Budget Gourmet Mom has a sweet twist on an Easter dinner essential with her Orange Bunny Rolls. She even offers a lime option, too!

With Easter right around the corner, we hopped right to it!

 

Please click here to visit Budget Gourmet Mom and see the instructions that we followed!

 

 

Alicia - TCCReviewer #1 – Alicia

Mission: Easter is just around the corner and these little pastries are so darn cute.  Why not?!

 

Details:

Make sure you read and re-read the directions. It can be a bit overwhelming to look at but not bad once you get started.

  • I decided to go with the Cinnamon and orange route, as I did not have Cardamom on hand.

Tips & Tricks Learned:

When warming the milk concoction, be sure to use softened butter. I made the mistake of using cold butter and I left it on low heat to melt. In reading the directions, this mix should have reached 120 degrees to 130 degrees. Using a candy thermometer is very helpful as my mix reached nearly 145 degrees. Whoops! I waited for this to cool before adding to dry mixture with eggs. Scrambled eggs or curdling is not what I am shooting for. Ha!

As far as measuring the dough to a specific 14×10 inch rectangle and all the jazz. I totally eyeballed it. I am all about making my life easy.

Keep your flour out because the dough can get sticky

We Tried It - Orange Bunny Rolls!

Pros:

Fun idea and the kids liked the end result!

Cons:

No cons really – just that the whole process of waiting for the dough to rise can be time consuming.

We Tried It - Orange Bunny Rolls!

Conclusion:

So my bunnies turned out good, but not great!

They are delicious when first out of the oven with the glaze on top and the orange gave it a really nice flavor.  The next day though, not as great – so be sure that you eat them up right away!

I am not 100% sure I would make them again as there were quite a few steps and my kids tend to get bored after about 15 minutes!

 

 

Reviewer #2 – Amanda

Mission: I thought these rolls were too cute to pass up. I am also a sucker for baked goods of all varieties, especially the themed kind.

 

Details:

  • I chose Allspice over Cardamom simply for the fact that is what I had in my pantry.
  • To make quick work of zesting my fruit I used my handy Microplane Grater similar to this one!
  • Although the recipe suggested using a hand mixer and kneading by hand I busted out my KitchenAid Mixer. It is like having a room full of minions do your work while you sit back and sip mimosas (I imagine that is what you would drink while minions do your work).

Tips & Tricks Learned:

Not sure where things went wrong but my bunnies were not as pretty and perfect as shown in the post.

I found it hard to roll my snakes out without making them look all rough. You definitely want to cut your pieces long enough. I made only the small bunnies and even those seemed mammoth.

We Tried It - Orange Bunny Rolls!

Pros:

These are REALLY delicious and fresh tasting thanks to the fruit juice/zest and the fluffy dough.

My kids loved them!

Cons:

I found the recipe to be a little fussy, plus I failed miserably to achieve the adorable bunnies when all was said and done.

That is no fault of Krista from Budget Gourmet Mom! This epic fail was all me.

We Tried It - Orange Bunny Rolls!

Conclusion:

The end result was really great but I think next time I will stress less about the shape and simply turn these into rolls.

The flavor will be the same minus the fluff. Get it? Like bunny fluff! That’s all folks!

 

 

Reviewer #3 – Kristy

Mission: I have been on a big citrus kick lately so combining oranges for these cute bunnies was a no brainer! And a great project to practice for my future kiddos!

 

Details:

  • I made a couple of modifications with Allspice, tangerine peel and orange juice.
  • I got to break out my favorite kitchen appliance, my KitchenAid Mixer, and my new Zester which worked like a charm for the tangerine rind.
  • I goofed on following instructions as usual, I ended up making 2 extra-large bunnies and only 3 small bunnies!

Tips & Tricks Learned:

I don’t have a Rolling Pin so a straight-sided glass cylinder vase worked perfectly for the dough!

I also used wax paper for rolling out dough onto flour for super easy clean up.

Cutting the dough was a cinch by using my Pizza Cutter!

I used aluminum foil under my cooling racks to catch the leftover icing from icing the bunnies and for more easy clean-up.  A spoon worked best for drizzling the icing on the hot out of the oven bunnies!

We Tried It - Orange Bunny Rolls!

Pros:

Pretty easy to follow and taste great!  Love the variations you could make!

Cons:

It may take a while to get those cute bunny ears!

We Tried It - Orange Bunny Rolls!

Conclusion:

Perfect for a holiday tradition by allowing kids to cook, too!

