shout it to the world!

 

 


The drool-worthy
Pumpkin Scones and their photo by We Heart Food


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Ever wish your pretty little pumpkin wouldn’t end up as squirrel food?  Crafts by Amanda has shown us a fun new way to create a Halloween masterpiece with her Halloween Painted Jar Luminaries!

A cute project that is said to be a hit with the kiddos?  We’re in!

 

Please click here to visit Crafts by Amanda and see the instructions that we followed!

 

Reviewer #1 – Maren

Mission: Okay, let’s just get it all out on the table.  I have a major love/hate relationship with Holidays.  The love part… decorating!  I get so excited about making my home feel festive and cute!  I also love the warm glow of a glass votive or luminaire, so I was really excited to try these little lanterns out.

Details:

After my first attempt at this project, I had to start over.  I then used the following products:

To finish my festive little darlings, I dropped in a few LED Flameless Tea Light Candles and screwed the lids back on!

Tips & Tricks Learned:

If you are anal retentive, just admit it (I hear that’s the first step) and use spray paint.  I did really love this look in the end, but if you are doing this project with kids, that would sort of take the fun out of it for them.

Be careful with your jar before spraying with the clear gloss, as the paint can easily scratch off.

Pros:

Fricking love these things.  They are so cute!

A super plus – acrylic paint washes easily off of glass, so if you screw up you can just wash it off and start over.

Cons:

None, unless you think you have the ability to paint without brushstrokes.

Conclusion:

Despite my initial frustration with the brush stroke situation, I really liked this project!  I am already excited to put these out next Fall at our new house.  I also really like that you can put an LED Tea Light inside and forget about them!

My mind is already thinking of other cute jars to paint such as snowmen for Winter (would be super fun for kids on a too-cold day) or even American Flags for the 4th!

 

Reviewer #2 – Amanda

Mission: Make a great Halloween craft with my kiddos.

 

 

Details:

Tips & Tricks Learned:

Don’t fret! The paint really does look best when it is sort of rugged and imperfect. My kids did a great job at achieving this. Only one coat was needed.

Also, I didn’t have them do the faces (the Type-A in me couldn’t let the entire project go) so I waited a solid day before painting on the faces. I didn’t draw the outline first though. Just threw caution to the wind and freehanded it.

Pros:

Simple. Truly easy to create and a really fun project to do with kids.

Cons:

Don’t expect perfection when working with kids and remember these are glass. VERY breakable.

Conclusion:

I plan to make some myself that are a little more detailed! This could be a great project for every season and with a flameless candle in them they are ideal for use around kids or pets.

 

Reviewer #3 – Sheri

Mission: A fun Halloween project to enjoy with the kids. Enjoy being the key word. Some are just easier to do together than others. It is also a great opportunity to use up some of the mason jars that we discovered in our basement when we moved in.

 

Details:

  • A simple project really. We painted the exterior of the jars with acrylic paint, and they dried surprisingly quickly. Maybe not quick enough for a five year old, but not to the point where I was completely annoyed.
  • We then drew faces on the luminaries with a Sharpie.
  • A quick spray of Krylon Clear Spray and they were done. Time to wait till dark to light them!

Tips & Tricks Learned:

A little tip…use a sponge brush. Works so much better than a regular paint brush. I got a bag full of them for only $1.50. I just tossed them after the project.

Pros:

Super easy and the kids can each do their own. No arguing!

Cons:

None!

Conclusion:

The whole family enjoyed doing this project together. We planned it all out together. We wanted a pumpkin, a ghost, a witch, and a bat. We truly had a ton of fun.  There was no arguing about who’s cracking the eggs, or who gets to lick the last bit of batter. We each had our own jar and did our own thing. It was super easy and our neighbors love them! The kids were thrilled! Another great thing, we can pack them away and use them again next year. We also talked about making reindeer and snowmen in winter.

 

Reviewer #4 – Sarah

Mission:  To deface my beloved Mason jars…in a fun way of course!

