Budget Gourmet Mom has a sweet twist on an Easter dinner essential with her Orange Bunny Rolls. She even offers a lime option, too!

With Easter right around the corner, we hopped right to it!

 

Please click here to visit Budget Gourmet Mom and see the instructions that we followed!

 

 

Alicia - TCCReviewer #1 – Alicia

Mission: Easter is just around the corner and these little pastries are so darn cute.  Why not?!

 

Details:

Make sure you read and re-read the directions. It can be a bit overwhelming to look at but not bad once you get started.

  • I decided to go with the Cinnamon and orange route, as I did not have Cardamom on hand.

Tips & Tricks Learned:

When warming the milk concoction, be sure to use softened butter. I made the mistake of using cold butter and I left it on low heat to melt. In reading the directions, this mix should have reached 120 degrees to 130 degrees. Using a candy thermometer is very helpful as my mix reached nearly 145 degrees. Whoops! I waited for this to cool before adding to dry mixture with eggs. Scrambled eggs or curdling is not what I am shooting for. Ha!

As far as measuring the dough to a specific 14×10 inch rectangle and all the jazz. I totally eyeballed it. I am all about making my life easy.

Keep your flour out because the dough can get sticky

We Tried It - Orange Bunny Rolls!

Pros:

Fun idea and the kids liked the end result!

Cons:

No cons really – just that the whole process of waiting for the dough to rise can be time consuming.

We Tried It - Orange Bunny Rolls!

Conclusion:

So my bunnies turned out good, but not great!

They are delicious when first out of the oven with the glaze on top and the orange gave it a really nice flavor.  The next day though, not as great – so be sure that you eat them up right away!

I am not 100% sure I would make them again as there were quite a few steps and my kids tend to get bored after about 15 minutes!

 

 

Reviewer #2 – Amanda

Mission: I thought these rolls were too cute to pass up. I am also a sucker for baked goods of all varieties, especially the themed kind.

 

Details:

  • I chose Allspice over Cardamom simply for the fact that is what I had in my pantry.
  • To make quick work of zesting my fruit I used my handy Microplane Grater similar to this one!
  • Although the recipe suggested using a hand mixer and kneading by hand I busted out my KitchenAid Mixer. It is like having a room full of minions do your work while you sit back and sip mimosas (I imagine that is what you would drink while minions do your work).

Tips & Tricks Learned:

Not sure where things went wrong but my bunnies were not as pretty and perfect as shown in the post.

I found it hard to roll my snakes out without making them look all rough. You definitely want to cut your pieces long enough. I made only the small bunnies and even those seemed mammoth.

We Tried It - Orange Bunny Rolls!

Pros:

These are REALLY delicious and fresh tasting thanks to the fruit juice/zest and the fluffy dough.

My kids loved them!

Cons:

I found the recipe to be a little fussy, plus I failed miserably to achieve the adorable bunnies when all was said and done.

That is no fault of Krista from Budget Gourmet Mom! This epic fail was all me.

We Tried It - Orange Bunny Rolls!

Conclusion:

The end result was really great but I think next time I will stress less about the shape and simply turn these into rolls.

The flavor will be the same minus the fluff. Get it? Like bunny fluff! That’s all folks!

 

 

Reviewer #3 – Kristy

Mission: I have been on a big citrus kick lately so combining oranges for these cute bunnies was a no brainer! And a great project to practice for my future kiddos!

 

Details:

  • I made a couple of modifications with Allspice, tangerine peel and orange juice.
  • I got to break out my favorite kitchen appliance, my KitchenAid Mixer, and my new Zester which worked like a charm for the tangerine rind.
  • I goofed on following instructions as usual, I ended up making 2 extra-large bunnies and only 3 small bunnies!

Tips & Tricks Learned:

I don’t have a Rolling Pin so a straight-sided glass cylinder vase worked perfectly for the dough!

I also used wax paper for rolling out dough onto flour for super easy clean up.

Cutting the dough was a cinch by using my Pizza Cutter!

