Dinners, Dishes & Desserts has a great new take on a family favorite!  The Roasted Garlic, Chicken & White Herb Pizza has a bold flavor with the homemade tastiness we all love.

 

You had us at pizza!

 

Please click here to visit Dinners, Dishes & Desserts and see the instructions that we followed!

 

 

Reviewer #1 – Maren

Mission: Pizza from scratch.  Those are scary words.  I am still learning about making bread dough, so the thought of encountering it makes me nervous.  But I do love pizza, so this just may be the push that I needed!

Details:

  • I made Fail-Proof Pizza Dough from Lauren’s Latest, except I accidentally added 2 Tbsp of salt instead of 2 Tsp… more on that later.
  • To save time, I used rotisserie chicken.
  • I went a little heavy on the mozzarella.  I love cheese!
  • We have a baking stone, but it was way too small.  I just used a large baking sheet instead.

Tips & Tricks Learned:

Watch that flour!  The second it even looks like it’s going to firm up, get it off that heat and add your cheese.

To melt my mountain of cheese, I broiled the pizza on the top rack for a couple minutes.

I don’t eat a whole lot of meat.  I think that this pizza would be terrific as veggie-only; maybe add some mushrooms and tomatoes!

Thank goodness my husband and I both love onions and garlic.  We can’t get enough over here!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

A great combination!  Rich flavors and oh so garlic-y!

Cons:

Oh my god the salt… My measurement blunder nearly killed the pizza.

My salt-loving husband didn’t mind, but I ended up eventually picking the toppings off and eating them without the crust!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Yum!  I’m glad that I gave this recipe a try.  Homemade pizza is not as scary as I had built it up to be!
The sauce was delish, too!  I’m looking forward to playing a little more with this recipe in the future.

 

 

Reviewer #2 – Kristy

Mission: Mike and I love making homemade pizzas, we typically make sausage and pepperoni, so this is a twist!

 

Details:

  • I used Udis Gluten Free Pizza Crusts instead of making my own. 
  • Almond flour was substituted for all-purpose flour.
  • Substituted dried parsley for fresh, didn’t have fresh on hand.
  • Used minced bottle of garlic instead of fresh.

Tips & Tricks Learned:

Watch the flour so it doesn’t burn when cooking!

Check the caps are secure on your spices…you can see I had a little oops with my parsley in the picture!

I broiled on high to get the fresh mozzarella bubbly and golden for a few minutes.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

Easy to make and a twist on our traditional pizzas!

Cons:

Lots of garlic, I wonder if fresh garlic would taste a bit better!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Mike’s first word after his first bite, “Wow”! He said there was a lot of garlic but he loved it more than our traditional pepperoni and sausage pizza.  I prefer the traditional, I am not a fan of chicken on my pizza! Ha!

Overall, success…this is perfect for get-togethers!  Simply cut in squares and serve up as appetizers!

 

 

Reviewer #3 – Amanda

Mission: This adult version of pizza really appealed to my taste buds as our house is often catered to the kiddos.

 

Details:

  • I used some rotisserie chicken I had in my freezer from a visit at Sam’s Club where I stocked up and prepped for the busy upcoming holiday season. It works great for recipes like this!
  • I started by whipping up a batch of No Fail Pizza Dough  from Lauren’s Latest which has quickly become my go-to dough recipe as it is always good and couldn’t be easier.
  • Once I had the dough mixed up and raising I popped the garlic in the oven to roast. It is such a simple method and really gets your mouth watering because as it cooks it fills the house with the delicious, warm aroma of garlic. YUM!

Here is a simple how-to if you haven’t roasted garlic before.

  • We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!I had all the ingredients on hand minus the fresh herbs. Since the recipe does call for some of the herbs to be fresh vs. dried.

I wanted to be sure I was using the right amount so I went to Martha for a little advice on how to convert. If the recipe calls for a tablespoon of fresh herbs then you would use a teaspoon since there are 3 teaspoons in a tablespoon.

Tips & Tricks Learned:

Don’t over cook the sauce. Nothing worse than burnt dairy!

Rotisserie chicken is a real time saver – use it.

Dried herbs were totally fine but fresh is always best so if you have the means splurge.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

This pizza was even better the next day!

I am planning to make it again for a belated holiday party for friends. I am certain it will be a hit.

Cons:

I really don’t think there are any.

This is a simple pizza with a more complex flavor than your average pepperoni and sausage pie!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

Be daring and give this a try. I promise your adult taste buds will thank you!

 

 

Alicia - TCCReviewer #4 – Alicia

Mission: You had me at pizza- seriously! My two favorite things in this world is pizza and cheese.

 

Details:

I am so glad this recipe did not call for homemade crust. Anything with yeast and dough rising is not my bag of tea. It always fails and falls flat- no joke.

  • I found this delicious, ready to bake pizza dough from Trader Joes for like $2 bucks.

The rest of the ingredients and recipe were fairly simple to follow.

  • To save time, I used Tyson grilled and ready chicken breasts from the freezer section (not too shabby and the flavor was good).
  • Added black olives

Tips & Tricks Learned:

Getting the pre-made dough out of the darn bag was the death of me. It was stuck like glue. You needed arms of a blacksmith to get it out. Flour is your best friend here.

Also, be sure that when sauté the garlic, keep an eye on it. I tend to get distracted when I cook and almost had a burned mess on my hands.

I would strongly recommend using a baking stone. We got one as a wedding present 10 years ago and I never used it and eventually sold it in a garage sale. I am now kicking my own ass for selling it. What was I thinking??!!

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Pros:

This garlic cream sauce tastes like heaven.

Cons:

The cream sauce can be tedious to put together.

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!

