Movita Beaucoup has a great addition for your Irish feast that won’t interfere with your parade plans!
Her Slow Cooker Beef Stew is a stick-to-your-bones recipe sure to please the meat and potato lovers in your life.

 

This simple twist of an old favorite had us at “slow cooker,” so you can bet we were ready to dive right in!

 

Please click here to visit Movita Beaucoup and see the instructions that we followed!

 

 

Reviewer #1 – Sarah

Mission: To whip up this crock pot stew for a warm and yummy dinner!

 

Details:

As I’ve mentioned before, I love crock pot cooking – it’s low mess, low maintenance and recipes cooked in the crock pot usually turn out tasty. I liked this recipe right away for it’s minimal ingredients; most of the items are things I typically have in my pantry and fridge.

  • I did all the chopping prep of my vegetables the night before and then started again early in the morning (I was up extra early due to my youngest cutting her teeth). I first heated up my pan and cut up the beef roast for browning. Once that step was done, I began to place all of the ingredients into the crock pot as directed and then set the temperature to high. I mean, how easy can getting a dinner going be – the hardest part was shredding carrots!
  • I ended up only having one jar of my mom’s canned Iowa garden tomatoes and peppers (they are amazing!) so was a bit short of the called for amount. I made a quick run to Target that day and added the rest in after the stew had been cooking for 4 hours.
  • At the end of the cooking time, I added the frozen peas and the cream mixture. Seriously easy peasy!

I served this stew with some buttered toast and a side of fruit. My husband and kids enjoyed it! I even tried to take some of the potatoes out first and mash them up before scooping the stew over the top. Yum!

Tips & Tricks Learned:

If you are using a beef roast you already have in your freezer, be sure to take it out the day before to thaw out.

Prep the vegetables the night before so your morning prep goes quickly.

We Tried It!  Slow Cooker Beef Stew!

Pros:

EASY!!! Not much for prep work and an easy way to have a filling dinner. And being March, it has a wonderful Irish feel to it.

Cons:

A little on the heavy side, so may be more filling than you’d like.

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This was a very easy recipe to follow and overall a tasty dinner.

It made a lot of stew, so I ended up freezing what was left over and plan to use it for another dinner soon. Might be a great dinner to prepare when you are having company over!

 

 

Reviewer #2 – Kristy

Mission: Always enjoy a good recipe and we are meat eaters in my household!  In a crock pot, even better!

 

Details:

  • I used a mix of potatoes, chopped sweet potatoes for added nutrients and small red potatoes cut in half.
  • Picked up 2 packs of stew meat, already trimmed and cut at the grocery.  Easiest way!

Tips & Tricks Learned:

Best product to use for easy crock pot clean up, Reynolds Slow Cooker Liners. Best Tip!

Cooking for two?  Halve the recipe.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Very easy to make in the crock pot.  Just a lot of chopping!

Cons:

Became mushy, not sure this could freeze well and it makes a ton of food for 2 people.  Hate being a food waster!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Mike and I both liked it, although not one of our favorite recipes.  Mike isn’t a slow cooker meat and potato guy.

It was pretty heavy of a dish, so definitely hearty for the cold winter months!

 

 

Reviewer #3 – Amanda

Mission: When I saw this recipe I knew I would have to wait until my husband was home to make it. He is the beef stew lover in the house (me not so much on the beef part).

 

Details:

The recipe was very easy to follow. Not much in the way of prep other than cutting up some veggies and browning the meat.

  • I used regular red potatoes vs the small potatoes suggested in the original recipe. They worked just fine when cut into 4 pieces.
  • I have this great peeling tool I found at an Asian market that makes anything look “fancy” so I used that to peel the carrots. Gave the stew a little flair!
  • I cooked the stew for about 9 hours before adding the peas and slurry, then I cooked it another 20 minutes per the recipe. It had a nice thickness to it after adding the slurry.

Tips & Tricks Learned:

Not a lot you can do to mess up this dish! Basically put it together, stir and wait.

One thing I think I would change for next time is to add a full cup of broth to the half cup of flour for a looser consistency. It was hard to mix the “paste” into the stew without lumps.

We Tried It!  Slow Cooker Beef Stew!

Pros:

Simple, hearty and a real “man pleaser”.