I used aluminum foil under my cooling racks to catch the leftover icing from icing the bunnies and for more easy clean-up.  A spoon worked best for drizzling the icing on the hot out of the oven bunnies!

We Tried It - Orange Bunny Rolls!

Pros:

Pretty easy to follow and taste great!  Love the variations you could make!

Cons:

It may take a while to get those cute bunny ears!

We Tried It - Orange Bunny Rolls!

Conclusion:

Perfect for a holiday tradition by allowing kids to cook, too!

My taste testers were my office co-workers and my husband, who all gave a big thumbs up for this recipe.  Simple, yet delicious!

 

 

Reviewer #4 – Sarah

Mission: To make these darling bunny rolls for our little cuties and their cousins for cousin weekend! I have not made any form of bread in quite awhile, so I knew I’d be rusty going into this one.

Details:

I didn’t have Cardamom, but I found a tip online that noted to substitute equal parts Cinnamon and Nutmeg together. I had both of those on-hand, so that was the route I went and it worked well!

Tips & Tricks Learned:

I didn’t realize I was short powdered sugar until I had the bunnies baking and I needed to prep the glaze!

I only had ¼ cup on hand, so I used: ¼ cup powdered sugar, 1 tsp. fresh squeezed lime juice, 1 tsp. lime peel, 1 T. milk. It made just enough glaze to cover the little bunny rolls, which was just what I needed!  Phew!

We Tried It - Orange Bunny Rolls!

Pros:

Was fairly easy to prepare the dough and the rise time was perfect for clean up time.

Overall, I really enjoyed making these and I really loved the lime and cardamom flavor. I just may have to try the orange flavor next!

Cons:

I was surprised to see that some of the bunny rolls did not maintain their shape while baking. But, it sure didn’t change the taste!

We Tried It - Orange Bunny Rolls!

Conclusion:

These bunny rolls are adorable and will be perfect to serve at Easter brunch!

We served them at lunchtime with the rest of the meal for our little kiddos and their cousins. Out of the seven of them, three really loved these and the others thought they were so-so. I had no problem downing a few of the left over ones myself!

 

 

Reviewer #5 – Sheri

Mission: Well these little bunnies were just too cute not to try! Look at those little tails, seriously! I really thought my children would get a kick out of them.

 

Details:

  • The original recipe called for either Cardamom or Allspice.  I went with Allspice.
  • Based on my learning experience with the Pull Apart Cinnamon Sugar Pumpkin Bread, I made sure that the room was nice and warm for the dough to rise.
  • I’m always nervous about screwing up the recipe; adding too much or too little.  While I was concentrating on adding the remaining flour to the dough to get that soft consistency, I was so worked up that I completely forgot to add the orange juice! Fail.
  • I let the kids help with making the bunnies. They thoroughly enjoyed putting the little bunny tails on. Unfortunately I didn’t get any pictures because my hands were covered in flour.
  • Into the oven they went and I hoped they would turn out okay. They were a little “plump” so I baked them a little bit longer.
  • For some reason my Confectioners Sugar was a little lumpy, so the glaze didn’t come out so well.

Tips & Tricks Learned:

I highly recommend a Microplane Grater to get a nice fine grate.

Also, I would have used my Mixer and dough hook had I thought ahead. Although mixing with a wooden spoon provided a good arm workout.

We Tried It - Orange Bunny Rolls!

Pros:

They were really super cute.

Cons:

My kids weren’t too crazy about the flavor.

The allspice was a little overpowering, which might not have been the case if I had remembered the darn orange juice.

We Tried It - Orange Bunny Rolls!

Conclusion:

Overall these are really cute. Of course mine didn’t come out picture perfect like the ones displayed, but then again I’m a novice baker when it comes to dough.

The kids had fun making them, but weren’t too crazy about eating them. I think that would have been different if I had remembered the orange juice! Duh!

I may try making these adorable bunnies with my aunt’s egg biscuit recipe which I know they will enjoy!

 
 

We Tried It - Orange Bunny Rolls!