Conclusion:

My hubby does not like pizza. WHAT THE?! Who is this person and how did we ended up together because it is my favorite.  It was DELICIOUS.  Worth noting: my desert island choices would be pizza, cheese and something carbonated with caffeine.

It takes a little time to make and come together but totally worth it.

 

We Tried It - Roasted Garlic, Chicken and Herb Pizza - Yum!


The oh-so-yummy
Roasted Garlic, Chicken & White Herb Pizza and it’s photo by Dinners, Dishes & Desserts

 


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Looking for some special trimmings for your terrace?  Wit & Whistle‘s darling DIY Garden Markers are the perfect way to add some spice to your sunny space!

 

Always looking to add those special touches to our homes, as well as find ideas for great gifts, we couldn’t wait to give this project a try!

 

Please click here to visit Wit & Whistle and see the instructions that we followed!

 

 

Alicia - TCCReviewer #1 – Alicia

Mission:  I didn’t really need markers for my herbs but thought these little ditties were so cute.

 

Details:

  • I found oven bake polymer clay at Wally-World.
  • I already had rubber alphabet stamps at home.

Working with this clay is incredibly easy and soft. It felt like play-dough. Easy to shape, roll and stamp.

The directions said to bake your clay at 275 degrees at 15 minutes per ¼” of thickness and do not OVERBAKE.  I totally freaked out over this stage and took mine out too soon, as I have zero patience!  I should have baked them a little longer, as my makers were not as stiff as would have liked. Oh well-lesson learned.

Tips & Tricks Learned:

Be sure to follow the baking instructions. I took mine out too soon.

Also, measure each maker so they are the same in length and width.

Alicia - Garden Markers 1

Pros:

I can now tell my herbs apart with these beautiful markers-although it is not hard to tell the difference between each – LOL

Cons:

None. Letter stamps can be expensive. Good thing I already had some!

Alicia - Garden Markers 2

Conclusion:

What an inexpensive and quick project. I loved how they turned out and it took my less than an hour to create-including baking times.

The shapes of my markers were not exactly uniform and my stamps were a little hard to read (OCD much), I am okay with that. Cilantro and Basil, here we come…….

 

 

Reviewer #2 – Janet

Mission:  Make herb markers as a gift.

 

 

Details:

I loved this craft as soon as I saw it on Pinterest!

I couldn’t make this for myself as I am not growing any herbs, but decided to make it as a gift for my fiance’s mom.

Tips & Tricks Learned:

The clay is very forgiving. If you mess up, just roll it back into a ball and start again!

The stamps I bought were circular, making it difficult to get my letters straight. Before you press the stamp, press it very lightly on the clay to make a slight indent to get your letter straight and spaced how you want it.

Make the clay balls in any size you want, depending on how skinny or fat you want the marker to be.

The clay package didn’t give me much insight on how long to bake these for. I don’t think I baked them long enough as they were still a little flexible after they cooled. I’d suggest baking for a little bit longer than you think to make sure they are done.

Janet - Garden Markers 1

Pros:

Easy and cheap! You couldn’t buy something unique like this in the store for less than $10.

Cons:

The clay package just didn’t give enough direction on how long to bake.

Janet - Garden Markers 2

Conclusion:

I really liked this project, but think I am going to have to make it again to get it right.  I bought a different brand of clay to try for next time.  My markers turned out a little fatter than what was shown on the blog and I want to make them skinnier next time.

Also, since I don’t have herb plants so I might put other words on the markers and use as decoration in my potted plants. Overall, the project was easy, quick and cheap!

A great DIY project for all skill levels!

 

 

Reviewer #3 – Maren

Mission: I cannot get herbs planted soon enough!  We just got the final grade in at our new house, so I am chomping at the bit to get gardening!  This project was the perfect way to distract me long enough to get through the sod-laying process!

I am still learning about plants and gardening so having markers will probably be great for me.  I can’t even remember how old I am most of the time!

Details:

Tips & Tricks Learned:

IMG_3557Knead that dough like crazy!  My clay was hard as a rock when I got it, so I needed to knead the living daylights out of it before I could even attempt to roll into little balls.  Once I did though, it was like buttah!  Super easy to work with and really smooth.

My OCD couldn’t handle the rounded edge of each marker, so I used my butcher knife to whack off the edges into a clean line.  Worked like a charm.

I also used my rolling-pin to gently taper the edges of the markers so that they come to more of a point.

I am not sure that I really baked them long enough…  and I did bake them quite a bit longer than the package recommended.  Mine are definitely set, they aren’t going anywhere, but you can sort of bend them a little.  Normal?  No clue.

Maren - Garden Markers 1

Maren - Garden Markers 1.5

Pros:

Amanda from Wit & Whistle was right!  These markers are really cute, and super easy to make.

I loved the end result so much that I quickly cranked out 2 more sets to give as gifts!  Tah Dah!

Cons:

As much as I really enjoyed this project, I think that to do it again, I would need to use a different kind of clay.

While really easy to work with and lovely in the end, the polymer clay left my oven smelling like some kind of chemical drug baking operation that I have been smelling ever since I baked these things.  It makes me fear that if we eat any more frozen pizza this summer, that I could wake up one day with an extra eyeball on my head.

Maren - Garden Markers 3

Conclusion:

This project was so easy, I loved it.  I don’t know what it is about working with clay, but it really is fun!  I love the idea of pairing a set of these with a cute potted herb plant for a housewarming gift to give a friend a start on their own garden.

I can think of quite a few ways to personalize these too, whether it be with color, font, embellishments or even using sassy words or phrases – like “No Gnomes Allowed!”  Haaha!

This is a fun one, and I will certainly give it another shot.  Maybe in Alicia’s oven…  Haaha! Kidding!

 

 Garden Marker Conclusion


The darling
DIY Garden Markers and photo by Wit & Whistle


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