My husband saw what I had made and said “REALLY??” as if I was serving ice cream for dinner. He LOVED it. My kids not so much but they tend to be funny about dishes where everything is in one pot.

Even though I am not much of a beef eater but I have to admit this stew was really good and because I chose lean meat it didn’t seem really chewy or fatty.

Cons:

I see none!

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

This stew was the perfect Sunday night meal that literally warms you from the inside out. Key for us Minnesotans who have endured a BRUTAL winter. There should be SOME perks after all right?

 

 

Alicia - TCCReviewer #4 – Alicia

Mission:  To make a delicious beef stew from a crock-pot because I have tried and failed many times. Very optimistic about this recipe.

 

Details:

This recipe is very straight-forward and super easy to follow.

  • I had most of the ingredients on hand except for the stew meat (sounds gross but so good).
  • I omitted peas because I think they taste disgusting. Texture, people!!!
  • I also had to create an Italian seasoning because I did not have. I tossed in a pinch of each: oregano, parsley, thyme, garlic and a tiny amount of basil.

Tips & Tricks Learned:

Browning/searing the meat is a must. I usually skip this step and the final result never turns out quite right

We Tried It!  Slow Cooker Beef Stew!

Pros:

Add everything to the crock-pot and wait

Cons:

None – although I have no patience to wait 10 hours for the stuff to cook

We Tried It!  Slow Cooker Beef Stew!

Conclusion:

Okay seriously, this weather and coldness is such a downer. I mean, full on depression over here. The only thing that makes this winter bearable is the hearty soups and stews we have been eating. This beef stew is no slouch and the flavor is perfect. My hubby loved it!!

 

 

We Tried It!  Slow Cooker Beef Stew!
The savory Slow Cooker Beef Stew and it’s photo by Movita Beaucoup

 

 


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skinnytaste has a healthy version of a lazy-day favorite with her Crock Pot Chicken Taco Chili!

This easy meal looks just as tasty as it appears easy to make.

We love an easy dinner, so we couldn’t wait to give this recipe a try!

 

Please click here to visit skinnytaste and see the instructions that we followed!

 

Reviewer #1 – Sarah

Mission: To try out a crock pot recipe in hopes it will become a family favorite!

 

Details:

I love crock pot cooking – it’s low mess, low maintenance and recipes cooked in the crock pot usually turn out tasty. This recipe was easy from the get-go and the ingredients were all easy to find with nothing being out of the ordinary.

  • I got all of the ingredients in the crock in the morning and placed four chicken breasts on the top as noted and went about my day.
  • I let it sit on low heat for 8 hours before taking out the chicken and shredding it up. By 8 hours, everything seemed to be cooked through and the chicken was very soft and ready to go at that point.
  • Once I shredded the chicken, I added it back in and gave a few good stirs to the chili before getting the cilantro chopped and prepping the other fun toppings.

Each of my family members chose their own toppings. I prepped plain Greek yogurt, shredded cheese, cilantro and chopped black olives. I used cilantro and the Greek yogurt on mine. It was very tasty!

Tips & Tricks Learned:

To turn up the heat a bit, I used a poblano pepper in addition to a red bell pepper.

Instead of using the taco seasoning the recipe called for, I added 1 tsp. of garlic powder, an additional tsp. of chili powder and 1 tsp. of paprika.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

EASY!!! Not much for prep work and an easy way to have a filling dinner.

My daughter LOVED this chili – she went on an on about it as we were eating!

Cons:

It was much more of a stew vs. a typical soup or chili. There wasn’t much of a broth at all, which I really wanted more of.

I think adding more tomato sauce or some chicken broth would help in that area. Or maybe using just three chicken breasts might help as well.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

This was a very easy recipe to follow and overall a good outcome. I’m not sure we will make it again, but it was a great one to try!

 

 

Reviewer #2 – Maren

Mission: Two of my favorite things in one crock pot: tacos and chili!  I was actually a little scared to try this one though, since I couldn’t quite imagine how these two favorites would taste together.

Details:

I followed Gina’s recipe to a T (mostly)!

Tips & Tricks Learned:

Always spray your crock pot’s interior with cooking spray before adding your ingredients!

As I have shared before, my Crock Pot cooks at warp speed.