The darling and very tasty
Orange Bunny Rolls and photo by Budget Gourmet Mom

 


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Inspired by a much loved Mexican Bean Salad, Once Upon a Chef has perfected her Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette, making it positively drool-worthy!

 

With warm temps outside, we’re up for any dish that doesn’t need the oven or stove; and who can resist a chance to eat up some of the season’s freshest ingredients?

 

Please click here to visit Once Upon a Chef and see the instructions that we followed!

 

 

Reviewer #1 – Kristy

Mission: Healthy, fresh and delicious is always a key when trying new recipes! This hit the spot!

 

Details:

Get ready to chop…lots to chop, but well worth it.

  • I grilled the corn on the grill first then added it to the dish.
  • I used minced garlic out of the jar since I didn’t have any cloves.
  • I may add some green onions next time for some extra flavor.

bb salad 1

Tips & Tricks Learned:

Definitely get a juicer for the lime. I don’t have one, and that would have definitely been handy.

We enjoyed ours with some tilapia from the Blackened Tilapia Taco recipe!

 

 

Pros:

I had it marinate for an hour and it was still delicious so don’t hesitate to make it last-minute.

It’s even great the next day!

Cons:

Absolutely, none.

Kristy - BB Salad

Conclusion:

Mike and I both enjoyed!  It’s perfect as a side salad with a meal or great with tortilla chips as a dip!  I will definitely be making next weekend!!

 

 

Reviewer #2 – Amanda

Mission: This recipe was a great way to attempt to get my hubby to eat black beans.

 

 

Details:

  • For the most part I followed the instructions from Once Upon A Chef exactly (minus the fact that I forgot to add the cilantro).
  • I did add a jalapeno for a little heat but that was the only change I made intentionally.
  • I did cut it in half since I am the only one that really loves beans in our house.

Tips & Tricks Learned:

Definitely doesn’t make a great left over (gets very runny and strange-looking – although it still tasted pretty good but we eat with our eyes so who are we kidding here).

I could have cut the recipe down to just a ¼ but the thought of that math makes my head hurt.

 

Pros:

This would make a perfect accompaniment to add to a fish taco. You could whip up a batch of the fabulous Blackened Tilapia Tacos we reviewed a while back and add it to them. MMMM.

This is a great summer dish since produce is best this time of year and our markets seem to be overflowing with beautiful color. I tried this as a salsa too and it is great with chips!

Cons:

Really just the leftover thing. It just didn’t “look” like it would taste good the second day and I had to close my eyes to take the first few bites.

Amanda - BB Salad

Conclusion:

YUM. Two thumbs up! This is going straight into my recipe book. My gal pals will love it (even if my family wasn’t on board).

 

 

Reviewer #3 – Sheri

Mission: The sight of this recipe made me drool. With 4th of July coming I was looking for a light side that will please the crowd.

 

Details:

The recipe is very easy to follow, basically just throw all the ingredients into a bowl (saving the avocado for last). Mix, chill, and serve.

  • I took a short cut and used frozen corn instead of cutting from the cob. I’m a sucker for a time saver. It gave me time to make my own pitas. They’re delicious and paired perfectly with this recipe.
  • I highly suggest letting the salad chill in the refrigerator for a while as suggested in the original post. Let the flavors come together

Tips & Tricks Learned:

Squeeze some lime juice on the avocado before tossing it in. It helps prevent them from browning.

Sheri - BB Salad 1

Pros:

Incredibly delicious and sure to please a crowd.

Cons:

I divided the recipe in half and really wish I had more.

Sheri - BB Salad

Conclusion:

I absolutely LOVED this recipe. It had many of my favorite ingredients. I’m avocado obsessed.

Paired with my homemade pita chips, I was all ready to enjoy my Saturday night. This recipe is definitely a winner and full of yummy goodness.

I know what I’m bring to this week’s 4th of July cookout!

 

 

Reviewer #4 – Maren

Mission: I could not wait to make this recipe, it’s right up my alley!  I am a lover of each and every ingredient in this salad.  Yum!

