Dinners, Dishes & Desserts has a great new take on a family favorite!  The Roasted Garlic, Chicken & White Herb Pizza has a bold flavor with the homemade tastiness we all love.

 

You had us at pizza!

 

Please click here to visit Dinners, Dishes & Desserts and see the instructions that we followed!

 

 

Reviewer #1 – Maren

Mission: Pizza from scratch.  Those are scary words.  I am still learning about making bread dough, so the thought of encountering it makes me nervous.  But I do love pizza, so this just may be the push that I needed!

Details:

  • I made Fail-Proof Pizza Dough from Lauren’s Latest, except I accidentally added 2 Tbsp of salt instead of 2 Tsp… more on that later.
  • To save time, I used rotisserie chicken.
  • I went a little heavy on the mozzarella.  I love cheese!
  • We have a baking stone, but it was way too small.  I just used a large baking sheet instead.

Tips & Tricks Learned:

Watch that flour!  The second it even looks like it’s going to firm up, get it off that heat and add your cheese.

To melt my mountain of cheese, I broiled the pizza on the top rack for a couple minutes.

I don’t eat a whole lot of meat.  I think that this pizza would be terrific as veggie-only; maybe add some mushrooms and tomatoes!

Thank goodness my husband and I both love onions and garlic.  We can’t get enough over here!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

A great combination!  Rich flavors and oh so garlic-y!

Cons:

Oh my god the salt… My measurement blunder nearly killed the pizza.

My salt-loving husband didn’t mind, but I ended up eventually picking the toppings off and eating them without the crust!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Yum!  I’m glad that I gave this recipe a try.  Homemade pizza is not as scary as I had built it up to be!
The sauce was delish, too!  I’m looking forward to playing a little more with this recipe in the future.

 

 

Reviewer #2 – Kristy

Mission: Mike and I love making homemade pizzas, we typically make sausage and pepperoni, so this is a twist!

 

Details:

  • I used Udis Gluten Free Pizza Crusts instead of making my own. 
  • Almond flour was substituted for all-purpose flour.
  • Substituted dried parsley for fresh, didn’t have fresh on hand.
  • Used minced bottle of garlic instead of fresh.

Tips & Tricks Learned:

Watch the flour so it doesn’t burn when cooking!

Check the caps are secure on your spices…you can see I had a little oops with my parsley in the picture!

I broiled on high to get the fresh mozzarella bubbly and golden for a few minutes.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

Easy to make and a twist on our traditional pizzas!

Cons:

Lots of garlic, I wonder if fresh garlic would taste a bit better!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Mike’s first word after his first bite, “Wow”! He said there was a lot of garlic but he loved it more than our traditional pepperoni and sausage pizza.  I prefer the traditional, I am not a fan of chicken on my pizza! Ha!

Overall, success…this is perfect for get-togethers!  Simply cut in squares and serve up as appetizers!

 

 

Reviewer #3 – Amanda

Mission: This adult version of pizza really appealed to my taste buds as our house is often catered to the kiddos.

 

Details:

  • I used some rotisserie chicken I had in my freezer from a visit at Sam’s Club where I stocked up and prepped for the busy upcoming holiday season. It works great for recipes like this!
  • I started by whipping up a batch of No Fail Pizza Dough  from Lauren’s Latest which has quickly become my go-to dough recipe as it is always good and couldn’t be easier.
  • Once I had the dough mixed up and raising I popped the garlic in the oven to roast. It is such a simple method and really gets your mouth watering because as it cooks it fills the house with the delicious, warm aroma of garlic. YUM!

Here is a simple how-to if you haven’t roasted garlic before.

  • We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!I had all the ingredients on hand minus the fresh herbs. Since the recipe does call for some of the herbs to be fresh vs. dried.

I wanted to be sure I was using the right amount so I went to Martha for a little advice on how to convert. If the recipe calls for a tablespoon of fresh herbs then you would use a teaspoon since there are 3 teaspoons in a tablespoon.

Tips & Tricks Learned:

Don’t over cook the sauce. Nothing worse than burnt dairy!

Rotisserie chicken is a real time saver – use it.

Dried herbs were totally fine but fresh is always best so if you have the means splurge.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

This pizza was even better the next day!

