It’s Just Laine has just the way to bring some holiday cheer to your home with her  DIY Anthropologie Inspired Christmas Tree Jars.  

 
These little jars are easy to make and promise to leave plenty of jingle in your wallet for presents!

 

Please click here to visit It’s Just Laine and see the instructions that we followed!

 

 

Alicia - TCCReviewer #1 – Alicia

Mission: To create a beautiful Christmas decoration out of jars and salt- I am in!

 

Details:

  • I had a few random Mason Jar and a glass dish/bowl that worked perfectly for this project.
  • I also found mini trees and figurines at the Dollar Store.
  • Epsom Salt can be found anywhere.

Tips & Tricks Learned:

Grab your jars, use a small funnel and fill them with salt.

Use a fork or long spoon to place your trees/decorations in the jars.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Pros:

I just love this! So easy and cheap to create.

Cons:

None!

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Conclusion:

I am sooooo in love with these damn jars. What a brilliant idea!

I have a few of them on my kitchen table and have gotten so many compliments. I wish I used or had more vintage looking jars, but I am happy with how it turned out.

 

 

Reviewer #2 – Amanda

Mission: I set out to spread some holiday cheer using just a handful of supplies and a creative eye. Oh and a little salt!

 

Details:

  • I ended up using Coarse Kosher Salt instead of Epsom Salt because that is what I had on hand. I imagine Epsom Salt would have been a little finer and maybe looked a bit more fluffy but the Kosher Salt worked fine.
  • I had a hard time finding really tiny trees so I feel like even the small one I found felt big and took up most of the jar. I found the trees and boy pulling the sled at the local Jo-Ann.
  • I scrounged up a jar which was not as “old” and vintage as I would have liked but it did the trick.
  • I also decided to venture out a little and use a cake stand for an additional mini display for my collectible angels.

Tips & Tricks Learned:

Playdough or clay comes in handy with this little project. The inside of my jar and the bottom of my cake stand were not level so I used a little squashed up playdough on the bottom of my figures and trees to help them stay put and level them out a bit too.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Pros:

QUICK! It was crazy easy and silly fast putting these cute little holiday decorations together and really the possibilities are endless.

Cons:

Finding tiny little figurines was harder than I thought. I did discover ornaments could make a great substitute too however!

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Conclusion:

I will definitely use this idea in my holiday decor for years to come!

 

 

Reviewer #3 – Maren

Mission: I was excited about this project for months beforehand.  I couldn’t wait to create some tiny chilly scenes with that retro look for our holiday decor!

 

Details:

Tips & Tricks Learned:

Don’t pre-assemble your little scene, unless you know it will fit!  I made this mistake not once, but twice.

Speaking of… for the taller jars, I think that a wider mouth works best, unless you happen to build tiny ships in bottles in your spare time.

I used a Needle Nose Pliers to place the tiny items into the jar.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Pros:

Super easy to make and ridiculously adorable!

Cons:

None, except for the self-inflicted glue gun burns that I give myself  every damn time…

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Conclusion:

I am not sure that I could love these little jars more; I love having them around our home.  They will make great hostess gifts for holiday parties as well as presents for friends and family!

 

 

Reviewer #4 – Sarah

Mission: To mimic the Anthropologie Christmas tree jars for far less than the cost of buying it through them!

 

Details:

  • I had one vintage blue quart size Mason Jar at home and acquired a second one from my good friend Amanda of Be Crafty Workshops, as she has a plethora of vintage craft finds! I also had another cool clear glass Atlas quart size jar that we ended up using too.
  • With some direction in my back pocket, I headed to our local Michaels crafts store to pick up the mini Christmas trees, miniature deer and other cute finds. I was super excited to search for the items needed for this project as I am obsessed with anything miniature. I have decided that anything is adorable in a tiny form! The kids and I found the last bag of the miniature deer in the store (score!) and also found some cute miniature sleighs to put in our jars.
  • We then walked next door to the grocery store as we were unable to find Epsom salt at Michaels crafts – who knew?!? Well, we came up short at the grocery store for any unscented Epsom Salt…I was feeling dizzy just smelling the lavender scented version, so that was a no-go! I ended up picking up Coarse Sea Salt for our jars and it worked perfect! It still has the snow look and the extra will come in handy while cooking.

Tips & Tricks Learned:

If you have young children, use their little silverware to help guide your miniature items in place – I used a child’s spoon.

Know that you can always substitute items within a project – the Coarse Sea Salt worked perfect instead of Epsom Salt.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Pros:

I spent about $20 total to finish all three jars vs. the $40/large jar that Anthropologie was charging.