 

Details:

  • I don’t love red peppers, so I went with orange!
  • I used a 12 oz. bag of frozen sweet corn – worked like a charm!  I eat this brand all the time and I do feel like it’s crunchy and fresh tasting when allowed to thaw on it’s own.  I’m pretty sure that I used more than called for, but whatever, I love corn!
  • I went a little heavy on the lime juice and garlic.

Tips & Tricks Learned:

IMG_3476

I use lime juice in just about every recipe that we eat.  I love it!  Every couple of months, I buy a bag full of limes and take some time to squeeze them all, then pour the juice into ice cube trays so that I always have real lime juice when I need it.  Way better than the stuff you buy in the little plastic lime bottle at the store.

Enjoy with Xochitl tortilla chips.  They are the best!

If you’re chop-challenged, you can use a pizza cutter!

Pros:

I LOVE this salad so much!  I have made it 6 times and have ingredients in the fridge for more!  I eat it on chips, on it’s own, and have even added rotisserie chicken!

Cons:

Even though I am a huge lover of avocado, I actually liked this salad better without it.  Not really a con, but my own preference.

Maren - BB Salad

Conclusion:

This recipe is great.  It’s so fresh and light, perfect for summer noshing.

While I do prefer this salad without the avocado, it’s great with it, too!  Versatile and easy to make, this one was a fast favorite.

 

 

Reviewer #5 – Sarah

Mission: I’m always on the lookout for easy and tasty recipes to prep for events. This one sounded like it was one of those, and in addition sounded healthy!

 

Details:

I modified this recipe from the start!

  • I decided to make it more of a chip dip vs. a salad. I picked up tortilla chips when gathering the ingredients to serve with the dip and it was a hit!!
  • Though I like to eat as many healthy fats as I can, I have never been a lover of avocado. I just can’t get used to the taste and texture, so I left them out of this recipe – I know, selfish! Though, in my case, it helped as I made this dip for two separate events where it would have been too difficult to add to the salad right before serving.
  • I really love a recipe that calls for ingredients I have on-hand. I had Iowa sweet corn from my parent’s farm in the freezer, mini sweet peppers and garlic in the fridge and sweet onions in the pantry, which I used instead of shallots. In addition, I already had all of the seasonings that were called for.
  • At the grocery store, I picked up the black beans, limes and cilantro and then got to work.
  • The only items I had to dice were the peppers, onion and garlic. And then I zested the limes with my handheld grater, which worked great!
  • To cut-up the cilantro, I used my kitchen shears and added closer to 3/4 cup to the mix.
  • After prepping, I let the dip sit in the fridge for 2-3 hours before attending each event I served this at.

It was a huge hit and was gone by the end of the night!

Tips & Tricks Learned:

chips_dip

Using a handheld grater to zest your limes works great – just watch your fingers!

Cut the sugar down to 1 tablespoon, or even omit altogether. In my opinion, it wasn’t necessarily needed.

If you make this as a chip dip, cut down the amount of olive oil added. I only used 6 tablespoons.

 

Pros:

Easy to make and oh so tasty! And, with the addition of the cayenne, it had a nice spicy kick!

Cons:

Honestly can’t think of any – loved it and will definitely make again.

Sarah - BB Salad

Conclusion:

Loved this dip! It was easy to modify for your own needs. Even my husband ate it and went back for seconds, and that’s saying something!

 

 BB Salad Conclusion


The gorgeous
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette and it’s photo by Once Upon a Chef


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A little birdie told us that Sarcastic Cooking was spilling the secret to the special blackening seasoning that turns ordinary tilapia into a spectacular dish with a Latin twist!

 

Served with a healthy helping of avocado, their Blackened Tilapia Tacos sounded truly delish.

 

Please click here to visit Sarcastic Cooking and see the instructions that we followed!

 

Reviewer #1 – Sheri

Mission: Honestly, I’m not a huge fan of tilapia; however, I’ve only tried it once. Fish tacos? I’ve only tried those once as well. I figured I should practice what I preach and give it another try. Avocado with anything usually makes me say “yum.”

 

Details:

The directions were easy to follow.