My taste testers were my office co-workers and my husband, who all gave a big thumbs up for this recipe.  Simple, yet delicious!

 

 

Reviewer #4 – Sarah

Mission: To make these darling bunny rolls for our little cuties and their cousins for cousin weekend! I have not made any form of bread in quite awhile, so I knew I’d be rusty going into this one.

Details:

I didn’t have Cardamom, but I found a tip online that noted to substitute equal parts Cinnamon and Nutmeg together. I had both of those on-hand, so that was the route I went and it worked well!

Tips & Tricks Learned:

I didn’t realize I was short powdered sugar until I had the bunnies baking and I needed to prep the glaze!

I only had ¼ cup on hand, so I used: ¼ cup powdered sugar, 1 tsp. fresh squeezed lime juice, 1 tsp. lime peel, 1 T. milk. It made just enough glaze to cover the little bunny rolls, which was just what I needed!  Phew!

We Tried It - Orange Bunny Rolls!

Pros:

Was fairly easy to prepare the dough and the rise time was perfect for clean up time.

Overall, I really enjoyed making these and I really loved the lime and cardamom flavor. I just may have to try the orange flavor next!

Cons:

I was surprised to see that some of the bunny rolls did not maintain their shape while baking. But, it sure didn’t change the taste!

We Tried It - Orange Bunny Rolls!

Conclusion:

These bunny rolls are adorable and will be perfect to serve at Easter brunch!

We served them at lunchtime with the rest of the meal for our little kiddos and their cousins. Out of the seven of them, three really loved these and the others thought they were so-so. I had no problem downing a few of the left over ones myself!

 

 

Reviewer #5 – Sheri

Mission: Well these little bunnies were just too cute not to try! Look at those little tails, seriously! I really thought my children would get a kick out of them.

 

Details:

  • The original recipe called for either Cardamom or Allspice.  I went with Allspice.
  • Based on my learning experience with the Pull Apart Cinnamon Sugar Pumpkin Bread, I made sure that the room was nice and warm for the dough to rise.
  • I’m always nervous about screwing up the recipe; adding too much or too little.  While I was concentrating on adding the remaining flour to the dough to get that soft consistency, I was so worked up that I completely forgot to add the orange juice! Fail.
  • I let the kids help with making the bunnies. They thoroughly enjoyed putting the little bunny tails on. Unfortunately I didn’t get any pictures because my hands were covered in flour.
  • Into the oven they went and I hoped they would turn out okay. They were a little “plump” so I baked them a little bit longer.
  • For some reason my Confectioners Sugar was a little lumpy, so the glaze didn’t come out so well.

Tips & Tricks Learned:

I highly recommend a Microplane Grater to get a nice fine grate.

Also, I would have used my Mixer and dough hook had I thought ahead. Although mixing with a wooden spoon provided a good arm workout.

We Tried It - Orange Bunny Rolls!

Pros:

They were really super cute.

Cons:

My kids weren’t too crazy about the flavor.

The allspice was a little overpowering, which might not have been the case if I had remembered the darn orange juice.

We Tried It - Orange Bunny Rolls!

Conclusion:

Overall these are really cute. Of course mine didn’t come out picture perfect like the ones displayed, but then again I’m a novice baker when it comes to dough.

The kids had fun making them, but weren’t too crazy about eating them. I think that would have been different if I had remembered the orange juice! Duh!

I may try making these adorable bunnies with my aunt’s egg biscuit recipe which I know they will enjoy!

 
 

We Tried It - Orange Bunny Rolls!


The darling and very tasty
Orange Bunny Rolls and photo by Budget Gourmet Mom

 


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WHAT?!  You heard us!  Pumpkin Scones, a la StarbucksWe Heart Food has shared with us the stuff that legends are made of.

Be prepared to be in high demand for every brunch, shower, birthday party, conference, book club… you will hold the key!

 

Please click here to visit We Heart Food and see the instructions that we followed!

 

 

Reviewer #1 – Amanda

Mission: To bake something that I won’t consume the entire pan of upon completion. Major fail for me here which means these really were WTFOMG good!

 

Details:

  • I did not have half and half so I used ½ heavy cream and ½ whole milk, thanks to my kiddos.
  • Instead of using a fork to mix the butter into the dry ingredients I used a Pastry Cutter. So easy to get it all mixed in this way with a lot less effort.
  • To mix the dry ingredients with the wet, I started off using a wooden spoon but quickly realized I should have just used my KitchenAid. So I dumped it into the metal bowl and within a few seconds it was mixed perfectly. Sometimes I am pretty wise.
  • Also, I included testers of the 5 and under age group. HUGE success with that target market (not too shabby with the 30+ age group either).