I am planning to make it again for a belated holiday party for friends. I am certain it will be a hit.

Cons:

I really don’t think there are any.

This is a simple pizza with a more complex flavor than your average pepperoni and sausage pie!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Be daring and give this a try. I promise your adult taste buds will thank you!

 

 

Alicia - TCCReviewer #4 – Alicia

Mission: You had me at pizza- seriously! My two favorite things in this world is pizza and cheese.

 

Details:

I am so glad this recipe did not call for homemade crust. Anything with yeast and dough rising is not my bag of tea. It always fails and falls flat- no joke.

  • I found this delicious, ready to bake pizza dough from Trader Joes for like $2 bucks.

The rest of the ingredients and recipe were fairly simple to follow.

  • To save time, I used Tyson grilled and ready chicken breasts from the freezer section (not too shabby and the flavor was good).
  • Added black olives

Tips & Tricks Learned:

Getting the pre-made dough out of the darn bag was the death of me. It was stuck like glue. You needed arms of a blacksmith to get it out. Flour is your best friend here.

Also, be sure that when sauté the garlic, keep an eye on it. I tend to get distracted when I cook and almost had a burned mess on my hands.

I would strongly recommend using a baking stone. We got one as a wedding present 10 years ago and I never used it and eventually sold it in a garage sale. I am now kicking my own ass for selling it. What was I thinking??!!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

This garlic cream sauce tastes like heaven.

Cons:

The cream sauce can be tedious to put together.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

My hubby does not like pizza. WHAT THE?! Who is this person and how did we ended up together because it is my favorite.  It was DELICIOUS.  Worth noting: my desert island choices would be pizza, cheese and something carbonated with caffeine.

It takes a little time to make and come together but totally worth it.

 

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!


The oh-so-yummy
Roasted Garlic, Chicken & White Herb Pizza and it’s photo by Dinners, Dishes & Desserts

 


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Jennifer, over at Savoring the Thyme has unlocked the secret to a truly tasty and budget-savvy meal with her Greek Inspired Chicken.  Even better is that this not-so-boring chicken can be kid friendly!

 

Better brush up on your Sirtaki!  Opa!

 

Please click here to visit Savoring the Thyme and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: I’ve been dying to try Savor the Thyme’s recipe. When I first spotted it on Pinterest, I drooled on my computer. Any excuse for me to use feta in a recipe. Not to mention, I’m tired of the same old chicken. I’m trying to only serve lean protein and we’re all getting bored with it. “Chicken again?”

Details:

  • The directions we’re easy to follow.  Just flour the chicken breasts (season first) and cook them in the frying pan with some olive oil.
  • The fun part was putting together the Greek goodness. Olives, Feta, and tomatoes! Yum.

Tips & Tricks Learned:

Use a cutting board that has a lip around the edge so the tomatoes and olives don’t go rolling off when you try to slice them.

Sheri - Greek Chicken 1

Pros:

Simple and so delicious! And it has feta!

Cons:

None, aside from the fact that I should have made more of the topping just to throw on a salad.

Sheri - Greek Chicken 2

Conclusion:

First of all my husband was pleased not to have to eat the same old chicken recipes I usually make! This one had a ton of flavor and was truly easy to make. It’s definitely something I can whip up quick when I get home from work. Did I mention I LOVE feta!? I’m sure this would be a great crowd pleaser for a group as well. It’s not only flavorful, it’s eye appealing as well. I’m going to try this a little different next time…marinating the chicken in Greek dressing first. We’ll see how it goes.

 

 

Reviewer #2 – Kristy

Mission: To cook healthier meals for the New Year…always a resolution! And this looked delicious!

 

Details:

  • I am trying hard to follow the Paleo diet so I had to use almond flour to coat the chicken instead of all-purpose flour.
  • I changed it up a bit by sautéing the spinach with the garlic (yummy…I used lots of garlic) then I topped the finished dish with fresh chopped basil.
  • Despite trying to keep the Paleo diet I still topped with the crumbled feta.  A gal still needs cheese, it makes everything a little more scrumptious. And what’s Greek inspired if it doesn’t contain olives and feta!?!

Tips & Tricks Learned:

Be certain to defrost the chicken…I was too lazy to and it took a bit longer for my chicken to cook.  It came out a bit dry because of this.