  • Sprinkle the tilapia fillets with the blackening seasoning and cook them in the skillet with some olive oil.
  • Cut up some creamy avocado with some red onion and load it all onto a warmed tortilla.

One of the great thing about tacos is you can add anything you like; black olives, tomatoes, salsa, corn.

Tips & Tricks Learned:

Make sure to heat the oil in the skillet beforehand. You don’t want them sticking.

Sheri - Tilapia 1

Pros:

This is a really quick meal to prepare. Great for a healthy mid-week meal.

Cons:

I can’t get my husband to even try them.

Sheri - Tilapia 2

Conclusion:

I actually liked them and I didn’t think that I would. The fish tacos I had at On the Border, grossed me out. I must say that Stefanie from Sarcastic Cooking really does have a yummy blackening seasoning. I’ll be using it often. So I enjoyed my tilapia tacos all by my lonesome with a cold beer…they don’t know what they’re missing.

 

 

Reviewer #2 – Kristy

Mission: Mexican and a little Louisiana blackened fish…can’t beat it!  This was a no brainer!

 

Details:

  • I used my go to seasoning mix, Tony Chachere’s as it includes all of the ingredients that we wanted for our fish and provides a good spicy kick!
  • Instead of sliced avocados I purchased a southwest avocado dip which included green peppers, black beans, and corn.
  • Sprinkle of cheddar cheese!
  • All organic products used!

Tips & Tricks Learned:

Keep it simple and healthy!

Pros:

Simple and delicious!!

Cons:

None, it’s perfect!

Kristy - Tilapia

Conclusion:

Mike and I enjoyed this meal!! Add some Mexican Rice (our favorite recipe is from The Pioneer Woman) and black beans to make it a complete meal!  I kept it simple, always in a rush in the evening!! Will definitely make it again, shrimp maybe my next ingredient to add!  Maybe a mango salsa…wow, you can get creative!

 

 

Reviewer #3 – Maren

Mission: This recipe sounded like the perfect way to get my husband to try some fish (which he usually hates).  I’m new to the fish taco thing myself.  Something about fish in a taco never sounded quite right; but I gave it a shot a few years back and found a new favorite!  I was looking forward to giving them a shot at home.

Details:

  • I used flour tortillas, simply because I haven’t found a store brand of wheat tortillas that I really like.
  • We had plenty of fresh pico de gallo with our tacos.
  • I also drank a lot of beer with this meal, which probably completely negated the fact that I was enjoying a nice, healthy, light dinner.  This was direct result of my pico de gallo taste-testing early in the cooking process, landing right on a jumbo jalapeno and having my mouth nearly burst into flames.  A beer… or two, was the obvious solution to this problem.

We enjoyed our first round just as Sarcastic Cooking suggested, with plenty of avocado and lime juice.  I don’t really believe in eating any Mexican dish without plenty of lime… and Corona!  We loaded in the pico de gallo for our “seconds”.

Tips & Tricks Learned:

My mom taught me to always thaw frozen fish in milk to get rid of any “fishy” taste.  I forgot about this until after the fact… they were just fine.  lol

Make sure to cook the fish through and through, because there is really nothing grosser than mushy fish.  *gag*  This also makes the blackened seasoning extra yummy!

I won’t cook anything in oil without my grease cover.  Can’t live without that thing.  I think that I got ours at IKEA for a couple bucks.

My trick to removing fish from the pan without having it fall apart – Big flipper on the bottom, Spatula on the top!

Maren - Tilapia 1

Pros:

Tasted great!  The honey even said that he’d eat them again… not all the time, but he’d eat them again.

Frankly, you could taste the seasoning and accoutrements much more than the fish itself, as [tilapia] is pretty bland as is.

Cons:

None, other than the fact that it can be tricky getting really great, fresh fish here in the Midwest that won’t cost an arm and a leg.

Maren - Tilapia 2

Conclusion:

I’m really glad that we tried this recipe together.  It’s always nice to know that you have some other options up your sleeve when your usual dinner menu starts repeating itself.  This is especially the case when you’re someone like me, who loves Mexican and eats it as much as humanly possible, only to make your significant other want to cry when he sees the tell-tale ingredients coming out of the fridge…  Mua haa ha!