 

Details:

  • A few of us Crafty Collaborative ladies did this craft together as well – it’s always more fun in groups!
  • I have a TON of Mason jars in my house – I always keep them around, they are great drinking glasses. Did I mention that I love whiskey and it goes great in Mason jars?!?!?Anyway, the jars I have on hand are pretty standard Mason jars with lots of ornate design on them. Since we were to be painting these, mine weren’t really of use as there was not a flat surface on any of them. All we needed were some “clean” Mason jars, and luckily Kristy was on her way over so she quick grabbed those up for us!
  • I used the Martha Stewart Satin Acrylic All-In-One Paint for this project, as well as my handy dandy Martha Stewart Paint Brushes. I am a sucker for great packaging…it will get me to buy a product over another any day.
  • Because I always like to put a spin on things, I opted to do my jars as more of a fall feel vs. the jack-o-lanterns. I painted my jars in a reddish-orange tone and a yellow and then painted them with freehand leaf patterns. This is NOT my best quality…freehand painting that is. My leaves look like crap, but it was all in good fun.

Tips & Tricks Learned:

If you desire a very clean paint job, you may want to try cleaning the Mason jars before you start painting them. I opted for the more “rustic” look so did one coat of paint on each of my jars and honestly didn’t even think about cleaning them prior.

Have long matches (the kind you use to light fires in your fireplace) on hand to light your tea light candles once your jars are dried and ready to adorn your home. I tried using regular matches first and almost burnt my hand!

Pros:

Cheap, easy and could be a great kid project – though I opted to do these on my own.

Cons:

If you like perfection in your projects, this project just might drive you crazy!!

Conclusion:

Cute way to add some décor – but I don’t foresee myself doing this one again. It was easy and fun, but not my favorite end result.

 

Reviewer #5 – Kristy

Mission: I couldn’t pass up more décor for Halloween! Loved the ghost and pumpkin ones!

 

Details:

Fun group project!  I love it that I live close to a couple of the Crafty gals so we can have a girl’s night with booze and crafts…perfect combo!

Tips & Tricks Learned:

I recommend only one coat of paint to have a more translucent jar for the light to shine.  If you decide to do two coats…let dry overnight before adding the second coat of paint.

I used a sponge brush for one jar and then I used Maren’s awesome paint brushes which I think turned out the best!  The brush gave the jar a more even application of paint! Loved those brushes!!

Don’t travel with them before spraying with gloss or glaze as these scratch too easy. They need that protective coat!

Pros:

Easy and there so many ways to change up this project with various pumpkin or ghost expressions! Just be creative!

Cons:

Scratch easily before the clear coating so be careful!  Also very streaky and I want it to look perfect!

Conclusion:

Perfect way to dress up your house for the holiday!  Line the pathway to your front door to light the way for your little trick-or-treaters!

Happy Halloween!

 

The darling Halloween Painted Jar Luminaries and their photo by Crafts by Amanda


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A Glimpse Inside has shown us a way to take our fall decor to a whole new level with her great tutorial for Glitter Pumpkins!

Being the favorite season of nearly every Crafty Collaborative gal, we were excited to add some sparkle to the typical gourd family ensemble.

 

Please click here to visit A Glimpse Inside and see the instructions that we followed!

 

Reviewer #1 – Kristy

Mission: I love fall and decorating with pumpkins, witches, etc!  It is such a festive time of year so I knew these pumpkins would be a mess worth taking on! I got my girlfriend, Heather, on board and we tackled this project together!

Details:

I found two plastic pumpkins from Joann’s that were half price… so sweet!  I was in Target a few days later and found mini plastic pumpkins that would have been a perfect addition at $1 a piece but I was all glittered out at the time.

The original blog post had recommended glitter glue but we changed things up a bit.  Heather planned to tackle hers with spray glue and I used a Foam Brush with the leftover Mod Podge from the tray I madeMod Podge is awesome… multiple uses such as water base sealer, glue and finish.

I also purchased two 2 ounce containers of extra fine glitter, one in Topaz (pumpkin orange) and Chocolate Diamond (brown for the stem).  I loved the look of the extra fine glitter!

Tips & Tricks Learned:

If doing this indoors, line your table with a garbage bag then lay newspaper on top for easy clean up.  After sprinkling, funnel glitter with the newspaper in a cup and reuse until you finish the entire pumpkin. Glitter the stem last, maybe even the next day!

Be careful with the Mod Podge, if you are focusing on one side and lean the wet side against the table you will create a streak in your glitter… not the look I was going for.  Also don’t touch the glue brush to the previously glittered portion as it will remove the glitter.