Cons:

A little hard to find all of the necessary items for the project, but it was just a matter of making our rounds!

It’s a little putzy to get these together – just do them when you have patience at hand. I would not recommend having your kids help with the actual creation of the project though – it was just too much.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Conclusion:

An easy to create Christmas decoration project! They look adorable on our shelf and add some vintage cuteness!

 

 

Reviewer #5 – Sheri

Mission: These jars are absolutely adorable but I would never pay $40 for them. Making them myself? Why not?

 

Details:

I couldn’t get over how easy these were to do.

  • My only mistake was taking my 4-year old with me to the craft store to pick out some trees. He wanted every little animal there. We ended up getting a few deer, although I truly wanted the squirrels. Luckily all the figures were 40% off at my local Michaels craft store.
  • I already had Mason Jars on hand, so this was inexpensive project compared to those jars offered from Anthropologie.
  • I poured in my Epsom Salt first. Make sure you put a good ¾” to 1” in there so you can bed your figures in there well.

Place your figures, top the jar, and it’s done. It’s really that simple.

Tips & Tricks Learned:

I used a pencil to reach down to the bottom and place my tree and deer just so.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Pros:

Adorable and inexpensive.

Cons:

None, except cleaning up some spilled Epsom Salt.

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab

Conclusion:

I’ve already gotten wonderful compliments on my little tree jars. They’re wonderful. My kids are already asking to make more. They fit my décor perfectly.

 

We Tried It!  DIY Anthropologie Inspired Christmas Tree Jars #thecraftycollab


The darling
DIY Anthropologie Inspired Christmas Tree Jars and it’s photo by It’s Just Laine

 


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Sunny Side Up‘s Pull-Apart Cinnamon Sugar Pumpkin Bread looks like a combination of monkey bread and a pumpkin spice latte that needs to get in our bellies!

 

What more do we need to say?  This one was going down the hatch one way or another!

 

Please click here to visit Sunny Side Up and see the instructions that we followed!

 

 

Reviewer #1 – Amanda

Mission:  I am a sucker for all that is fall and anything pumpkin. Trying this bread was a no brainer for me!

 

Details:

  • I ended up using some left over canned pumpkin puree that I had from making pumpkin pie a few days prior when we celebrated Canadian Thanksgiving. Yes…we are lucky enough to get not one but TWO Thanksgiving celebrations in one year. I LOVE it. Hands down my favorite holiday BTW. The only thing you are expected to do is eat, enjoy and nap. Who can argue with that? Okay back to the bread now.
  • I busted out my handy KitchenAid Mixer to do the muscle work in this recipe. Six minutes of kneading by hand is a little more than I am willing to do for a sweet treat.
  • I did decide to use the Spiced Rum for the glaze but since I was on the fence I did half rum and half vanilla extract.

Tips & Tricks Learned:

You really do have to stick with the 6 minute rule when kneading bread like this. I have learned to turn my mixer on and let it go while the timer keeps track for me. I typically set it to med speed if the recipe doesn’t specify.

I found that I didn’t need nearly as much of the sugar mixture inside nor the glaze as what was called for. I would say about half is all you need. I did end up putting a bit of the sugar mixture on top before baking it because I couldn’t stand to waste so much!

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

Crazy good. Bakery good.

My kids ate every crumb and what they didn’t eat I snuck when they weren’t looking.

I will definitely be making this again.

Cons:

The recipe felt a little hard to follow but I know now that I have made it once before I wouldn’t feel like such a novice the next time around.

It is a little fussy too with the rolling out and layering.

I think you could easily do this in a Bundt Pan and simply cut the dough into chunks then layer it in the pan.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

This bread is definitely part of my personal cook book now and I intend to make it again and again…maybe for our second Thanksgiving!

 

 

Reviewer #2 – Maren

Mission: I see this recipe constantly on the Pinterest, so I was excited to give it a try.  I’m glad I made it when I did, because it was just the next day that my husband informed me that he can’t handle anymore pumpkin recipes.

Details:

Since I haven’t made anything like this before, I stuck to the recipe to a T.

  • I used my KitchenAid Mixer to do all the mixing.  Ain’t nobody got time for that.  Thank God I have one of those suckers.  When the recipe called for 6 minutes, I ran the mixer on low and set my timer.
  • I did add 1 extra Tbsp of flour to the dough as Jessica recommended, since it was a little on the sticky side.
  • I went with good ol’ Bacardi for my rum and was happy when I could taste a bit in the glaze.  I love boozy desserts.