On another note, I am so grateful to have this special seasoning recipe from Stephanie at Sarcastic Cooking.  I am already eager to add it to other recipes, like her yummy looking Blackened Chicken with Cilantro Lime Quinoa.

 

 

Alicia - TCCReviewer #4 – Alicia

Mission: Believe it or not, I have never had a fish taco.  Not sure why as I love tacos and fish.  I was super excited to try this recipe.

 

Details:

I followed this recipe closely and to a T…

  • Well, I guess we are not a wheat tortilla kind of family, so I used the regular tortillas instead.
  • I also added shredded cheese. Who doesn’t love cheese??!!

Tips & Tricks Learned:

This is the first time I have ever sliced an Avocado.  Fun times and not so hard!  I also added extra salt and pepper to jazz up the taste.

Alicia - Tilapia 1

Pros:

Adding cheese and lime definitely added to the flavor.

Cons:

Tilapia is a very mild fish. I might try halibut next time.

Alicia - Tilapia 2

Conclusion:

This was an easy and delicious recipe!  I prefer my tacos loaded with the good stuff – sour cream, cilantro, salsa and of course cheese, just to name a few; I was pleasantly surprised with the taste of this and loved the blackening seasoning.  Very good! Even better with a Corona or Margarita!!!

 

 

Reviewer #5 – Sarah

Mission: To find a quick, easy and healthy dinner that my family will enjoy, and one that will remind me of being on a Mexican vacation.

 

Details:

I gathered all of the fresh ingredients – the avocado, tomatoes, whole wheat tortillas and limes while on my weekly Super Target run.

  • I also picked up onions as I can’t have tacos without onions!

While I was prepping things for dinner, I found that we didn’t have tilapia in our freezer like I had thought. So, I sent my hubby to our local market to pick that up. They have the best seafood section!

The prep for this dinner was so quick – I think I had everything ready to start cooking within 10 minutes. Once the oil was hot, I began cooking the seasoned tilapia. The recipe called for about five minutes per side, but we ended up cooking ours about seven minutes per side as our filets were cut a bit thick.

Once the fish was done, we flaked it up a bit and layered it on our shells to each of our liking. I added avocado, onion, tomatoes and squeezed fresh lime over the top. My hubby added onion and black olives. Our kiddos ate just the fish! Everyone enjoyed it.

Tips & Tricks Learned:

Make sure to cook your fish all the way through – and it adds more flavor to the blackened aspect the longer you cook it!

Make sure to buy a ripe avocado if you plan to eat it soon. The one I grabbed wasn’t soft enough, so that made prepping it a bit more intensive.

Sarah - Tilapia 1

Pros:

Easy meal to prepare!

Cons:

Can be more costly than planned if you have to hit up the local grocery store for tilapia. Plan ahead!

Sarah - Tilapia 2

Conclusion:

Quick and delish! We will definitely be making this again. I really enjoyed learning the basics of cooking a blackened style fish. Next time, I’ll make sure I have margaritas handy as well!

 

 Tilapia Conclusion


The delish
Blackened Tilapia Tacos and photo by Sarcastic Cooking


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Mommy and the Monsters has shared their recipe for adding a little more H2O to your diet with the lovely and delish Raspberry Lime Flavored Water!

Who would turn down the chance to get [deliciously] hydrated?  Not these girls!

 

Please click here to visit Mommy and the Monsters and see the recipe that we followed!

 

 

Reviewer #1 – Sheri

Mission:  A simple way to add a little more flavor to my daily water intake…and try to get my husband to actually drink water, but that’s a far stretch.

 

Details:

Tips & Tricks Learned:

Don’t mash the raspberries too much, you’ll have seedy water. I used a strainer when pouring.

Pros:

Super, super easy and you can change the flavor to anything you want

Cons:

None!

Conclusion:

I would definitely do this again but switch out the raspberries because I’m not a huge fan. I love the citrus and I’m thinking if I did some blackberries with a few slices of grapefruit that my husband might actually consume water more often.