Pros:

Very easy, but takes a bit of patience so you don’t make a glitter mess.

Be creative! You can add glitter on more than just pumpkins and in a variety of colors.

Cons:

Even after my pumpkins were dry, I have a fear of removing the glitter.

I may look for a clear coating to protect the finish.  Storing this for next season definitely worries me!  Any ideas? Please share if you do!

Conclusion:

I loved this project; it was fun to do with a gal pal. We both were for and against the glue!  She liked the ease of the spray glue and I liked the thickness of the Mod Podge which I feel allowed the glitter to stick better to the pumpkin.

I will definitely be out and about finding more fall décor to glitter after this project. BTW, the pumpkins fit perfectly on my new mod podge tray! Picture perfect!

Happy Fall Decorating!

 

 

Reviewer #2 – Janet

Mission: First thoughts on the project: Super cute and simple idea, but I knew right away I didn’t want to make a set of pumpkins to decorate my apartment. I just don’t want a ton of decorations because I am tight on storage space at my current digs.

 

Details:

I made a stop at Joann’s and found that a lot of their fall stuff was on sale. I decided on a wreath and a few smaller pumpkin and acorn pieces. I also found feather picks that I thought added to my fall inspired wreath.

  • Wreath: $4.99
  • Assorted pieces: $4.95
  • Green Ribbon: $1.99
  • Glitter (4 color combo pack): $6.99
  • Glitter glue: $3.99
  • Pheasant feathers: free (from my bro-in-law)

Tips & Tricks Learned:

With the size of items I had that were to be glittered, I put the glue on all areas that I wanted glittered before glittering. Thats a lot of glitter in one sentence.

The specific glitter glue isn’t necessarily required, but the cap has a brush attached that made it oh-so-easy to use!

Prep your area beforehand…use wax paper to cover your area and a pan with raised edges is perfect for catching the excess glitter. Know that as you pour the glitter over the decor, there is going to be a lot of glitter that falls onto your work area. Just funnel your wax paper to pour the excess back into the container before each color change.

Pros:

Easy! Had fun arranging the pieces on to the wreath.

Cons:

Kind of messy, but nothing that a little vacuuming can’t fix.

Not sure how I’m going to store these without all of the glitter falling off.

Conclusion:

This wreath is Minnesotan-inspired thanks to the added pheasant feathers! The larger pumpkin versions would be super cute to decorate a fireplace or entryway.

This glitter process could easily be applied to any other holiday inspired decor or even picture frames. Thumbs up on this project!

 

 

Reviewer #3 – Sarah

Mission:  I absolutely love the fall and the fun décor that comes along with it – plus I love working with glitter. It takes me back to my childhood! This project looked like a lot of fun to do and a fun way to dress up my fall décor.

Details:

I first looked in my existing fall décor to find any plastic pumpkins I had on-hand. I unfortunately only found one, but it helped with the budget of this project. The other two I found at JoAnn Fabrics and they were 40% off, which always helps!

I picked up the glitter glue and glitter at JoAnn’s as well. I had a difficult time finding the Martha Stewart Glitter Glue and Fine Glitter that was recommended, but was happy to find an off-brand glitter glue. Though I do think this is probably an unnecessary spend, it sure did make this project less messy and a smidge easier for me.

I opted for gold, orange and black glitter for my pumpkins. Once finished, I do feel that the black glitter looks slightly navy in color, but I still love it. I also glittered up a small accent piece which had a gourd and a pumpkin on it to add to the fun.

Tips & Tricks Learned:

The glitter glue was a saver for me – less mess and stress.

In addition, I used a cookie sheet as a workspace and though I was pretty much out of wax paper, I used what little I had left and then newspaper to save the glitter as I coated my pumpkins during the glitter stage.

 

Pros:

Adorable, adorable! I really like the sparkle and sheen these add to our fall décor.

Cons:

A bit more costly than I expected – I ended up spending around $30 in total for this project.

Conclusion:

Love the end result of these and adding some sparkle to our home.

I later decided to follow Janet’s lead, and add some sparkle to a tired wreath that we had in a box of decorations!  I am so happy that I did, now our front door shines with the season.



 

 

 

 

The lovely Glitter Pumpkin and it’s photo by A Glimpse Inside


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