Tips & Tricks Learned:

The dough hook – who knew?  That thing was great!  I have never used it before and it worked like a champ.  I especially love how it didn’t blow up a huge puff of flour when I first started the mixer up.  I’m using that thing for everything now!

Clearly I have no experience making bread dough.  I had no idea what I was doing.  What’s an oiled bowl?  I didn’t know and I had too much sh*t on my hands to Google, so I added 1 Tbsp of Vegetable Oil to a big bowl and rolled it around to cover the interior of the vessel.  Then, I dumped out the excess.

I also don’t think that my dough ever got as big as it was supposed to.  I think that “warm place” is more like what I think of as a “hot place”.  I had mine sitting under a very warm light and not much happened.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!To stack the strips of dough, I moved the sugar that fell off to the front of the bottom strip, then used that to help the spatula slide under the next strip.  Does that make sense?  In other words, I sort of used the sugar like you would use flour to lift cut out cookies off the counter.  This little trick worked really well.

After cutting the dough into strips and layering into the pan, I scooped up the excess cinnamon sugar mixture and sprinkled it on top of the dough.  I wouldn’t recommend doing this.  Said cinnamon sugar mixture wasn’t totally absorbed into the dough/melted and was a little sickeningly sweet to eat.

I suggest cooking for just a bit longer than you think you should.  Mine didn’t seem 100% done in the very center.

Even after looking at all the notes, I still didn’t really know what I was supposed to be doing for the glaze.  So, I just heated it all up as directed and poured it over the bread.  Side note:  apparently you are also supposed to dump the bread out onto a plate first.  That would be made it easier to pull-apart.  Duh, Maren.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

I was very impressed with the results!

Now that I [sort of] know what I’m doing and what to expect, I think that making similar recipes in the future will be less daunting.  This was a good first lesson.

Cons:

This recipe took a total of 4 hours from start to finish.

I am more of an instant gratification baker… let’s mix it up, bake for a few and eat it!

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

I now have a whole new appreciation for pastries, especially caramel and cinnamon rolls.  Even though this recipe was very good, it was a little more labor intensive than I like.  I do have friends who happen to love recipes that take such care to make and this one is definitely for them!

 

 

Reviewer #3 – Sheri

Mission:  Well if you have ever read my reviewer profile, you know I pretty much steer clear of any recipes that involve yeast. It’s all so much like chemistry to me. In chemistry I just sat back and let my cute lab partner do all the work while I recorded the results. However, at the first sight of this incredible looking pumpkin bread I just had to throw my apron on and confront my fears.

Details:

I won’t lie to you, this was a process and it took up a good portion of my afternoon. I read the directions multiple times before starting. There’s a lot of melting butter.

  • Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!I followed the directions to a T… so I thought. I didn’t notice the asterisk notes at the end. I should have added the milk after it was room temperature rather than cold because it would clump. The look of it got a little nervous. It sort looked brain-like, but it worked.
  • After getting the dough together it needed to rise for 60-90 minutes. I waited and waited. I went and picked the kids up from school and came back. It wasn’t rising. “There you have it!” I thought, “Yeast and I don’t mix.” I felt like a failure. Then I realized the temperature in my house was rather chilly. I put on a fire and put the dough near it. There we go, it began to rise. I was slowly feeling a bit more confident.
  • After the dough was nearly ready I began making the super yummy cinnamon and sugar mixture. So easy!
  • I punched the dough down, which was super fun by the way, and then rolled it out. I took that yummy cinnamon/sugar mixture and pressed it into the dough. I then cut it into pieces and layered the pieces into the bread pan (the wrong direction). Oops.

When the bread was done I took it out and put it on a plate. While it cooled a bit I made the sugary glaze. I turned for a moment and then half the bread was gone and my children were eating it all.

Tips & Tricks Learned:

Read the directions multiple times to get a good feel of the process.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Pros:

OMG so, so good.

Cons:

Cleaning up the cinnamon sugar goodness I got all over the counter. I was contemplating licking it. Horrible that it went to waste.

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!

Conclusion:

This bread was amazing!! My oldest asked if it came from heaven. My other son said he wants to eat it “everyday!” My husband’s first word was “WOW.” The entire loaf was gone in a day and they’re already asking me to make it again. Pure deliciousness. Yeast, no problem.

 

 

Pull-Apart Cinnamon Sugar Pumpkin Bread - We tried it!


The delish
Pull-Apart Cinnamon Sugar Pumpkin Bread and it’s photo by Sunny Side Up


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