 

 

Reviewer #2 – Kristy

Mission: On a recent trip to Denver, CO, the hotel I stayed at offered fruit infused water so I have been anxious to make this healthy drink myself!  I have to be honest; I get bored with water so I like adding a little flavor!

Details:

  • Simple and cheap, I only added 1 lime, a pint of raspberries, ice and filtered water.
  • I also added blueberries, since I had them on hand.
  • Slice limes and dump everything in a pitcher…couldn’t get any easier.
  • Despite, being easy…don’t smash the limes and raspberries to smithereens as noted on Mommy and the Monsters!  I went a little crazy while chatting on the phone…yikes! I ended up with raspberry and lime pulp mash water with blueberries! As you can see from the picture.

Tips & Tricks Learned:

Sample all different variations of flavored water, such as cucumber, cantaloupe, pineapple and strawberry.  Even fresh herbs would be great…mint, basil!

If you must sweeten, add honey or sugar to the water!

Pros:

REFRESHING AND EASY!  The best way to give your water flavor without additives! So many variations can be made.

Cons:

I made this in a spouted pitcher which became clogged with the fruit.  I found these great Fruit Infusion Pitchers, which is perfect for my new favorite water!

Even though I only used one lime, Mike and I both agreed the lime was the strongest flavor.  I may cut back next time to only half of a lime.

 

Conclusion:

Fabulous recipe! So much better than adding flavored mixes to your water.  This is natural and I would prefer it to any drink….even plain water!  It is a must do for summer…very refreshing!  Instead of making such a large pitcher, next time I’ll make several different flavors so I don’t get bored during the week.  Mike loved it too, so whatever gets your family drinking more water is great!

 

 

Reviewer #3 – Amanda

Mission: To create a refreshing and delightful twist on water that my family would drink willingly.

 

 

Details:

  • This was pretty much foolproof since the ingredients were minimal.
  • I made a half batch because I was skeptical that the fam would actually consume this since it contained zero sugar.

Tips & Tricks Learned:

Definitely don’t bash your fruit into smithereens. It would create a really gross end results with way too much pulp.

Also, I would recommend letting it sit in the fridge overnight and then maybe using a mesh colander to reduce the pulp making it a little more likeable for the tot crowd (or really picky hubby).

Pros:

Easy! Refreshing! Healthy!

Cons:

Fruit is not cheap. Period.

Conclusion:

I would definitely make this again and may even try a variation but would strain it next time for more drinkability. I found this clogged my straw too often.

 

 

Reviewer #4 – Sarah

Mission: I LOVE drinking water, but wanted to try a new spin to my daily routine.

 

Details:

  • I live in the produce aisle when I go grocery shopping…seriously, I’m not just a fruitcake in personality, I’m literally a walking fruit – I LOVE to eat fruit!!
  • So it was easy for me to pick up some raspberries and limes while at the store since I spend so much time in that aisle – and we had kiwi at home, so I decided to add a few of those in as well since they are one of my favorites!
  • This was not only super easy to prepare and then enjoy, but it also gave me an excuse to use my cute glass beverage dispenser! After lightly mashing the fruit, I added cold water and a little bit of ice and then set it in the fridge. We started drinking it just 6 hours afterwards and it already had great color and taste!
  • Even my kids were asking for it. It looked enough like juice and tastes sweet enough to be deceiving in that way as well. A great treat for us all!

Tips & Tricks Learned:

I added in kiwi as well – it sounded like a great addition and I had a lot on hand. I think you could easily add any other citrus fruit to tang it up a bit if you wanted.

Pros:

Easy as pie and not only refreshing, but also hydrating!

Cons:

Makes your water slightly sticky due to the natural sugars in the fruit.

Conclusion:

Loved it! Would make it again for sure. I also think adding club soda to this would make this a great offering to serve as a non-alcoholic beverage at a shower or girly party.

 

 

The lovely Raspberry Lime Flavored Water  and it’s photo taken by Mommy and the Monsters


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