Tips & Tricks Learned:

Use a mixer if you have one instead of your own brawn. Totally worth the end result with no sweat involved.

I decided that I would cut my scones even smaller since I knew kids would be consuming them. I didn’t get a chance to count them (that is how quickly they were eaten) but I dare say you can get nearly 2 dozen out of this recipe.

Pros:

UM seriously tasty and so appropriate for fall. Scones initially made me a little intimidated but these really were pretty simple and so worth making.

Cons:

I ATE TOO MANY. That is all.

Conclusion:

I will definitely be making these again. It would be fun for a Thanksgiving brunch or even around Christmas time.

 

 

Reviewer #2 – Sheri

Mission:  I have never in my life made scones. They’re a treat I recently discovered that I absolutely love; I’m just hoping I can do it. At least it’s not a dough that requires yeast, that would increase my chances of failure. My husband is not a huge pumpkin fan and if I can impress him with these I will consider this a success.

Details:

The instructions from We Heart Food seemed quite easy.

I finally got to use that little contraption my kids are always asking about, the Pastry Cutter. I don’t bake much so I’ve never used it before. It worked like a charm.

I also got to use the dough hook that came with my KitchenAid mixer. I’ve always been more of a cook than a baker.

The combination of the cinnamon, clove, ginger, and nutmeg was phenomenal.

My dough was rather sticky but I was able to get it rolled out into a 1-inch thick slab by just using my hands. As far as cutting the dough, the directions didn’t seem right or I read them wrong so I created my own way which worked great.

Tips & Tricks Learned:

The frosting: follow the instructions perfectly. You don’t want it too runny because it will slide right off the scones. The second glaze needs to be a little thicker than the first for a reason…it blends all together if it’s not.

Pros:

Really easy and beyond delicious!!

Cons:

Me and confection sugar glaze have had a battle with each other since my elementary school days, but I FINALLY got it right this time!

Conclusion:

These are definitely a winner! My husband came downstairs asking what smelled so awesome. When I told him they were “pumpkin” scones he looked a little bit disappointed. That was until he ate one. He too exclaimed, “Oh My God!” followed by an obscene word and an “awesome!”

The kids had them for breakfast this morning and couldn’t believe I really made them. I’m taking the compliments as a success. Now I need to go see if they left me any.

 

 

Reviewer #3 – Maren

Mission: After laughing hysterically reading the post by Chris and Lisa of We Heart Food, I was pumped to make these scones! I have a scone recipe that is my old standby, but am always looking for tasty new flavors like pumpkin!  Mmmm!

Details:

I super stuck with the program on this recipe. I even leveled off my cups and spoons with the back of a knife!

I used a really handy trick for the drizzled icing.  Pour your icing into a baggie and snip off a teensy bit of the corner!  Instant pastry bag!

Tips & Tricks Learned:

The next time I make these, I think that I’ll try using my Pastry Cutter and Hamilton Beach Hand Mixer which I LOVE! I would just like to see the difference in texture.

I floured the crap out of this dough, as it was a little sticky to roll out while still being able to pick them up to place on the baking sheet.  The texture wasn’t negatively affected, and the scones were a perfect, delicate baked consistency when done!  A little lighter and fluffier than your average heavy, dense scone, which I liked!

Careful that you don’t go overboard though.  There were a couple of scones that had excess flour on them and the first layer of icing didn’t want to adhere to those areas.

Cutting the scones… um, I somehow failed this part of the scone baking process. I just ate the stupid looking ones first.  Problem solved!

Pros:

Holy S#!T these ARE amazing!  I feel so proud of myself!

I feel like freaking Julia Child, minus the Julia Child voice {said with the Julia Child voice}

The drizzled icing has a strong presence of clove that really emphasizes the pumpkin flavor!  It is PERFECT!

Cons:

Apparently cutting 1 rectangle into 12 triangles is too complicated for me.

Conclusion:

I LOVE WTFOMG SCONES!!!  I cannot wait for my next chance to make these incredible treats to share! I want to show off this incredible recipe that practically turns me into Martha’s protégé!  I also want to eat mass quantities of this treat so I will have to always make double batches… note to self!  I just want to shout it to the world!

 

 


The drool-worthy
Pumpkin Scones and their photo by We Heart Food


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