Our Best Bites is tempting us with their Chocolate Nutella Cookies; that creamy, dreamy spread that makes anything better!

 

Nutella, chocolate, we’re not sure that they even needed anything else to convince us to try them out!

 

Please click here to visit Our Best Bites and see the instructions that we followed!

 

Reviewer #1 – Maren

Mission: Hop on the Nutella train and give these sweet treats a try!  And, I’ve never turned down a cookie.

 

Details:

I was careful to follow the directions carefully, since I can get a little carried away when I’m baking.  I’m a huge fan of the heaping measurements and the fine craft of winging it!

  • I looked everywhere for Hazelnut Extract and couldn’t find it.  Everywhere!  I found every kind of extract you could imagine, except for Hazelnut.  Then I remembered my stash of coffee boozeFrangelico is hazelnut!  I substituted the liquor for the 1/2 tsp of Hazelnut/Vanilla Extract.
  • They got “crackly” right at 12 minutes, but my cookies weren’t quite as puffy as Our Best Bites‘.
  • This recipe made 45 cookies!

Tips & Tricks Learned:

Maren - Cookies 1These cookies are pretty darn easy to make!  The dough was super sticky though, even after refrigerating them.  In order to squish them before putting them in the oven, I dipped the bottom of my glass in flour.

I watched closely and “little cracks” did begin to form, but it wasn’t as dramatic as I was expecting (like with a chocolate Crinkle Cookie).

I’m still getting used to our new oven, and apparently the bottom rack is pretty hot.  I scorched the bottoms of the my first round of cookies and they were really bad.  I was scared.  Then, I tried a good one and was hooked!

I will also say that I thought that they were even better the next day!  Spending the night in a Ziploc Bag
made the cookies softer.

Maren - Cookies 2

Pros:

Holy crap.  I love Nutella.

Don’t forget your glass of milk!

Cons:

That round that got burned was like, really bad.

Maren - Cookies 3..

Conclusion:

These cookies were great!  They cookies had a hint of that salty/sweet thing going on.  I am a major sweets fan, but I really liked that little bit of salty.  They were like “grown-up” cookies.

 

 

Reviewer #2 – Amanda

Mission: Bake up a batch of Nutella goodness. That entire sentence makes me drool.

 

 

Details:Nutella Cookie Sandwich

  • I followed the recipe exactly.
  • I baked them about 12 minutes and didn’t smoosh them down with a cup until about halfway through the bake time instead of before putting them in smooshed (I know that is not a word but I am using it anyway – these are Nutella cookies after all who cares about grammar).

Tips & Tricks Learned:

I highly recommend turning these cookies into ice cream sandwiches. Brilliant idea on my children’s part!

Amanda - Cookies 1

Pros:

Um silly easy and insanely rich, chocolate goodness!

Cons:

You will eat the entire batch. Period.

Amanda - Cookies 2

Conclusion:

This is now a recipe in my personal cookbook and I fully intend to make it over and over and over again.

 

 

Alicia - TCCReviewer #3 – Alicia

Mission: Nutella +Cookie = YES PLEASE

 

Details:

This recipe came from Our Best Bites and I am a huge fan of their recipes.  Many of the items within the recipe should be in your pantry or on hand.  I was a little shocked that this recipe did not include eggs, but was willing to try it.  Anything for Nutella people!!!!

  • The recipe called for Hazelnut Extract and Vanilla Extract. I highly recommend using Hazelnut Extract. I made 2 batches and used both. I have to say that the cookies with the Hazelnut Extract tasted that much sweeter.
  • I skipped the step to use a small glass to slightly flatten the cookie before baking. My cookies turned out just fine!

Tips & Tricks Learned:

I used a small ice cream scoop/melon baller to form the dough into balls.  This worked out great and was just the right measurement, too!

Alicia - Cookies 1

Pros:

This is a super easy recipe to follow.

Cons:

Hazelnut Extract might be a bit hard to find, but worth it! I found it at Cub Foods, our local grocery store.

Alicia - Cookies 2

Conclusion:

These cookies are AMAZ-ING!! One bite and I died and went straight to heaven! They taste like mini-brownies. Very soft and chewy.

I sent a batch of these cookies over to my parents house and my brother, who hates anything sweet, said that these were the best cookies he has ever tasted. Seriously, you need to make these cookies!!!!

 

 

Reviewer #4 – Sarah

Mission: My kids and I are Nutella lovers…we buy the double pack at Costco almost every time we shop there. So, needless to say, this was a must try!

 

Details:

I tried my darndest to find Hazelnut Extract… well, I searched high and low at my local Super Target anyway. Go figure that they had every type of extract BUT Hazelnut Extract. So, I opted for the Vanilla Extract-only version of this recipe. I was a bit bummed, but with the three kids in tow, I just didn’t have it in me to go on a more in-depth shopping excursion to find it.

Outside of this hurdle, this was such an easy recipe to follow. It had a minimal number of ingredients, which is always a plus in my mind and went together quickly. I whipped up the dough in the morning before we headed out for the days events and then baked the cookies when I got home that afternoon.

I hosted a clothes swap that evening at my house with some girlfriends and put these out with the other munchies and they were a hit! All the gals enjoyed them – as did my kiddos. These cookies are a delicious rich chocolate treat for all ages.

Tips & Tricks Learned:

Thanks to my mom, I have two bowls for my KitchenAid Mixer, which makes this so very easy to do. I mixed my dry ingredients in one and then the wet ingredients in the other. This made for a smooth transition mixing the dough together.

When I pressed the cookies with the bottom of a glass, I also used granulated sugar to give a little punch to the cookies. It gave them an added glisten on the cookie platter for presentation.

Sarah - Cookies 1

Pros:

Using parchment paper keeps the mess to a minimum when it comes to the baking portion of this recipe. So great!

Adding the granulated sugar when I pressed the cookies was a fun way to dress up the cookies.

Cons:

Don’t cook too long or they get crunchy – still tasty of course, but not soft and chewy.

Sarah - Cookies 2

Conclusion:

Two thumbs up! Easy recipe to follow and super easy to bake and of course eat.

 

 Nutella Conclusion


The drool-worthy
Chocolate Nutella Cookies and their photo by Our Best Bites


read more


%d bloggers like this: