A love for fruit snacks is almost mandatory in the kid world these days, but what’s in those things anyway? 
Mama Mouse Says
has shared her own recipe for homemade Gummy Fruit Snacks made with easy ingredients that may already be in your refrigerator!


Always searching for healthy treats to feed to our little ones, we were eager to give this clever recipe a try!


Please click here to visit Mama Mouse Says and see the instructions that we followed!



Alicia - TCCReviewer #1 – Alicia

Mission: I have always wanted to try and tackle a homemade fruit snack recipe but had been a bit discouraged by the lack of easy-to-follow recipes. This recipe was super simple and I am all about fast and easy, and kid approved or course!


I followed the recipe exactly.

Tips & Tricks Learned:

You definitely need a food processor to create this recipe. I suppose you could use a blender and get the same results. I did find that by blending/pulsing the mixture, I got a lot of air bubbles. Let your mixture settle a bit before pouring into your pan and LEAVE in the fridge for at least 2-3 hours or overnight.

Also, being the goofball that I am, I purchased 6 full packages of the gelatin at the store not realizing that one package contains 4 pouches inside. DUH! You don’t have to twist my arm to make more.
Alicia - Snacks 1


Very healthy and delicious.


By using a small fondant/cookie cutter, you have a lot of wasted product, although it looks so pretty.

Alicia - Snacks 2


My kids loved these snacks so much, that they gobbled up my first batch before I even noticed. I am so thrilled on how easy it was to make and that I know exactly what is in them. No artificial flavors or colors- YES!!!!!

This is a must try recipe. 2 sticky-thumbs up!



Reviewer #2 – Amanda

Mission: Make a yummy and healthy treat for the kiddos.




I followed Mama Mouse’s recipe exactly with the exception of needing slightly more juice as I was a little shy on fruit juice.

  • I chose a little Mott’s apple juice with veggies. It worked like a charm!
  • I also used a sweet little cutter to made quarter sized flowers. They were very pretty but a little fussy.

Tips & Tricks Learned:

As soon as I poured the liquid puree into my cookie sheet I decided that I needed a smaller pan for next time. My gummies ended up being a little bit thinner than I wanted.

I also lined the pan with a layer of Glad Press’n Seal for ease of removing the gummies.

Amanda - Snacks 1


This really was a great sweet treat packed with fruit and very little sugar.


I would have liked for them to be a little more like fruit leather rather than slightly tacky like they were.

Also, if I make these again I will just cut little squares instead of using a cutter.

Amanda - Snacks 2


This was a fun experiment with VERY edible results. My kids thought they were very fun to eat too.



Reviewer #3 – Sheri

Mission: My kids are crazy for fruit snacks but I recently cut them out of their diet and now I’m the bad guy. Maybe this all-natural homemade fruit snack recipe will fill the void and make me “Awesome Mom” again.



This was a very easy recipe to follow.

  • I chose to use strawberries because it’s a fruit that all three of my boys love.
  • For juice I used Newman’s Pomegranate Lemonade, another winner in our house and it also provided the citric component the recipe called for.

The first thing I did was line the tray with plastic so I would be ready. I then poured the juice into the blender. I quickly heated up the diced strawberries and honey. While they were heating up I added the 5 packets of gelatin.

I combined all of the ingredients as directed and poured it onto the try. It looked a bit frothy. I let them set overnight. When I took the tray out in the morning it still didn’t look hard enough. I left it there a few more hours and it was still strange looking. It was an odd combination of spongy and rubbery. Honestly, it reminded me of the nasty gel-like ring when you open a can of wet dog food. Blech.

I cut them up and passed them onto my taste-testers. It got a 1 out of 3. My oldest was thrilled; the other two guys spit them out. I think it was just a texture thing.

Tips & Tricks Learned:

I think adding a 6th packet of gelatin might give it a better texture.

Sheri - Snacks 1


They’re not as sticky as store-bought gummies which stick to their teeth.


The texture isn’t quite right and a little repulsive.

Sheri - Snacks 2


One out of three boys enjoyed these strawberry bites.

I love that it was a really easy recipe using real fruit and no artificial flavors or high fructose corn syrup. There just has to be some sort of way to get the texture a little better. Honestly, I’m not sure I would try this again.



Fruit Snack Conclusion

The lovely
Gummy Fruit Snacks and photo by Mama Mouse Says

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Our Best Bites is tempting us with their Chocolate Nutella Cookies; that creamy, dreamy spread that makes anything better!


Nutella, chocolate, we’re not sure that they even needed anything else to convince us to try them out!


Please click here to visit Our Best Bites and see the instructions that we followed!


Reviewer #1 – Maren

Mission: Hop on the Nutella train and give these sweet treats a try!  And, I’ve never turned down a cookie.



I was careful to follow the directions carefully, since I can get a little carried away when I’m baking.  I’m a huge fan of the heaping measurements and the fine craft of winging it!

  • I looked everywhere for Hazelnut Extract and couldn’t find it.  Everywhere!  I found every kind of extract you could imagine, except for Hazelnut.  Then I remembered my stash of coffee boozeFrangelico is hazelnut!  I substituted the liquor for the 1/2 tsp of Hazelnut/Vanilla Extract.
  • They got “crackly” right at 12 minutes, but my cookies weren’t quite as puffy as Our Best Bites‘.
  • This recipe made 45 cookies!

Tips & Tricks Learned:

Maren - Cookies 1These cookies are pretty darn easy to make!  The dough was super sticky though, even after refrigerating them.  In order to squish them before putting them in the oven, I dipped the bottom of my glass in flour.

I watched closely and “little cracks” did begin to form, but it wasn’t as dramatic as I was expecting (like with a chocolate Crinkle Cookie).

I’m still getting used to our new oven, and apparently the bottom rack is pretty hot.  I scorched the bottoms of the my first round of cookies and they were really bad.  I was scared.  Then, I tried a good one and was hooked!

I will also say that I thought that they were even better the next day!  Spending the night in a Ziploc Bag
made the cookies softer.

Maren - Cookies 2


Holy crap.  I love Nutella.

Don’t forget your glass of milk!


That round that got burned was like, really bad.

Maren - Cookies 3..


These cookies were great!  They cookies had a hint of that salty/sweet thing going on.  I am a major sweets fan, but I really liked that little bit of salty.  They were like “grown-up” cookies.



Reviewer #2 – Amanda

Mission: Bake up a batch of Nutella goodness. That entire sentence makes me drool.



Details:Nutella Cookie Sandwich

  • I followed the recipe exactly.
  • I baked them about 12 minutes and didn’t smoosh them down with a cup until about halfway through the bake time instead of before putting them in smooshed (I know that is not a word but I am using it anyway – these are Nutella cookies after all who cares about grammar).

Tips & Tricks Learned:

I highly recommend turning these cookies into ice cream sandwiches. Brilliant idea on my children’s part!

Amanda - Cookies 1


Um silly easy and insanely rich, chocolate goodness!


You will eat the entire batch. Period.

Amanda - Cookies 2


This is now a recipe in my personal cookbook and I fully intend to make it over and over and over again.



Alicia - TCCReviewer #3 – Alicia

Mission: Nutella +Cookie = YES PLEASE



This recipe came from Our Best Bites and I am a huge fan of their recipes.  Many of the items within the recipe should be in your pantry or on hand.  I was a little shocked that this recipe did not include eggs, but was willing to try it.  Anything for Nutella people!!!!

  • The recipe called for Hazelnut Extract and Vanilla Extract. I highly recommend using Hazelnut Extract. I made 2 batches and used both. I have to say that the cookies with the Hazelnut Extract tasted that much sweeter.
  • I skipped the step to use a small glass to slightly flatten the cookie before baking. My cookies turned out just fine!

Tips & Tricks Learned:

I used a small ice cream scoop/melon baller to form the dough into balls.  This worked out great and was just the right measurement, too!

Alicia - Cookies 1


This is a super easy recipe to follow.


Hazelnut Extract might be a bit hard to find, but worth it! I found it at Cub Foods, our local grocery store.

Alicia - Cookies 2


These cookies are AMAZ-ING!! One bite and I died and went straight to heaven! They taste like mini-brownies. Very soft and chewy.

I sent a batch of these cookies over to my parents house and my brother, who hates anything sweet, said that these were the best cookies he has ever tasted. Seriously, you need to make these cookies!!!!



Reviewer #4 – Sarah

Mission: My kids and I are Nutella lovers…we buy the double pack at Costco almost every time we shop there. So, needless to say, this was a must try!



I tried my darndest to find Hazelnut Extract… well, I searched high and low at my local Super Target anyway. Go figure that they had every type of extract BUT Hazelnut Extract. So, I opted for the Vanilla Extract-only version of this recipe. I was a bit bummed, but with the three kids in tow, I just didn’t have it in me to go on a more in-depth shopping excursion to find it.

Outside of this hurdle, this was such an easy recipe to follow. It had a minimal number of ingredients, which is always a plus in my mind and went together quickly. I whipped up the dough in the morning before we headed out for the days events and then baked the cookies when I got home that afternoon.

I hosted a clothes swap that evening at my house with some girlfriends and put these out with the other munchies and they were a hit! All the gals enjoyed them – as did my kiddos. These cookies are a delicious rich chocolate treat for all ages.

Tips & Tricks Learned:

Thanks to my mom, I have two bowls for my KitchenAid Mixer, which makes this so very easy to do. I mixed my dry ingredients in one and then the wet ingredients in the other. This made for a smooth transition mixing the dough together.

When I pressed the cookies with the bottom of a glass, I also used granulated sugar to give a little punch to the cookies. It gave them an added glisten on the cookie platter for presentation.

Sarah - Cookies 1


Using parchment paper keeps the mess to a minimum when it comes to the baking portion of this recipe. So great!

Adding the granulated sugar when I pressed the cookies was a fun way to dress up the cookies.


Don’t cook too long or they get crunchy – still tasty of course, but not soft and chewy.

Sarah - Cookies 2


Two thumbs up! Easy recipe to follow and super easy to bake and of course eat.


 Nutella Conclusion

The drool-worthy
Chocolate Nutella Cookies and their photo by Our Best Bites

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No. 2 Pencil tells us that we can make a delicious Chocolate Chip Cookie in a Cup in a matter of minutes!

The gals of The Crafty Collaborative have never turned down a chocolate chip cookie; let’s see how it goes!


Please click here to visit No. 2 Pencil and see the instructions that we followed!


Reviewer #1 – Sarah

Mission: To enjoy a homemade cookie without all the mess of making a batch.

We enjoyed the process of making this chocolate chip cookie – it was quick, easy, low-mess and in the end, tasted pretty darn good! It was definitely decadent and more of a desert than I needed, but both my kiddo and I enjoyed the end result. I added sea salt to the top of mine before cooking to add some savory taste to it.


  • Ingredients
  • Coffee Mug
  • Spoon
  • Kids

Tips & Tricks Learned:

Anyone can do this!



A quick and easy desert option that everyone can enjoy.


A little bit much in regards to taste and in my opinion, not as good as a “real” homemade batch of chocolate chip cookies. More on the “doughy” texture for those of you that like crunchy/crispy cookies.


We really enjoyed making these – so quick and easy. And, we enjoyed eating them just as much!  They finished our evening off wonderfully.




Reviewer #2 – Maren

Mission: The goal here, a fresh baked, delicious cookie in a matter of minutes.



Used my beloved WS Mini Spatulas.  Friggin’ love those things!

Tips & Tricks Learned:

I felt very proud of myself on this recipe, as for once, I didn’t screw anything up!


Super easy and quick!


REALLY filling…even for me!


My husband’s quote, “Real cookies are better, but… it’s pretty good.”

My thoughts, “Really rich and decadent.  More of a cakey, chewy, texture.”

Perhaps it is the full egg yolk in each cookie, but this recipe is extremely filling, almost to the point of sickening if consumed entirely.  It’s a lot like a dessert that you would get at a restaurant; which is why I also feel that it is best enjoyed with a scoop of ice cream…and chocolate syrup.

Go big or go home, right?!



Reviewer #3 – Mandy

Mission:  As a single lady living alone, find an easy and yummy single-serving treat. (I just hate having to eat an entire batch of cookies myself… Ok, I love it!! But anyway.)



  • Followed the instructions as written. With recipes, I usually alter them a little bit, but I wanted to see if these were for real.

Tips & Tricks Learned:

Don’t use whole wheat flour. I tried it the next night just to see if I could go a little healthier and it was gritty and not so fantastic. Also, be careful with the coffee cup after it’s done cooking! That cup gets mighty hot!


Easy, quick, and tasty! Immediate gratification is the best. And it filled my sweet craving for the night.

It’s also so great for one or two people in the home. Or, perfect for someone without a ton of time.


Ok, so it’s not as good as the real thing. But still did the trick. And maybe not the healthiest treat.


I probably won’t make them on a super regular basis but I definitely see myself making it on a cozy evening when I need a little comfort-style dessert for one!


The lovely Cookie in a Cup photo taken by No. 2 Pencil

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