I went for the “Cook on High for 4 Hours” option and my chili was bubbling in 2.  The chicken was totally done in 3 hours and was falling apart (what I call “self-shredding“) at 3 1/2 hours.  Awesome.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

I’m not sure that I have ever made anything so awesome with such little effort exuded.

I think that the corn, cilantro and added chilies are what give this chili more of a taco taste.  It still tastes like just a really good chili though, so no need to be scared about the combo.

This chili also freezes really well!

Cons:

I would pass on the frozen diced onions next time.  That was not the best idea.  I had a few bites that had hard little onion pieces in it.  I have used fresh, diced onions since my initial run and was much happier with the results.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

We loved it!  In fact, I used this recipe as my official 2013 entry into the Annual Chili Cook-Off that we host each year at our home with our college pals.  We didn’t win, but tied for second!  Now that’s a good chili!

 

 

Reviewer #3 – Kristy

Mission: Love a new chili dish especially in this fall weather! And find a chili recipe that my husband likes.

 

Details:

  • We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

    I added one can of red kidney beans instead of two as my husband doesn’t care for too many beans.

  • I had a can of whole tomatoes instead of diced, so I roughed chopped them then added one can of diced green chilies.
  • I used Ortega Taco Seasoning.

Tips & Tricks Learned:

Use handy dandy crock pot plastic liners for easy clean up. They are life savers!

Pros:

Simple to put together, just dump and cook!

Yummy, meal to come home to!

Cons:

The cilantro, in my opinion, wasn’t needed.

It tasted more like a traditional chili without it and more like a Mexican Tortilla Soup with it!

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

Delicious, and would be just as tasty with ground beef!  I was skeptical about adding the taco seasoning packet, but it had great flavor!

Quick and easy, couldn’t ask for more!

 

 

Reviewer #4 – Amanda

Mission: Put my crock pot to use making this quick chili to warm us up in this chilly weather.

 

 

Details:

I woke up excited to get this going in the crock. I love nothing more than my house filled with the aroma of good food!

  • I mostly followed the recipe minus corn. I am not a huge fan of corn in chili so I just left it out.
  • I also ended up adding 1 cup of chicken broth after it cooked on low for 3.5 hours. I just felt that it was a little thicker than I wanted it to be after adding the shredded chicken back into the pot (I used 4 pretty small chicken breasts).

Tips & Tricks Learned:

Watch your chicken! Mine was done at 3.5 hours on low and was likely done at 3 but I didn’t expect that so I was only checking and stirring once an hour.

Once my chicken was done I shredded it while it was warm then mixed it back into my pot. I then changed the temp to just warm because really everything was really cooked at this point – even the onions!

I served it up with Fritos for crunch, pepper jack cheese and a sprinkling of cilantro.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

Truly simple with VERY little prep. The only cutting was the onions. Other than that I had some cans to open and a little mixing to get it put together.

This could be completely cooked in less than 4 hours on low which is awesome.

It would be great for family event or a lazy Sunday.

Cons:

My only complaint is how thick it was before I added the broth but that was easily fixed so really this dish is a complete winner!

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

This chili is bomb and was crazy simple to throw together. Even my bean-hating hubby gave it a thumbs up! I will definitely be making this again.

I ended up freezing a couple of jars and look forward to seeing how it holds up in the freezer too.

 

 

Alicia - TCCReviewer #5 – Alicia

Mission: To create a healthier version of chili with chicken – yes, please!

 

Details:

My family does not like beans. Kidney, black, brown, grey – whatever, we do not like and will not eat! The texture is really gross and it turns into gag city around here. I know, I know – beans are so good for you. Blah!

  • I totally skipped over the beans and did not add them at all.
  • I also used 2 frozen chicken breasts instead of 3-4.

Tips & Tricks Learned:

The recipe said to cook on low for 10 hours and on high for 6 hours. What the?! That seemed really long to me and especially with chicken.

Mine cooked on low for 6 and it turned out perfectly.

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Pros:

Combine and wait – how easy is that?

Cons:

None

We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!

Conclusion:

Like the wise man Ron Popeil once said, ” Set it and forget it”.   I am all about crock pot cooking! So easy and delicious and this recipe is no slouch. I thought it really had a great flavor and would definitely make this again, minus the beans.

 We Tried It!  Crock Pot Chicken Taco Chili from skinnytaste!


The yummy
Crock Pot Chicken Taco Chili and photo by skinnytaste

 


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