Kristy - Greek Chicken 1

Pros:

Very easy to make, healthy and the ingredients were super cheap!

Cons:

Nothing really, my chicken was dry but that was because of my own laziness!

Kristy - Greek Chicken 2

Conclusion:

Mike and I both thoroughly enjoyed it. I will definitely be saving this to make it again! Very healthy dish that is super quick to make!

 
 

Reviewer #3 – Janet

Mission: My first thoughts, Yum! But the picture looks too good to be true, no way could I make mine look that yummy.

 

Details:

  • I had feta on hand, so before that went bad, I decided to whip up the meal. I grabbed the rest of the goods at the grocery store.
  • I used soy flour and coconut oil that I also had on hand.

Tips & Tricks Learned:

I let the chicken cook for quite a while…uncooked chicken frightens me.

The coconut oil worked really well for cooking, I just always forget to use it to substitute olive and veggie oil.

The recipe was really easy to follow, I didn’t deviate much from it.

Pros:

Did I really make something this delicious and fresh tasting? And it actually looked like something I could serve to guests? Awesome!

Plus, it actually keeps really well left over for those who are making it just for themselves.

Cons:

Nothing here, except cooking chicken in the skillet makes my apartment stink for the next 4 days. Can’t wait until I get a house someday!

Janet - Greek Chicken

Conclusion:

I already have this on my docket of go-to meals. It was so yummy, light and fresh, it almost made me forget it was winter!

I am so proud of myself for actually making something that somewhat resembled the picture and that would actually be appetizing for my fiance or guests. This is a must try recipe!

 

 

Reviewer #4 – Sarah

Mission: To find a delicious, healthy and quick meal for my family.

 

Details:

YUM! This recipe sounded great from the get-go and really turned out amazing.

  • This recipe had minimal ingredients, that were all easy to find, so that was a plus from the start.
  • Our family tries to steer clear of gluten as much as possible, so I substituted almond flour for the regular flour it called for.
  • In addition, I added chopped onion when the tomatoes and olives were tossed in the oil as we love onions in this house!

This recipe was so easy to prep and cook so we will definitely be making it again! I couldn’t believe how quick it all came together – I think I was in the kitchen no more than 20 – 25 minutes before it was done and on the table.

Next time we make this, I may try using kalamata olives in place of the black olives for a little extra zing.

Tips & Tricks Learned:

Make sure your oil of choice is hot before you start cooking your chicken. The chicken breasts I used were a bit thick, so the cooking time was more like 5-6 minutes per side vs. the 3-4 it called for.

Sarah - Greek Chicken 1

Pros:

Easy, healthy and delicious! This would be a great go-to recipe for entertaining.

Cons:

Nothing!

Sarah - Greek Chicken 2

Conclusion:

So delicious and my husband and kids loved it! I can’t wait to make it again!!!

 

 

Reviewer #5 – Amanda

Mission: Try a new way to spruce up the good ole chicken breast (let’s be honest – it can be rather boring!).

 

Details:

  • I used 5 chicken breasts instead of a package of three but I think the lbs. were about the same.
  • I did finish the dish with some thinly cut fresh baby spinach.

Tips & Tricks Learned:

I am a true chicken-over-cooker at heart and have a VERY hard time not turning the meat several times and NOT cutting into it to check the doneness at the end. Both of these issues usually result in over cooked chicken but I got lucky this time and that did not happen. I did however; lose a lot of the delicious, crispy goodness due to my excessive turning. Moral of the story boys and girls, just turn it once. That really is all you need!

Pros:

Easy, quick, cheap, fairly on hand ingredients or at least ones that even I can get in the back woods I call home.

Cons:

Well my children. They are the only con. Having zero to do with the dish itself (it was truly insanely delish and would be a major crowd pleaser for a group of adults) my kids didn’t like the fact that there was “stuff” on top of the chicken. I kind of new that would happen but for the sake of a picture I topped it anyway. They lived by either not eating it or scraping it off.

Amanda - Greek Chicken

Conclusion:

I will DEFINITELY be making this again. My hubby ate two servings and raved about it (which can be rare since I do usually overcook chicken). The flavor was SO good!

 

Greek Chicken Conclusion

 

The delectable Greek Inspired Chicken and it’s photo by Savoring the Thyme


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